Using ingredient rosemary leaves

Lean Pork Breakfast Patties

• 3/4 shreds of bran cereal (whole)
• 130 gr center pork loin (cut)
• 80 ml apple juice
• 1 gr fennel seed
• 1 gr rosemary leaves (dried)
• 1 gr salt
• 1 gr pepper flakes (hot)

Mardi Gras Shrimp

• 2 garlic (cloves)
• 1 nbsp
• 1 pepper
• 250 gr shrimp
• 120 ml clam juice
• 65 gr butter (unsalted)
• 60 ml beer
• 5 ml worchestershire sauce
• 5 ml tabasco sauce
• 1 gr salt

Marinated Lamb

• 13 works well (pan)
• 4 garlic (cloves)
• 4 from the coals (inches)
• 1 leg of lamb
• 240 ml wine (red)
• 120 ml soy sauce
• 3 gr black pepper
• 1 gr rosemary leaves

Morroccan Spiced Olives

• 4 garlic (cloves)
• 140 gr olives
• 60 ml olive oil
• 16 ml wine vinegar
• 4 gr aji harissa
• 1 gr rosemary leaves (fresh)

Pasta With Fresh Tomato & Fresh Herbs

• 2 garlic (cloves)
• 450 gr roma
• 30 ml olive oil
• 4 gr basil leaves
• 4 gr oregano (fresh)
• 3 gr italian parsley
• 1 gr marjarom leaves (fresh)
• 1 gr rosemary leaves (fresh)

Pasta With Fresh Tomato& Fresh Herbs

• 2 garlic (cloves)
• 1 pasta (finely chopped)
• 450 gr roma
• 30 ml olive oil
• 4 gr basil leaves
• 4 gr oregano (fresh)
• 3 gr italian parsley
• 1 gr marjarom leaves (fresh)
• 1 gr rosemary leaves (fresh)

Pepper-stuffed Lamb With Garlic Chevre Sauce

• 6 garlic (cloves)
• 1 sprig rosemary
• 1,500 gr leg of lamb
• 180 ml olive oil
• 180 ml sun tomatoes in oil (dried)
• 120 ml cream (light)
• 60 gr chevre
• 12 gr thyme leaves (minced fresh)
• 7 gr rosemary leaves (minced fresh)
• 6 ml tabasco pepper sauce

Roasted Chicken And Vegetables

• 12 garlic (cloves)
• 8 chicken thighs without skin
• 2 carrots
• 1 onion (jumbo)
• 1 pepper (red)
• 1 green pepper
• 290 gr potatoes (red)
• 30 ml olive oil
• 3 gr salt
• 1 gr rosemary leaves (dried)

Roasted Vegetable Soup

• 562 mg
• 425 oven until vegetables are browned
• 115 railway plaza
• 6 garlic (cloves)
• 4 cans
• 2 zucchini
• 2 peppers (red)
• 1 sweet potato
• 1 potato (white)
• 1 eggplant

Rosemary

• 1 oil
• 1 parmesan like cheese (hard)
• 1 salt
• 1 pepper (crushed hot red)
• 190 gr parmigiano-reggiano (finely shredded)
• 130 gr wheat flour (whole)
• 65 gr bread flour
• 45 gr butter
• 40 gr sun (finely julienned dried)
• 30 ml olive oil

Rosemary

• 2 lecithin
• 2 egg (white)
• 375 gr unbleached bread flour
• 180 ml warm milk
• 85 gr raisins
• 38 gr sugar
• 38 ml extra-virgin olive oil
• 3 gr salt
• 2 gr rosemary leaves
• 1 package dry yeast (active)

Rosemary Almonds

• 250 gr almonds
• 14 gr butter
• 2 gr rosemary leaves
• 1 gr salt
• 1 gr cayenne

Rosemary Currant Focaccia Bread

• 1995 by sunmaid growers of california
• 295 mg
• 35 carbohydrate
• 12 circle
• 8 circles
• 4 fat
• 2 1/2 loaf
• 2 dietary fiber
• 500 gr bread flour
• 425 ml water

Sausage, Herb, & Onion Bread Abm

• 1 onions
• 375 gr bread flour
• 270 ml water
• 95 gr italian sausage
• 45 gr wheat bran
• 20 gr sugar
• 14 gr yeast
• 8 gr parmesan
• 4 gr salt
• 2 gr thyme leaves

Savory Pork & Vegetables

• 4 pork chops (boneless)
• 2 prep time (pieces)
• 3/4 tk
• 250 gr green beans (fresh)
• 130 gr mushrooms (sliced)
• 30 ml water
• 28 gr margarine
• 20 gr margarine (hot)
• 1 gr rosemary leaves (dried)
• 1 package campbells cream of mushroom

Savory Pork & Vegetables

• 4 pork chops (boneless)
• 2 prep time (pieces)
• 3/4 tk
• 250 gr green beans (fresh)
• 130 gr mushrooms (sliced)
• 30 ml water
• 28 gr margarine
• 20 gr margarine (hot)
• 1 gr rosemary leaves (dried)
• 1 package campbells cream of mushroom

Spaghetti With Superb Meat Sauce

• 4 garlic
• 2 bay leaves
• 1 onion
• 1,400 gr beef roast
• 950 ml water
• 750 gr tomato paste
• 700 gr spaghetti
• 475 ml water (hot)
• 240 ml wine (red)
• 80 gr mushrooms (canned)

Spinach-mushroom Lasagna

• 13 casserole
• 9 by
• 4 egg whites
• 190 gr nonfat ricotta cheese
• 120 ml wine (red)
• 95 gr carrot (chopped)
• 65 gr bell pepper (chopped red)
• 60 gr spinach (fresh)
• 60 gr nonfat mozarella cheese
• 60 gr onion (chopped)

Stuffed Goose Breast With Caraway And Apples

• 4 juniper berries smashed
• 3 green apples
• 2 onions in
• 2 potatoes (boiled)
• 1 1/4 dice
• 1 double goose breast removed from bone
• 1 bunch italian parsley (finely chopped)
• 1 egg
• 60 ml olive oil (plus)
• 55 gr bread crumbs

Tortellini Vegetable Filling

• 2 onions
• 1 egg
• 575 gr assorted vegetables
• 240 ml milk
• 60 gr spinach (cooked)
• 45 gr flour
• 30 ml olive oil
• 1 gr salt
• 1 gr pepper (ground white)
• 1 gr rosemary leaves (fresh)

Vegetable Sausage

• 4 feet sausage casing
• 2 onions
• 260 gr mixed vegetables
• 180 gr egg whites
• 55 gr bread crumbs
• 32 gr spinach (cooked)
• 30 ml olive oil
• 3 gr garlic (minced)
• 2 gr rosemary leaves (dried)
• 1 gr coriander (ground)

Vegetarian Holiday Roast

• 20 mushrooms
• 5 garlic (cloves)
• 2 lentil liquor
• 1 1/2 lentils
• 7/8 millet
• 1/2 deep in
• 1/4 caps
• 350 ml water
• 280 gr chestnuts (whole)
• 270 gr seitan (chopped)