Using ingredient salt
White Chocolate Glazed Anisette Biscotti
- 675 degree oven
- 12 lon space them at least (inches)
- 3 eggs
- 2 logs about
- 2 apar bake in the middle of a preheated (inches)
- 1 1/2 wide (inches)
- 280 gr unbleached all-purpose flour
- 180 gr sugar
- 110 gr hazelnuts
- 60 gr chocolate chips (white)
White Christmas Pie
- 2 nbsp
- 350 ml milk
- 300 gr raspberries
- 190 gr chocolate baking bar (white)
- 180 ml whipping cream
- 130 gr flour
- 65 gr shortening
- 55 gr brown sugar
- 50 gr sugar
- 45 ml water (cold)
White Christmas Pie
- 9 pastry shell
- 3 egg whites
- 1 gelatin (envelope unflavored)
- 1 additional flaked coconut
- 350 ml milk
- 150 gr sugar
- 120 ml whipping cream
- 80 gr flaked coconut
- 60 ml water (cold)
- 32 gr all purpose flour
White Cloud Inn Baked Nut Loaf
- 2 eggs
- 1/4 poultry seasoning
- 160 ml water
- 120 gr cottage cheese
- 120 gr nuts (chopped)
- 110 gr bread crumbs
- 60 gr onion (chopped)
- 50 gr celery (diced)
- 16 ml oil
- 3 gr onion powder
White Ivory Cream Cake
- 9 cake pans
- 3 eggs
- 1 stick butter (unsalted)
- 750 gr chocolate (white)
- 375 gr sifted cake flour
- 350 ml cream
- 250 gr sugar
- 250 gr chocolate (white)
- 240 ml cream until firm peaks
- 130 gr coarsely macadamia (chopped)
White Texas Sheet Cake
- 2 eggs
- 1 nbsp
- 900 gr confectioners sugar
- 500 gr butter
- 400 gr sugar
- 350 ml milk
- 300 ml sour cream
- 250 gr flour
- 240 ml water
- 120 gr walnuts
White Turkey Chili
- 2 garlic (cloves minced)
- 600 gr cannellini beans drain
- 280 gr turkey meat (light cooked)
- 180 gr onion (chopped)
- 240 ml chicken broth
- 65 gr green bell pepper (chopped)
- 60 gr monterey jack cheese (grated)
- 2 ml olive oil
- 2 gr cumin
- 2 gr oregano
Whole Wheat Buttermilk Pancakes
- 1 egg
- 240 ml lowfat milk
- 240 ml buttermilk
- 65 gr wheat flour (whole)
- 65 gr unbleached flour (white)
- 30 ml vegetable oil
- 16 ml vinegar
- 5 gr baking powder
- 4 gr sugar
- 2 gr baking soda
Whole Wheat Maple Snickerdoodles
- 2 eggs
- 325 gr softed wheat flour (whole)
- 210 gr maple syrup
- 130 gr butter (unsalted)
- 26 gr sugar
- 5 ml cream of tarter
- 5 gr baking soda
- 1 gr salt
- 1 gr cinnamon
Whoopee Pies
- 7 1/2 marshmallow creme
- 1 filling
- 1 stick
- 250 gr unbleached flour
- 240 ml milk
- 200 gr sugar
- 150 gr confectioners sugar
- 140 gr vegetable (solid white)
- 110 gr butter
- 45 gr unsweetened cocoa powder
Whoopee Pies # 2
- 2 egg yolks
- 2 egg whites
- 250 gr flour
- 240 ml milk
- 200 gr sugar
- 190 gr shortening
- 28 gr cocoa
- 8 gr vanilla
- 5 gr baking powder
- 5 gr baking soda
Whoopee Pies # 2
- 2 egg yolks
- 2 egg whites
- 250 gr flour
- 240 ml milk
- 200 gr sugar
- 190 gr shortening
- 28 gr cocoa
- 8 gr vanilla
- 5 gr baking powder
- 5 gr baking soda
Whoopie Pies
- 6 tbs butter
- 2 tbs shortening
- 1 egg
- 1 marshmallow creme
- 800 gr confectioners sugar
- 240 ml buttermilk
- 220 gr all purpose flour
- 200 gr granulated sugar
- 110 gr shortening
- 45 gr cocoa powder
Whoopies
- 2 egg yolks
- 2 egg whites
- 400 gr powdered sugar
- 250 gr flour
- 240 ml milk
- 200 gr sugar
- 190 gr shortening
- 28 gr cocoa
- 8 gr vanilla
- 5 gr baking powder
Wickedly Rich Double Fudge Brownies
- 3 eggs
- 2 sifted
- 270 gr granulated sugar -all-purpose flour
- 160 gr unsweetened chocolate
- 85 gr butter (unsalted)
- 60 gr coarsely walnuts (chopped)
- 40 gr corn syrup coarsely (light chopped)
- 18 gr vanilla extract
- 1 gr salt
Wild Blackberry Pie
- 4 washed
- 190 gr all purpose flour
- 150 gr sugar (white)
- 110 gr butter
- 45 ml boiling water
- 28 gr butter
- 24 gr all purpose flour
- 16 ml lemon juice
- 5 gr baking powder
- 3 gr cinnamon (ground)
Wild Boar
- 8 juniper berries
- 6 carrots
- 4 celery stalks
- 2 lengths
- 2 onions quartered
- 2 bay leaves
- 2 garlic (cloves chopped)
- 1 wild boar meat
- 1,900 ml wine (red)
- 475 ml cider vinegar
Wild Duck And Andouille Sauce Piquant
- 3 lea
- 1 water
- 1 andouille
- 2,600 ml tomato sauce
- 850 gr wild duck breasts
- 700 ml chablis wine
- 375 gr flour (plain)
- 350 gr onions
- 350 gr geen onions
- 240 ml olive oil
Wild Duck Gumbo
- 2 bay leaves
- 2 wild ducks up (cut)
- 1 rice (hot cooked)
- 1,900 ml water
- 425 gr stewed tomatoes
- 260 gr smoked sausage (sliced)
- 240 gr onion (chopped)
- 200 gr green pepper (chopped)
- 150 gr celery (sliced)
- 120 ml cooking oil
Wild Grape Dumplings
- 4 wild grapes
- 950 ml grape juice
- 250 gr flour
- 180 ml milk
- 75 gr butter
- 50 gr sugar
- 18 gr baking powder
- 1 gr salt
Wild Herbed Rice
- 1 black pepper (fresh ground)
- 900 ml chicken broth
- 160 gr mushrooms (fresh sliced)
- 120 gr brown rice
- 120 gr wild rice
- 120 gr onion (chopped)
- 100 gr celery (chopped)
- 55 gr butter
- 34 gr pecans (chopped)
- 7 gr parsley (fresh chopped)
Wild Mushroom Bread
- 1 dust
- 1 at a time
- 650 gr flour flour for kneading (plus)
- 650 gr flour
- 475 ml warm milk
- 375 gr rd
- 120 ml warm milk along with
- 55 gr melted butter
- 50 gr sugar
- 40 gr mushrooms (dried)
Wild Mushroom Sauce
- 120 gr assorted mushrooms (fresh)
- 120 ml whipping cream
- 60 ml sherry
- 40 gr mushrooms (dried)
- 18 gr butter (unsalted)
- 8 gr garlic (finely minced)
- 7 gr shallots (finely minced)
- 1 gr salt
Wild Rice Pancakes
- 1 egg
- 350 ml milk
- 250 gr flour
- 90 gr wild rice (cooked)
- 80 ml oil
- 38 gr sugar
- 18 gr baking powder
- 16 ml sour cream
- 3 gr salt