Using ingredient salt
Oyster Fritters Cajun
- 48 shucked oysters w
- 6 eggs
- 250 gr flour
- 240 ml milk
- 110 gr butter
- 110 gr peanut
- 18 gr baking powder
- 7 ml tabasco sauce
- 3 gr black pepper
- 3 gr salt
Oyster Noodle Casserole
- 1 oysters shucked
- 3/4 stick
- 240 ml milk
- 85 gr butter
- 55 gr bread crumbs fine dry
- 28 gr egg noodles broad
- 22 gr onion (yellow finely chopped)
- 18 gr green pepper (finely chopped)
- 16 gr all purpose flour
- 3 gr salt
Oyster Souffle Base
- 9 oysters
- 6 egg whites
- 4 egg yolks
- 600 ml oyster water
- 190 gr flour
- 55 gr butter
- 30 gr onions
- 18 gr pepper
- 14 gr celery
- 1 gr salt
Oyster Stew With Vegetables
- 2 potatoes
- 1 oysters
- 1 green bell pepper
- 1 clove garlic
- 150 gr tomatoes
- 120 gr onion
- 65 gr olives
- 28 gr margarine
- 18 gr capers
- 10 ml vinegar
Oyster Stuffing
- 2 bottled oysters
- 120 gr craker crumbs
- 110 gr melted butter
- 36 gr bread crumbs
- 6 gr salt
- 6 gr pepper
- 5 gr mace
Oyster Stuffing Enough For A 10
- 2 onions
- 1 stalk celery
- 1 black pepper (freshly ground)
- 1 oysters in liquor
- 220 gr butter
- 6 gr salt
- 5 gr parsley (minced)
- 2 gr thyme leaves (fresh)
- 1 slice loaf bread (white)
Oysters And Wild Rice Casserole
- 16 oysters (drained)
- 2 cans
- 1 stick butter melted
- 1 ritz cracker crumbs
- 1/2 stick butter
- 350 gr wild rice (hot drained)
- 200 gr celery (chopped)
- 120 ml milk
- 60 gr onions (chopped)
- 24 gr flour
Oysters Stew
- 700 ml shucked oysters with juice
- 700 ml milk
- 475 ml cream (light)
- 75 gr butter
- 6 gr salt
- 1 gr pepper (white)
- 1 gr nutmeg
Ozark Mountains Stew
- 3 lard
- 1 clove garlic
- 1,200 gr beef (cubes)
- 525 gr tomatoes
- 300 gr potatoes
- 260 gr carrots
- 12 gr chili powder
- 6 gr salt
- 5 gr flour
- 3 gr cinnamon
Ozark Pudding
- 1 egg
- 240 ml whipping cream
- 150 gr sugar
- 65 gr nuts (chopped)
- 40 gr all purpose flour
- 6 gr baking powder
- 4 gr vanilla
- 1 gr salt
Ozark-style Venison Stroganoff
- 1 1/2 venison
- 1 marinade recipe for game
- 1 onion
- 1 garlic clove
- 350 ml sour cream
- 50 gr vegetable shortening
- 16 ml worcestershire sauce
- 1 ml sauce (hot)
- 1 gr salt
- 1 package mushrooms
Ozne Haman
- 3 eggs
- 1/2 lemon
- 575 ml pineapple in its own juice
- 450 gr flour
- 325 gr apricots (dried)
- 300 gr sugar
- 190 gr shortening
- 130 gr carrots (grated)
- 14 gr baking powder
- 9 gr poppy seeds
P-nut Butter Blossoms
- 2 eggs
- 375 gr hershey chocolate kisses
- 325 gr flour
- 280 gr peanut butter
- 230 gr butter
- 220 gr brown sugar
- 200 gr sugar
- 9 gr baking soda
- 4 gr vanilla
- 1 gr salt
Padysaurus Pizza Pockets
- 2 1/2 pkg fully pastrami thinly (cooked sliced)
- 1 pkg dry yeast (active)
- 1 egg (beaten)
- 400 gr all purpose flour
- 240 ml warm water
- 230 ml pizza sauce
- 85 gr mozzarella cheese (shredded)
- 65 gr pkg full ham (cooked)
- 14 gr butter
- 14 gr sugar
Paella
- 2 one
- 2 peppercorns
- 1 clove garlic
- 1 onion
- 1 green pepper
- 1 mussels
- 950 ml boiling water
- 270 gr rice
- 250 gr shrimp
- 130 gr chicken
Paella *** Guy
- 2 onion
- 1 1/2 shrimp
- 1 sweet pimientos (red)
- 1/2 clams
- 1,400 ml water (hot)
- 800 gr chicken
- 550 gr garlic
- 240 gr rice
- 80 ml olive oil
- 6 gr salt
Pagan-pakwejigan
- 700 ml water
- 240 ml corn oil
- 200 gr hazelnuts
- 85 gr corn flour
- 4 gr salt
Pai Chiao Hsia Ch'iu
- 2 oil (inches)
- 1 1/2 scallion
- 1 egg (white)
- 120 ml water chestnuts
- 32 gr shrimp
- 26 gr coarse salt
- 18 gr lard
- 12 gr cornstarch
- 8 gr szechwan peppercorns
- 16 ml rice wine
Paintbrush Cookies
- 2 eggs
- 1 egg yolk paint
- 1 egg yolk
- 325 gr all purpose flour
- 200 gr sugar
- 170 gr shortening
- 5 gr baking powder
- 4 gr vanilla
- 3 gr salt
- 1 ml water