Using ingredient salt

Panelle With Lemon Peppered Almonds

• 14 saute (pan)
• 5 at a time until golden brown
• 2 lemons
• 2 nov
• 1/2 rounds
• 5,700 ml saucepan
• 700 ml water (cold)
• 130 gr chick pea flour
• 60 gr almonds (sliced)
• 18 gr black pepper

Panettone

• 2 egg yolks
• 2 eggs
• 1 candied cherries
• 1 powdered sugar for dusting
• 1 zest
• 1/2 an orange
• 1/4 marsala
• 475 gr all purpose flour
• 130 gr green candied pineapple
• 120 ml water

Panettone

• 3 mixed fruit (dried)
• 2 tbl
• 2 eggs
• 1 pkt fast rising dry (active)
• 130 gr all purpose flour
• 38 gr granulated sugar
• 38 gr calorie margarine (reduced)
• 30 ml warm water
• 2 gr orange peel (grated)
• 1 gr salt

Panettone Bread

• 1 1/2 loaf
• 1 egg
• 375 gr bread flour
• 180 ml milk
• 55 gr raisins (light)
• 45 gr candied citron (chopped)
• 45 ml applesauce
• 30 ml honey
• 38 gr currants
• 6 gr yeast

Panfried Noodle Pillow With Stirfried Chinese Greens

• 8 chilis
• 6 mushrooms
• 3 bok choy
• 1 1/2 scallion
• 1 chives
• 1/8 th (thin)
• 270 ml oil
• 180 gr cabbage
• 130 gr mushrooms
• 55 gr noodles

Papaya-seed Dressing

• 3 papaya seeds
• 1 onion
• 240 ml tarragon vinegar
• 240 ml oil
• 200 gr sugar
• 8 gr salt
• 5 ml dry mustard
• 1 gr msg

Paper Lemon Cookies

• 250 gr sugar
• 170 gr butter
• 160 gr flour
• 60 ml lemon juice
• 12 gr lemon rind
• 7 gr baking powder
• 4 gr vanilla
• 2 gr baking soda
• 1 gr salt

Papita Lassi

• 1 papaya
• 475 ml water (chilled)
• 240 ml yogurt
• 30 ml lime juice
• 3 gr salt
• 1 gr pepper

Pappasito's Poblano Soup

• 3/4 bell peppe (finely diced red)
• 700 ml milk (whole)
• 475 ml whipping cream
• 120 gr monterey jack cheese
• 100 gr poblano pepper (finely diced)
• 90 gr purple onion
• 85 gr carrots
• 65 gr all purpose flour
• 12 gr butter (unsalted)
• 5 ml olive oil

Paprika Chicken

• 1 green pepper (chopped)
• 1 onion (sliced)
• 1 clove garlic (minced)
• 1,100 gr chicken up (cut)
• 240 ml sour cream
• 160 gr tomatoes (canned)
• 32 gr all purpose flour
• 14 gr paprika
• 3 gr salt
• 1 gr pepper

Paprika Salad Dressing

• 3 garlic (cloves)
• 1 lemon
• 240 ml mayonnaise
• 120 ml salad oil
• 30 ml catsup
• 30 ml chili sauce
• 5 ml mustard
• 5 ml onion juice
• 5 ml worcestershire sauce
• 5 ml water

Par-cooked Balti Meat

• 5 balti spice mix
• 2 boned lamb
• 2 onions
• 2 tomatoes
• 1 cube ginger (fresh)
• 1/2 green pepper
• 45 ml vegetable oil
• 6 gr turmeric powder
• 4 gr salt
• 3 gr garam masala

Paradise Pumpkin Cheesecake

• 2 eggs
• 1 egg
• 450 gr pumpkin (canned)
• 425 ml cream cheese
• 220 gr brown sugar
• 150 gr sugar
• 140 ml evaporated milk
• 120 gr walnuts (chopped)
• 100 gr graham cracker crumbs
• 75 gr margarine

Paris Brest

• 7 eggs
• 1 pastry cream
• 475 ml water
• 230 gr butter
• 190 gr flour
• 14 gr sugar
• 1 gr salt

Parmesan

• 8 soft shell crabs
• 8 rolls
• 2 egg
• 2 lemon
• 1/4 tabasco
• 250 gr flour
• 240 ml mayonnaise
• 240 ml oil
• 80 gr parmesan
• 16 ml olive oil

Parmesan

• 1,800 gr popcorn
• 110 gr margarine
• 28 gr parmesan cheese
• 1 gr salt
• 1 gr curry powder

Parmesan Asparagus Spears

• 900 gr asparagus spears
• 16 ml balsamic vinegar
• 10 gr parmesan cheese (grated)
• 5 ml olive oil
• 5 ml dijon mustard
• 3 gr salt

Parmesan Bread

• 2 dry yeast (active)
• 2 egg (white)
• 1/2 shape
• 1/2 a ball (into)
• 475 gr all purpose flour
• 200 gr cheese
• 160 ml nonfat dry milk
• 80 gr parmesan cheese (grated)
• 60 ml lukewarm water
• 16 ml olive oil

Parmesan Mashed Potatoes

• 6 boiling potatoes
• 120 ml warm milk
• 24 gr parmigiano-reggiano cheese (freshly grated)
• 1 gr salt
• 1 gr pepper (freshly ground)