Using ingredient salt

English Muffins 3

• 1 nbsp
• 1 cornmeal
• 600 gr flour
• 350 ml milk
• 60 ml water
• 16 ml honey
• 18 gr butter
• 3 gr salt
• 1 gr sugar
• 1 package yeast

English Muffins 4

• 85 deg water
• 500 gr all purpose flour
• 240 ml water (hot)
• 120 ml scalded milk
• 45 gr softened butter
• 8 gr sugar
• 3 gr salt
• 1 package yeast

English Muffins In A Loaf

• 343 fat grams per (serving)
• 2 approx
• 700 gr flour
• 475 ml milk
• 14 gr sugar
• 6 gr salt
• 1 gr baking soda
• 1 gr measure flour by spooning a combine three (lightly into)
• 2 packages yeast

English Tea Cake

• 12 maraschino cherries
• 2 eggs
• 250 gr scant flour
• 230 gr butter
• 200 gr sugar
• 85 gr raisins (white)
• 16 ml cherry juice
• 4 gr vanilla
• 2 gr baking powder
• 1 gr salt

English Toasting Bread

• 1 1/2 loaf
• 375 gr bread flour
• 180 ml milk
• 90 ml water
• 12 gr yeast
• 8 gr sugar
• 3 gr salt
• 1 gr baking soda

English Walnut Salad

• 1 bunch leaf lettuce (red)
• 1 bunch watercress
• 1 walnut (halves)
• 1/2 arugula
• 120 ml walnut oil
• 120 ml good quality olive oil
• 80 ml wine vinegar (red)
• 8 gr sugar
• 6 gr salt
• 1 gr pepper

Entenmann's Apple Crumb Cake

• 120 gradually to dry ingredien beat
• 4 granny smith apples
• 2 baking shee place
• 1 egg
• 3/4 filling
• 1/2 filling lenghtwise down center of the dough
• 1/2 dough on well floured work surface
• 325 gr flour
• 300 gr flour
• 180 ml water

Episcopalian Banana Bread

• 2 eggs
• 3/4 oatmeal
• 300 gr bananas
• 190 gr flour
• 100 gr sugar
• 80 ml oil
• 60 ml milk
• 55 gr brown sugar
• 14 gr baking powder
• 5 gr cinnamon

Escalloped Potatoes

• 6 potatos
• 1 velveeta
• 350 ml milk
• 100 gr gn pepper
• 14 gr butter
• 8 gr flour
• 3 gr salt

Espresso Cake

• 12 egg whites
• 4 instant espresso granules
• 2 instant espresso powder
• 550 gr powdered sugar
• 250 gr granulated sugar
• 130 gr cake flour
• 30 ml water (hot)
• 7 ml cream of tartar
• 7 gr vanilla extract
• 5 gr cocoa powder divided

Espresso Cheesecake

• 1989 chocolate coffee bean candies for crust preheat oven (optional)
• 9 diameter springform (pan)
• 3 egg yolks
• 3 eggs
• 1 at a time
• 1 brewed espresso (fresh)
• 3/4 up sides of cheesecake
• 1,200 ml lemon juice (fresh)
• 700 ml cream cheese
• 210 gr hazelnuts

Espresso Cookies

• 2 eggs
• 1 instant espresso crystals
• 475 gr semisweet chocolate from
• 325 gr all purpose flour
• 200 gr sugar (white)
• 170 gr dark brown sugar
• 130 gr butter (salted)
• 45 gr unsweetened cocoa powder
• 10 ml coffee liqueur
• 2 gr baking soda

Espresso Macaroons

• 400 ml sweetened condensed milk
• 90 gr walnuts
• 60 gr unsweetened chocolate
• 34 gr flaked coconut
• 10 gr instant espresso
• 2 gr almond extract
• 1 gr salt

Espresso Nut Cookies

• 1 egg
• 250 gr flour
• 110 gr butter
• 110 gr packed brown sugar
• 100 gr granulated sugar
• 60 gr pecans (finely chopped)
• 16 gr instant espresso
• 16 ml water (hot)
• 5 gr baking powder
• 1 gr salt

Estelle's Broccoli Puff

• 2 eggs
• 1 bisquick
• 350 ml milk
• 210 gr broccoli (frozen)
• 170 gr cheddar cheese (shredded)
• 110 gr butter
• 1 gr salt

Esterhazy Rostbraten

• 10 peppercorns (white)
• 1 bay leaf
• 1 turnip (yellow)
• 1 celery root
• 1 onion (white)
• 1 lemon
• 1 sour cream
• 240 ml brown beef stock
• 230 gr clarified butter for -sauteing
• 200 gr sirloin

Etta's Oatmeal Cookies

• 122 fat
• 120 mg
• 1 1/2 onto cookie sheets that have been sprayed with spray (pan)
• 1 stick
• 1 fat exchange
• 190 gr all purpose flour
• 110 gr margarine
• 100 gr black
• 60 gr egg
• 60 ml water