Using ingredient shrimp

Shrimp& Wine

• 2 green onions (chopped)
• 450 gr tomatoes up (cut)
• 230 gr shrimp (peeled)
• 140 gr garlic (minced)
• 110 gr spaghetti (hot)
• 30 ml wine (white)
• 8 gr cornstarch
• 8 gr cheese romano chees (grated)
• 4 gr sugar
• 1 gr basil

Shrimp, Greek With Feta Cheese

• 1 clove garlic (minced)
• 375 gr shrimp (peeled)
• 300 gr tomatoes (plum chopped)
• 300 gr onion (chopped)
• 240 gr feta cheese crumbled
• 240 ml dry wine (white)
• 100 gr angel hair pasta (cooked)
• 45 ml canola oil
• 7 gr parsley (chopped)
• 4 gr sugar

Shrimp-and-chicken Curry

• 12 mussels
• 12 clams
• 12 shrimp (jumbo)
• 3 italian sausages
• 2 jalapeno peppers
• 1 onion
• 525 gr chicken breast meat
• 240 ml clam juice
• 240 ml unsweetened coconut milk (canned)
• 180 gr long rice (uncooked grain)

Shrimp-cheese Strata

• 1 egg
• 1 flatbread
• 230 ml cream cheese
• 65 gr shrimp
• 60 ml sour cream
• 22 gr onions
• 16 ml lemon juice
• 4 gr curry powder
• 1 gr salt

Shrimp-tomato Salad

• 6 shrimp for (whole garnish)
• 6 ingredients
• 2 eggs
• 120 ml mayonnaise
• 75 gr celery
• 18 gr sweet pickle
• 16 gr onion
• 1 gr pepper
• 6 slices tomatoes
• 2 packages shrimp

Shrimp/garlic Sauce

• 4 garlic
• 1 bell pepper
• 300 gr shrimp
• 120 ml oil
• 45 gr lemon
• 45 ml sherry
• 5 gr parsley
• 1 gr pepper flakes (red)

Shrimps With Basil, Leeks And Tomatoes

• 6 shrimp (jumbo fresh)
• 2 leeks
• 2 tomatoes
• 1 garlic clove
• 80 ml lemon juice
• 30 ml olive oil
• 18 gr butter (unsalted)
• 4 gr basil (fresh)

Sichuan Dry

• 1 green onion
• 700 ml peanut oil for deep-frying
• 500 gr string beans
• 65 gr pork butt (ground)
• 30 ml chicken stock
• 16 gr ginger (minced)
• 10 ml dark soy sauce
• 9 gr preserved sichuan preserved
• 8 gr shrimp (dried)
• 8 gr garlic (finely chopped)

Simply Sumptuous Shrimp

• 1 green pepper
• 1 onion
• 1 clove garlic
• 800 gr stewed tomatoes
• 475 ml clam juice
• 250 gr shrimp (cooked)
• 240 ml dry wine (white)
• 120 ml water
• 120 gr brown rice
• 110 gr feta

Singapore Soup Noodles

• 6 scallions
• 3 of garlic (cloves)
• 1 1/2 ginger (fresh)
• 1 bean sprouts
• 1/4 cucumber
• 250 gr shrimp
• 130 gr pork (cooked)
• 65 gr crab meat
• 45 ml peanut oil
• 28 gr fine noodles

Singapore Stir

• 6 chinese black (dried)
• 2 green onions
• 1 chicken breast (whole)
• 1/2 lengths
• 120 gr shrimp
• 110 gr rice stick noodles
• 95 gr snow peas (fresh)
• 65 gr chinese barbecued pork
• 40 gr peanut
• 60 ml chicken stock

Skillet Paella

• 350 ml water
• 240 gr green peas
• 180 gr rice
• 160 gr cherry tomatoes (halved)
• 120 gr shrimp
• 110 gr ham (cooked)
• 65 gr ripe olives (sliced)
• 30 ml lemon juice
• 28 gr butter
• 1 package frenchs spice your rice

Sour Shrimp Soup

• 5 guinea peppers (lightly)
• 3 stalks lemon grass (fresh)
• 2 kaffir lime leaves
• 2 stalks coriander with roots
• 2 fish soy
• 1,400 ml chicken stock
• 150 gr shrimp
• 20 gr sugar
• 16 ml chili sauce (roasted)
• 10 gr straw mushrooms

