Using ingredient salt
Fish Pie~
- 2 eggs (hard boiled)
- 1 fish (white)
- 1 cooking fat
- 1 flower (plain)
- 120 ml milk
- 110 gr instant potato flakes
- 2 gr parsley (chopped)
- 1 gr salt
- 1 gr pepper
Fish Soup
- 4 bay leaves
- 1 bite size cod (cut)
- 1 onion (chopped)
- 1 bite size haddock (cut)
- 375 gr shrimp
- 250 gr scallops
- 200 gr celery (finely chopped)
- 130 gr carrots (finely chopped)
- 60 ml olive oil
- 3 gr salt
Fish Steamed In Napa Cabbage
- 12 leaves napa cabbage
- 2 bell peppers pee (red roasted)
- 1/2 seafood stock
- 1/4 shallots (minced)
- 290 gr salmon fillets
- 210 gr sole fillets
- 30 ml olive oil
- 16 ml lemon juice
- 7 ml lemon juice
- 3 gr garlic (minced)
Fish Timbales With Curry Sauce
- 10 skillet
- 3 eggs
- 1/2 tops of the bake
- 1,400 gr custard heat the butter in
- 475 ml milk
- 210 gr cod
- 55 gr bread crumbs
- 40 gr butter
- 30 gr onion
- 8 gr unbleached flour
Fish: Shrimp Creole
- 1 clove garlic
- 1 green pepper
- 1 bay leaf
- 120 gr salad shrimp
- 120 ml water
- 90 gr onion (chopped)
- 50 gr celery (finely chopped)
- 28 gr butter
- 1 gr parsley (minced fresh)
- 1 gr salt
Fisherman Chowder
- 1 potato (diced raw)
- 1 with liquid
- 1 bay leaf
- 1/4 bacon in (cut pieces)
- 600 ml skim milk
- 140 gr crab legs
- 130 gr scallops (halved)
- 130 gr shrimp
- 75 gr instant mashed potatoes
- 60 gr onion (chopped)
Fisherman's Catch Chowder
- 1 fish
- 1 bottle clam juice
- 120 ml dry wine (white)
- 80 ml cream (light)
- 65 gr pared carrots (chopped)
- 60 gr onion (chopped)
- 50 gr celery (chopped)
- 45 gr butter
- 24 gr flour
- 7 gr parsley snipped
Fisherman's Pie
- 1/2 cod
- 1/2 catfish
- 700 ml water
- 450 gr potatoes
- 240 ml pet milk
- 140 gr crab meat (white)
- 120 gr shrimp
- 55 gr butter
- 55 gr cheddar cheese
- 16 gr flour
Fisherman's Soup
- 4 soup bowls
- 2 garlic (cloves)
- 575 gr potatoes (red)
- 240 gr prepared croutons
- 210 gr halibut fillet
- 120 gr onion (finely chopped)
- 16 ml olive oil
- 7 gr parsley (minced)
- 2 gr fennel seeds
- 1 gr thyme (dried)
Five Dahl Soup
- 7 stock
- 1 bay leaf
- 1/8 asafetida
- 50 gr mung beans
- 40 gr ghee
- 38 gr pigeon peas
- 38 gr split peas (yellow)
- 38 gr green split peas
- 38 gr chick peas
- 16 gr spinach (fresh)
Five Grain Sourdough Bread
- 3/4 sourdough starter
- 300 ml water
- 95 gr bread flour
- 75 gr powdered milk
- 75 gr flax
- 38 ml honey
- 40 gr rolled oats
- 32 gr aramanth flour
- 32 gr wheat flour (whole)
- 32 gr soy flour
Five Spice Chicken
- 4 from heat (inches)
- 1 tomato (chopped)
- 1 chinese five-spice powder
- 350 gr potatoes quartered (red)
- 250 gr beans (ground)
- 16 ml oil
- 10 ml olive oil
- 10 ml oil
- 3 gr salt
- 2 gr oregano (dried)
Five-fruit Granola Scones
- 2 eggs
- 2 knives until the mixture resembles coarse crumbs
- 1 granola
- 450 ml fruit cocktail in juice
- 250 gr all purpose flour
- 65 gr granulated sugar
- 55 gr butter
- 50 gr sugar
- 14 gr baking powder
- 1 gr salt
Five-star Brownies
- 3 eggs
- 400 gr sugar
- 190 gr all purpose flour
- 140 gr nuts (chopped)
- 110 gr butter
- 65 gr baking cocoa
- 50 gr shortening
- 7 gr vanilla extract
- 3 gr salt
Flake Cookies
- 1 egg
- 3/4 oat flakes
- 130 gr flour
- 110 gr brown sugar
- 100 gr sugar (white)
- 75 gr butter
- 4 gr vanilla
- 2 gr baking powder
- 2 gr baking soda
- 1 gr salt
Flaky Freezer Biscuits
- 1 yeast
- 650 gr flour
- 475 ml buttermilk
- 230 gr butter
- 65 gr sugar
- 60 ml warm water
- 14 gr baking powder
- 5 gr baking soda
- 3 gr salt
Flaky Pie Dough
- 375 gr all purpose flour
- 95 gr vegetable shortening (cold)
- 65 gr butter (cold unsalted diced)
- 30 ml ice water
- 6 gr sugar
- 4 gr salt
Flan Cheesecake
- 10 tbs sugar in a skille stir over heat until sugar dissolves a brown syrup (heavy into light)
- 5 egg yolks
- 1 3/4 hr
- 375 ml evaporated milk
- 375 ml water measured in milk
- 230 ml cream cheese
- 26 gr sugar
- 4 gr vanilla
- 1 gr salt
- 1 package sweetened condensed milk
Flank And Greens****
- 1 3/8 dashes cumin (ground)
- 1 3/8 dashes black pepper
- 1 mixed greens
- 475 ml beef stock
- 240 gr rice (cooked)
- 130 gr flank steak scalloped
- 80 gr onions (chopped)
- 14 gr flour
- 3 ml dry mustard
- 2 gr salt
Flank Steak Deluxe
- 1 clove garlic
- 350 gr flank steak
- 120 ml catsup
- 30 ml worcestershire sauce
- 30 ml lemon juice
- 30 gr onion (minced)
- 16 ml cooking oil
- 7 ml prepared mustard
- 3 gr salt
- 2 gr lemon rind (grated)
Flap Happies
- 3 eggs
- 350 ml sour cream
- 240 ml cream
- 190 gr flour
- 80 ml buttermilk
- 26 gr sugar
- 9 gr baking powder
- 5 ml soda water
- 3 gr salt
Flavorful Beans With Mushrooms
- 375 gr aduki beans (cooked)
- 190 gr sacallions (finely chopped)
- 120 gr mushrooms (finely chopped)
- 45 ml olive oil
- 3 gr tarragon
- 1 gr dill
- 1 gr salt
Flemish Carbonades
- 1 clove garlic
- 1,400 gr chuck (boneless)
- 475 ml beer
- 95 gr flour
- 55 gr butter
- 3 gr salt
- 1 gr pepper
- 1 slice onion