Using ingredient salt
Fig Squares
- 200 gr powdered sugar
- 150 gr figs
- 110 gr nuts
- 80 gr crystallized ginger
- 80 gr coconut (toasted)
- 30 ml lemon juice
- 1 gr salt
Fig Star Cookies
- 2 eggs
- 575 gr all purpose flour
- 425 gr corn syrup
- 240 ml water (cold)
- 230 gr shortening
- 220 gr figs (dried)
- 100 gr granulated sugar
- 75 gr granulated sugar
- 65 gr nuts (chopped)
- 16 ml lemon juice
Fig Star Cookies
- 2 eggs
- 575 gr all purpose flour
- 425 gr corn syrup
- 240 ml water (cold)
- 230 gr shortening
- 220 gr figs (dried)
- 100 gr granulated sugar
- 75 gr granulated sugar
- 65 gr nuts (chopped)
- 16 ml lemon juice
Fig-filled Cookies
- 2 eggs (beaten)
- 2 rolls
- 2 in diameter (inches)
- 1 fig filling see recipe
- 575 gr all purpose flour
- 120 ml honey
- 110 gr butter
- 100 gr sugar
- 95 gr shortening
- 5 gr baking powder
Fihserman's Chowder
- 1 potato (diced raw)
- 1 bay leaf
- 1 potatoes to thicken any other shellfish you -like
- 3/8 instant mashed
- 1/4 bacon in (cut pieces)
- 600 ml skim milk
- 140 gr crab legs
- 130 gr scallops (halved)
- 130 gr shrimp
- 60 gr onion (chopped)
Filetto Sorpresso Don+++fggt98b
- 4 filets of beef
- 3 eggs
- 1 lemon
- 1 pepper (freshly ground)
- 80 gr fine bread crumbs
- 60 ml milk
- 60 ml chicken broth
- 60 ml wine (white)
- 45 gr clarified butter
- 30 ml olive oil
Filled Berlin Doughnuts
- 115 deg
- 3 biscuit
- 2 eggs
- 1/2 thickness
- 1/2 remaining flour
- 500 gr unbleached flour in this recipe
- 240 ml milk
- 130 gr unbleached flour
- 100 gr sugar
- 100 gr sugar
Filled Berlin Doughnuts
- 115 deg
- 3 biscuit
- 2 eggs
- 1/2 thickness
- 1/2 remaining flour
- 500 gr unbleached flour in this recipe
- 240 ml milk
- 130 gr unbleached flour
- 100 gr sugar
- 100 gr sugar
Filled Cherry Cake
- 2 eggs well (beaten)
- 250 gr sugar
- 250 gr all purpose flour
- 230 gr butter
- 60 gr walnuts
- 32 gr flour
- 28 gr butter
- 14 gr baking powder
- 1 gr salt
- 1 package cherry pie filling
Filled Lemon Cookies
- 2 lemon extract
- 1 filling additional powdered sugar filling
- 1 egg
- 1 recipe by southern living
- 500 gr all purpose flour
- 450 gr butter
- 200 gr powdered sugar
- 200 gr powdered sugar
- 130 gr sugar
- 45 ml lemon juice
Filled Molasses Cookies
- 1 lemon extract
- 500 gr pastry flour
- 200 gr sugar
- 200 ml water (hot)
- 120 ml molasses
- 170 gr brown sugar
- 140 gr shortening
- 9 gr baking soda
- 9 gr vanilla
- 3 gr salt
Filled Peppers With Meat
- 6 bell pepper
- 2 egg
- 700 gr beef
- 150 gr corn flakes
- 7 gr rice
- 1 gr salt
- 1 package tomato soup
Filled Pizza
- 4 garlic (cloves)
- 900 gr tomatoes (plum)
- 525 gr tomatoes
- 350 gr flour
- 240 ml water
- 210 gr mozzarella cheese
- 140 gr green peppers
- 120 gr onion
- 95 gr tomato paste
- 30 ml oil
Filled Rich Chocolate Cupcakes
- 3 ingredients until smooth
- 1 egg
- 5/8 full w
- 475 ml water
- 475 gr sugar
- 375 gr flour
- 240 gr semisweet chocolate chips
- 160 ml vegetable oil
- 230 ml cream cheese
- 55 gr cocoa powder
Fillet Of Fish A L'orange
- 9 baking dish
- 6 1/2 green onions (chopped)
- 4 ingredients
- 1 flounder
- 1 paprika
- 1/2 italian season (dried whole)
- 120 ml wine (white)
- 80 gr mushrooms (fresh)
- 60 ml orange juice
- 16 ml curacau liqueur
Fillet Of Sole With Broccoli
- 500 gr salt and pepper
- 240 ml milk
- 240 ml sauce
- 210 gr broccoli (frozen chopped)
- 60 ml water
- 60 ml water
- 60 ml dry wine (white)
- 55 gr butter
- 32 gr unsifted all-purpose flour
- 30 ml lemon juice to broccoli (cooked)
Filo Pastry
- 16 shee
- 10 parts
- 1/4 thickness on a pastry board dusted with cornstarch
- 325 gr unbleached flour
- 120 ml warm water
- 30 ml olive oil
- 3 gr salt
Finnish Onion Pie
- 4 eggs
- 1/2 dice
- 350 gr sweet onions
- 240 ml sour cream
- 190 gr all purpose flour
- 180 ml water
- 110 gr smoked ham (diced)
- 30 ml oil
- 8 gr caraway seeds
- 1 gr salt
Finnish Rye Bread
- 4 unbleached (white)
- 350 ml beer
- 250 gr dark rye flour
- 120 ml warm water
- 28 gr butter
- 14 gr sugar
- 3 gr salt
- 1 package dry yeast
Finnish Sour Rye Bread
- 1 egg with (lightly beaten)
- 750 ml warm water
- 500 gr all purpose flour
- 450 gr rye flour
- 18 gr salt
- 16 ml water
- 1 package dry yeast
Finnish Summer Soup
- 475 ml water
- 400 gr shelled tiny peas (fresh)
- 250 gr young green beans (fresh)
- 28 gr butter
- 24 gr all purpose flour
- 3 gr salt
- 1 gr pepper (white)
Firehouse Quiche
- 4 eggs
- 1 onion (chopped)
- 1 bisquick
- 375 gr zucchini (grated)
- 120 ml corn oil
- 40 gr parmesan cheese (grated)
- 1 gr salt
- 1 gr pepper (freshly ground)
- 1 gr parsley (dried)
- 1 gr marjoram