Using ingredient salt
Oriental Lamb
- 1 garlic clove
- 1 salt
- 1 pepper
- 1,000 gr lamb steak
- 240 ml wine (white)
- 5 ml soy sauce
- 1 gr ginger
Oriental Pork
- 350 gr rice (hot cooked)
- 260 gr bonless pork shoulder (fresh)
- 180 gr chinese cabbage
- 120 ml orange juice
- 120 ml water
- 16 ml imported soy sauce
- 5 ml water (cold)
- 5 gr green onions (chopped)
- 3 gr cornstarch
- 1 gr salt
Oriental Pork Roast
- 1,000 gr pork roast
- 120 ml orange juice
- 60 ml lemon juice
- 60 ml soy sauce
- 30 ml ketchup
- 14 gr sugar
- 8 gr flour
- 3 gr garlic powder
- 2 gr ginger
- 1 gr salt
Original German Sweet Chocolate Cake
- 30 min melt chocolate in water
- 9 layer pans
- 4 eggs
- 400 gr sugar
- 250 gr flour
- 230 gr butter
- 240 ml buttermilk
- 120 ml water
- 5 gr baking soda
- 4 gr vanilla
Original Red Velvet Cake & Frosting
- 2 eggs
- 2 food coloring (red)
- 1 frosting
- 500 gr sugar
- 350 gr butter
- 250 gr flour
- 240 ml milk
- 240 ml buttermilk
- 40 gr flour
- 16 ml vinegar
Original San Antone Chili
- 4 ancho peppers (dried)
- 3 onions
- 1 pastilla pepper (dried)
- 1 casbel pepper (dried)
- 1/2 suet
- 1,400 ml beef stock
- 900 gr beef shoulder (lean)
- 260 gr pork shoulder (lean)
- 95 gr flour
- 6 gr cumin seeds (crushed)
Original Toll House Chocolate Chip Cookies
- 2 eggs
- 325 gr all purpose flour
- 230 gr butter
- 170 gr firmly packed brown sugar
- 150 gr granulated sugar
- 140 gr nuts
- 5 gr baking soda
- 4 gr vanilla extract
- 3 gr salt
Orzo With Spinach And Pine Nuts
- 1 clove garlic (minced)
- 3/4 orzo (uncooked)
- 425 ml water
- 32 gr tightly packed spinach (chopped fresh)
- 10 gr parmesan cheese (grated)
- 9 gr pine nuts (toasted)
- 5 gr margarine
- 1 gr salt
Osage Fry Bread
- 370 de
- 3 at a time until golden on both sides
- 1 shortening for deep frying
- 1 sift flour
- 1 typed by carolyn cloe
- 500 gr all purpose flour
- 475 ml milk
- 12 gr shortening
- 6 gr salt
- 5 gr baking powder
Osas
- 7 urad dal
- 1 washed in several changes of water
- 210 ml fl water fold in gently
- 200 gr patna
- 180 ml fl water in an electric blender
- 300 ml fl vegetable oil
- 90 ml water the blender (into)
- 7 ml oil in a frying (pan)
- 3 gr salt
Oslo Twists
- 3 egg yolks
- 1 egg (whole)
- 130 gr flour
- 50 gr confectioners sugar
- 16 gr rum flavoring
- 4 gr vanilla
- 1 gr salt
Osso Bucco
- 2 garlic (cloves)
- 2 carrots
- 2 stalks celery
- 1 black pepper (freshly ground)
- 800 gr veal knuckles
- 240 ml dry wine (white)
- 65 gr flour
- 34 gr tomato paste
- 30 ml water (cold)
- 30 ml oil
Our Secret Sirloin Steak
- 1,400 gr sirloin steak
- 30 ml lemon juice
- 28 gr butter
- 30 ml olive oil
- 24 gr instant onion (minced)
- 5 ml worcestershire sauce divided
- 2 gr salt
- 2 gr parsley (chopped)
- 1 gr instant garlic (minced)
Oven Barbequed Salmon
- 1 sockeye salmon
- 240 ml ketchup
- 170 gr karo syrup (light)
- 2 gr garlic powder
- 1 gr salt
- 1 gr pepper
- 1 slice lemon (sliced)
- 1 slice bacon (sliced)
- 1 slice onion (sliced)
Oven Candied Sweet Potatoes
- 8 sweet potatoes
- 1 1/2 casserole layer
- 1/2 potatoes
- 180 gr marshmallows
- 75 gr brown sugar
- 55 gr butter
- 1 gr salt
Oven Cheese And Spinach Fondue
- 6 egg
- 700 ml milk
- 250 gr american cheese
- 22 gr onion
- 5 ml dry mustard
- 3 gr salt
- 10 slices bread (sliced white)
- 1 package spinach
Oven Chicken Croquettes
- 2 eggs
- 140 gr bread crumbs
- 120 ml milk
- 70 gr butter
- 120 ml chicken broth
- 24 gr flour
- 20 gr parmesan cheese (grated)
- 5 gr parsley (chopped fresh)
- 1 gr salt
Oven Easy Turkey& Potato Dinner
- 1 pkg brown gravy mix
- 600 gr hash brown potatoes
- 500 gr mixed vegetables (frozen thawed)
- 270 gr turkey meat (light)
- 240 ml water
- 110 gr fat-free cheddar cheese (grated)
- 65 gr bell peppers (chopped)
- 60 gr onions (chopped)
- 2 ml olive oil
- 1 gr salt