Spaghetti And Shrimp Florentine

• 180 gr shrimp (raw)
• 120 gr spinach (chopped fresh)
• 120 ml dry wine (white)
• 180 ml low-sodium chicken broth
• 45 gr bell pepper (red roasted)
• 20 gr nonfat parmesan cheese (grated)
• 16 ml lemon juice
• 4 gr garlic (fresh crushed)
• 3 gr cornstarch
• 1 gr salt

Spaghetti And Shrimp Sauce

• 2 onions
• 2 garlic (cloves)
• 1 green pepper
• 250 gr shrimp (fresh)
• 170 gr spaghetti
• 60 ml oil
• 32 gr romano cheese
• 1 gr salt
• 1 gr pepper
• 1 gr oregano

Spaghetti Con Salsa Di Gamberi E Basilico

• 18 basil leaf quartered (fresh)
• 4 garlic (cloves crushed)
• 4 mint leaves (minced)
• 1 shallot (minced)
• 1 cherry pepper seeded
• 250 gr shrimp
• 240 ml wine (white)
• 170 gr spaghetti
• 120 ml boiling water from spaghetti pot
• 90 ml olive oil

Spaghetti Squash With Mushrooms And Shrimp

• 1 spaghetti squash
• 1 black pepper (fresh ground)
• 250 gr shrimp
• 180 ml milk
• 60 gr parmesian cheese (grated)
• 40 gr mushrooms (fresh)
• 38 gr corn flake crumbs
• 9 gr margarine
• 5 ml dry sherry
• 4 gr flour

Spaghetti With Shrimp & Asparagus

• 3 garlic (cloves)
• 180 gr asparagus
• 240 ml chicken broth
• 120 gr shrimp
• 85 gr napolina spaghetti
• 30 ml lemon juice
• 30 ml mazola corn oil
• 12 gr ginger (ground)
• 3 gr kingsfords corn starch
• 1 gr lemon peel (grated)

Spaghetti With Shrimp And Mushrooms

• 4 anchovy paste
• 4 flat anchovies
• 2 garlic clove
• 1 scallions
• 1 egg
• 3,800 ml water to a in a po (boil)
• 180 gr shrimp
• 85 gr spaghetti
• 40 gr mushrooms
• 45 ml olive oil

Spaghetti With Shrimp In Spicy Sicilian Sauce

• 8 anchovy filets
• 2 garlic (cloves minced)
• 550 gr tomatoes in puree (canned crushed)
• 250 gr shrimp (peeled)
• 170 gr spaghetti
• 65 gr mediterranean black olives pit
• 18 gr bottled capers (rinsed)
• 16 ml extra-virgin olive oil
• 2 gr oregano (dried)
• 1 gr pepper (crushed red)

Spaghetti With Shrimp& Asparagus

• 3 garlic (cloves)
• 180 gr asparagus
• 240 ml chicken broth
• 120 gr shrimp
• 85 gr napolina spaghetti
• 30 ml lemon juice
• 30 ml mazola corn oil
• 12 gr ginger (ground)
• 3 gr kingsfords corn starch
• 1 gr lemon peel (grated)

Spaghetti With Shrimp& Mushrooms

• 4 anchovy paste
• 4 flat anchovies
• 2 garlic clove
• 1 scallions
• 1 egg
• 180 gr shrimp
• 85 gr spaghetti
• 40 gr mushrooms
• 45 ml olive oil
• 40 gr parmesan cheese

Spam-bolaya

• 2 bay leaves
• 2 bottled cajun seasoning
• 1 chicken breast
• 1 rice-a-roni
• 700 ml water
• 250 gr shrimp
• 90 gr campbells french onion soup
• 180 ml campbells cream of celery
• 65 gr bell pepper (finely chopped)
• 50 gr celery (finely chopped)

Spicy Cajun Shrimp

• 1 tomato
• 350 gr rice (cooked)
• 250 gr shrimp
• 75 gr butter
• 60 ml beer
• 5 ml worcestershire sauce
• 4 gr garlic
• 2 gr cayenne
• 1 gr black pepper
• 1 gr salt