Using ingredient salt
Orange-chocolate Chippers
- 2 eggs
- 250 gr flour
- 190 gr shortening
- 120 gr chocolate chips
- 110 gr brown sugar
- 100 gr sugar
- 170 ml cream cheese
- 65 gr nuts
- 9 gr baking powder
- 4 gr orange peel
Orange-Cranberry Bread
- 1 1/2 cranberries (fresh)
- 1 orange
- 1 egg
- 190 gr all purpose flour
- 120 ml orange juice (fresh)
- 120 ml water
- 60 gr cornmeal (yellow)
- 26 gr butter (unsalted)
- 7 gr baking powder
- 2 gr baking soda
Orange-cranberry Bread
- 1 orange
- 1 packet
- 1/2 cranberries (dried)
- 250 gr bread flour (white)
- 250 gr wheat flour (whole)
- 14 gr yeast
- 14 gr sugar
- 8 gr cinnamon
- 3 gr salt
Orange-currant Scones
- 4 turns to combine will
- 1 stick
- 1 additional sugar
- 3/4 roun using floured knife (thick)
- 375 gr all purpose flour
- 240 ml buttermilk
- 95 gr vegetable shortening (chilled solid)
- 85 gr currants (dried)
- 65 gr sugar
- 65 gr sugar
Orange-date Balls
- 16 ozs
- 3 casserole
- 1 egg
- 1 balls
- 500 gr wheat (toasted whole)
- 240 gr nuts (finely chopped)
- 110 gr margarine
- 65 gr sugar
- 50 gr graham cracker crumbs
- 50 gr nuts
Orange-date Muffins
- 1 egg
- 1 orange
- 190 gr flour
- 150 gr sugar
- 120 ml orange juice
- 110 gr margarine
- 75 gr dates
- 5 gr baking powder
- 5 gr baking soda
- 1 gr salt
Orange-glazed Carrots
- 3 orange marmalade
- 475 ml water
- 375 gr thinly carrots (sliced)
- 45 gr butter
- 18 gr pecans (chopped)
- 1 gr salt
Orange-Honey - Mustard Salad Dressing
- 70 gr safflower
- 30 ml orange juice concentrate
- 7 ml honey
- 7 ml wine vinegar
- 1 ml dry mustard
- 1 gr salt
Orange-jicama Salads
- 1 jicama
- 80 ml vegetable oil
- 60 ml orange juice
- 30 ml lemon juice
- 26 gr sugar
- 2 gr orange peel (grated)
- 2 ml dry mustard
- 1 gr salt
- 3 slices oranges
- 2 slices avocados
Orange-kissed Beets
- 1 from the files of w
- 1/4 beets (sliced)
- 80 ml orange juice
- 9 gr brown sugar (light)
- 5 gr margarine
- 3 gr golden raisins
- 1 gr cornstarch
- 1 gr ginger (ground)
- 1 gr salt
- 1 gr pepper
Orange-ooze Cupcakes
- 1 egg
- 475 ml water
- 400 gr sugar
- 375 gr flour
- 230 ml cream cheese softened
- 120 gr chocolate chips
- 65 gr sugar
- 45 gr cocoa
- 30 ml cider vinegar
- 30 ml vegetable oil
Orange-pecan Couscous
- 3 cinnamon sticks
- 1 onion
- 475 ml orange juice
- 300 gr couscous
- 140 gr coarsely pecans (chopped)
- 85 gr raisins
- 16 ml oil
- 1 gr salt
- 1 gr turmeric
- 1 gr pepper (ground red)
Orange-poppy Seed Cookies
- 65 b
- 2 egg (white)
- 2 cookie sheets with nonstick cooking spray
- 2 onto the cookie shee bake (inches apart)
- 1 3/8 fa
- 220 gr all purpose flour
- 200 gr granulated sugar
- 120 ml lowfat cream cheese
- 30 ml vegetable oil
- 16 ml orange juice
Orange-poppy Seed Muffies
- 2 egg whites
- 1 zest
- 1 orange marmalade for muffie
- 1/2 orange
- 100 gr sugar
- 85 gr wheat flour (whole)
- 65 gr all purpose flour
- 60 ml orange juice
- 60 ml low-fat buttermilk
- 18 gr butter (unsalted)
Orange-raisin Carrots
- 240 ml orange juice
- 250 gr carrots
- 180 ml water
- 85 gr raisins
- 16 gr cornstarch
- 14 gr sugar
- 1 gr salt
Orange-raisin Muffins
- 2 egg whites
- 1 egg (whole)
- 240 ml skim milk
- 210 gr all purpose flour
- 100 gr confectioners sugar
- 85 gr raisins
- 65 gr granulated sugar
- 65 gr wheat germ
- 60 ml vegetable oil
- 16 ml orange juice
Orange-raisin Wheat Bread
- 2 egg whites
- 375 gr wheat flour (whole)
- 240 ml warm water
- 170 gr raisins
- 30 ml orange juice
- 30 ml orange juice concentrate
- 3 gr salt
- 1 package yeast
Orange-walnut Madelines
- 2 egg yolks
- 2 egg whites
- 1/4 cardamon (ground)
- 110 gr butter
- 100 gr sugar
- 65 gr all purpose flour
- 30 gr walnuts
- 16 ml orange juice
- 2 gr orange peel
- 2 gr vanilla
Oreo Cookie Pound Cake
- 25 chocolate sandwich cookies
- 4 eggs
- 375 gr flour
- 300 ml milk
- 300 gr sugar
- 230 gr butter flavored crisco
- 170 gr semi-sweet chocolate chips
- 45 gr butter flavored crisco
- 22 gr corn syrup
- 16 ml milk
Oreo Muffins
- 20 oreo chocolate sandwich cookies
- 1 egg
- 220 gr all purpose flour
- 180 ml milk
- 100 gr sugar
- 80 ml sour cream
- 55 gr blue bonnet margarine
- 14 gr davis baking powder
- 1 gr salt
Oreo Pound Cake
- 25 oreo cookies
- 4 eggs
- 375 gr flour
- 300 ml milk
- 300 gr sugar
- 260 gr butter flavor crisco
- 120 gr semi-sweet chocolate chips
- 45 gr butter flavor crisco
- 22 gr corn syrup
- 16 ml milk
Oriental Beef With Ginger
- 4 rice (servings hot cooked)
- 3 tomatoes
- 1 garlic clove
- 1 green pepper
- 450 gr beef steak (boneless)
- 240 ml beef stock preferably homemade
- 120 gr onions (sliced)
- 100 gr celery (diagonally sliced)
- 30 ml soy sauce
- 30 ml vegetable oil
Oriental Brown Rice Salad
- 3 green onions
- 1 carrot
- 1 celery stalk
- 1/2 bell pepper (red)
- 475 gr brown rice (cold cooked)
- 100 gr snow peas (chopped)
- 75 gr corn kernals (frozen)
- 60 ml peanut oil
- 60 ml rice vinegar
- 4 gr sugar
Oriental Flavored Cucumber Salad
- 1 english cucumber
- 1 clove garlic
- 5 ml soy sauce
- 5 ml vegetaqble oil
- 5 ml rice vinegar
- 2 ml oriental sesame oil
- 2 gr sugar
- 1 gr salt
- 1 gr chinese chili paste (hot)
Oriental Ginger Shrimp
- 8 unshelled shrimp (raw jumbo)
- 1 ginger root
- 1 garlic clove
- 1 egg (white)
- 1 green onion daisy
- 65 gr all purpose flour
- 60 ml water
- 5 ml chili sauce
- 5 ml corn oil
- 1 gr salt