Using ingredient salt
New Mexico Spoon Bread
- 2 eggs
- 180 ml milk
- 190 gr cornmeal
- 190 gr cheese (grated)
- 65 gr green chile
- 65 gr melted shortening
- 5 gr baking powder
- 4 gr sugar
- 3 gr salt
- 2 ml soda
New Orleans Beignet Doughnuts
- 105 de
- 2 eggs
- 900 gr sifted all-purpose flour
- 350 ml warm water
- 240 ml evaporated milk
- 100 gr sugar
- 50 gr soft shortening
- 3 gr salt
- 1 package dry yeast (active)
New Orleans Catfish
- 2 salt and pepper
- 1 parsley (chopped)
- 425 gr catfish fillets
- 240 gr rice (cooked)
- 55 gr butter
- 16 gr onion
- 1 gr salt
- 1 gr curry powder
- 1 gr black pepper
- 6 slices lemon
New Orleans Spinach Crabmeat Casserole
- 475 ml sour cream
- 280 gr artichoke hearts (drained)
- 260 gr crabmeat
- 120 gr shrimp (cooked)
- 120 gr onions (chopped)
- 85 gr butter
- 75 gr spinach (frozen chopped)
- 40 gr parmesan cheese (grated)
- 30 gr green onions (chopped)
- 5 ml worcestershire sauce
New Potato Casserole
- 10 skinned potatoes (red new)
- 1 onion
- 1 stick
- 475 ml sour cream
- 110 gr butter
- 5 gr parsley fine (fresh chopped)
- 5 gr dill
- 3 gr salt
- 1 gr pepper
New Potato Salad With Dried Tomatoes
- 850 gr potatoes (new)
- 150 gr celery (sliced)
- 80 ml lowfat yogurt (plain)
- 80 ml fat sour cream (reduced)
- 80 ml boiling water
- 50 gr celery leaves (chopped)
- 30 ml olive oil
- 20 gr tomato (dried halves)
- 20 gr snipped dill (fresh)
- 16 gr prepared horseradish (white)
New Potatoes With Peas & Coriander
- 8 potatoes (new)
- 2 chilies (red)
- 95 gr coriander (fresh)
- 90 ml water
- 60 ml lemon juice
- 50 gr ghee
- 7 gr ginger (fresh)
- 6 gr coriander seeds
- 3 gr salt
- 3 gr garam masala
New South Venison Steak
- 4 drops tabasco sauce
- 3 onion thinly (sliced)
- 1 1/2 burgundy
- 1 clove (whole)
- 1 mushroom caps sauteed
- 1/2 garlic clove
- 450 gr steak
- 300 gr tomato (peeled)
- 32 gr flour
- 30 gr melted beef suet
New Vegetable Lasagna
- 6 lasagna noodles
- 2 egg whites (beaten)
- 650 gr thinly zucchini (sliced)
- 85 gr mushrooms (sliced)
- 75 gr onion (minced)
- 65 gr tomato paste
- 60 gr burgendy
- 10 gr parmesan (grated)
- 10 ml olive oil
- 7 gr parsley (fresh minced)
New Wave Shortcake
- 2 yogourt silhouette no fat dripped
- 600 gr strawberries
- 250 gr flour
- 180 ml buttermilk
- 60 ml canola oil
- 16 ml buttermilk
- 14 gr sugar
- 9 gr baking powder
- 4 gr sugar
- 2 gr salt
New Year's Cookies
- 3 eggs
- 375 gr flour
- 325 gr raisins
- 240 ml lukewarm milk
- 120 ml lukewarm water
- 4 gr sugar
- 1 gr salt
- 1 package dry yeast (active)
New Year's Day Black
- 3 onion
- 2 bay leaves
- 1 ham bone with trimmings
- 1,900 ml water
- 400 gr black-eyed peas
- 4 gr salt
- 3 gr pepper
New Year's Eve Cake
- 9 layer pans in moderate oven
- 6 egg whites
- 6 squares bakers unsweetened
- 5 egg yolks
- 700 ml milk
- 550 gr sugar
- 375 gr sifted swans down cake
- 300 gr sifted confectioners sugar
- 150 gr butter
- 45 gr butter
New Year's Eve Cake:::gwhp32a
- 6 egg whites stiffly (beaten)
- 400 gr sugar
- 375 gr cake flour sifted
- 240 ml milk
- 150 gr butter
- 14 gr baking powder
- 7 gr vanilla
- 1 gr salt
New Years Bread
- 3 flour (white)
- 2 starter
- 2 eggs (beaten)
- 1 orange rind (grated)
- 1/2 butter melted
- 1,200 gr sugar
- 130 gr salt
- 130 gr cinnamon
New York
- 2 eggs
- 1 potato
- 1 egg (white)
- 1,900 ml water
- 500 gr all purpose flour
- 475 ml boiling water
- 60 ml vegetable oil
- 20 gr sugar
- 4 gr salt
- 1 package dry yeast (active)
New York Crumb Buns*** Guest Chef
- 2 yeast
- 2 egg yolks
- 1 crumb topping
- 1 egg
- 700 gr flour
- 220 gr butter
- 150 gr sugar
- 120 ml milk
- 80 ml warm water
- 55 gr brown sugar
New York Crumb Buns*** Guest Chef
- 2 yeast
- 2 egg yolks
- 1 crumb topping
- 1 egg
- 700 gr flour
- 220 gr butter
- 150 gr sugar
- 120 ml milk
- 80 ml warm water
- 55 gr brown sugar
New Yorker Pita Sandwich
- 5 dia
- 4 pocket pita breads
- 200 gr chicken (boneless skinless)
- 65 gr green bell pepper
- 60 gr onion (chopped)
- 30 ml heinz horseradish sauce
- 16 ml vegetable oil
- 1 gr salt
- 8 slices tomato (sliced)
- 1 package heinz vegetarian beans in
New Zealand Easter Spice Biscuits
- 250 grams self-raising flour
- 160 grams cubed butter (cold)
- 120 grams soft brown sugar
- 2 spice mixture
- 16 gr cinnamon (ground)
- 2 gr mixed spices (ground)
- 1 gr cardamom (ground)
- 1 gr salt
- 1 gr ginger (ground)
New Zealand Rock Cakes
- 2 orange marmalade
- 1 egg
- 130 gr all purpose flour
- 110 gr butter
- 100 gr sugar
- 1 gr salt
Newbest Pecan Pie
- 5 eggs
- 1 1/2 of butter (cubes unsalted)
- 270 gr pecans
- 250 gr kayro syrup (light)
- 220 gr golden brown sugar
- 170 gr semi-sweet chocolate bits
- 30 ml molasses
- 30 ml kahlua liqueur
- 24 gr flour
- 7 gr vanilla
Nicholas' Souvlaki
- 2 lemons
- 2 of garlic (cloves)
- 3/8 onions
- 120 ml wine dry (white)
- 120 ml olive oil
- 1 gr salt
- 1 gr pepper
- 1 gr greek oregano
- 1 package bamboo skewers
Nicky's Favourite Shortbread
- 1 squares
- 425 ml if measured before sifting cream butter
- 250 gr all purpose flour
- 130 gr butter (unsalted)
- 100 gr icing sugar
- 1 gr baking powder
- 1 gr salt