Using ingredient soy sauce
Glazed Chicken
- 4 chicken breast withou (halves)
- 60 ml soy sauce
- 30 ml honey
- 30 ml lemon juice
- 16 ml water
- 1 gr garlic powder
- 1 gr ginger (ground)
Golden Pork Roast
- 1 clove garlic (crushed)
- 1,000 gr pork loin
- 30 ml honey
- 16 ml vinegar
- 16 ml soy sauce
- 5 ml dry mustard
- 3 gr salt
Golden Tiger Pot Sticker Dipping Sauce
- 1 clove garlic
- 60 ml soy sauce
- 38 gr oriental chili (hot)
- 30 ml rice wine vinegar
- 4 gr sugar
- 1 gr chili peppers (crushed)
Golden Vegetable Noodle Soup
- 1 onion
- 1 garlic clove (minced)
- 1 bay leaf
- 1/2 tumeric
- 1,900 ml water (hot)
- 200 gr peas
- 130 gr wheat pasta broken (whole)
- 100 gr split peas
- 95 gr nutritional yeast flakes
- 95 gr carrot (chopped)
Gravy With Sherry
- 2 1/2 stock
- 45 ml soy sauce
- 24 gr redcurrant jelly
- 22 ml orange juice
- 22 ml sherry
- 8 gr cornstarch
Green Bean Casserole
- 1,300 ml milk
- 500 gr cans green beans (whole drained)
- 5 ml soy sauce
- 1 gr pepper
- 1 package cream of mushroom soup
- 1 package french onions divided in (fried)
Green Beans With Water Chestnuts
- 1 clove garlic
- 375 gr green beans (fresh)
- 80 ml water chestnuts (thin sliced)
- 120 ml chicken broth
- 5 ml soy sauce
- 2 gr ginger root (finely chopped)
Green Papaya Salad
- 3 garlic (cloves)
- 3 chilies (dried red)
- 3 tomatoes
- 2 green papaya
- 250 gr string beans
- 90 gr green cabbage
- 60 gr peanuts
- 45 ml lime juice
- 45 ml soy sauce
- 14 gr sugar
Green Papaya Salad
- 4 green papaya
- 2 1/2 cm
- 2 chinese cabbage leaves
- 1 garlic clove
- 1 tomato
- 45 ml soy sauce (light)
- 30 ml lemon juice
- 16 gr long beans
- 12 gr roast peanuts
- 4 gr sugar
Green Pepper Steak
- 2 tomatoes
- 1 stalk celery
- 260 gr round steak
- 240 ml water
- 120 gr thinly green onion (sliced)
- 60 ml soy sauce
- 60 ml salad oil
- 8 gr cornstarch
- 7 gr ginger (grated fresh)
- some garlic
Grilled Beef Kababs
- 8 cherry tomatoes
- 1 clove garlic
- 1 green pepper
- 1 onion (very)
- 400 gr round steak (lean)
- 80 ml soy sauce
- 60 ml lemon juice
- 40 gr mushrooms (fresh)
- 45 ml corn oil
- 30 ml worcestershire sauce
Grilled Beef Kababs
- 8 cherry tomatoes
- 1 clove garlic
- 1 green pepper
- 1 onion (very)
- 400 gr round steak (lean)
- 80 ml soy sauce
- 60 ml lemon juice
- 40 gr mushrooms (fresh)
- 45 ml corn oil
- 30 ml worcestershire sauce
Grilled Beef Kabobs 2
- 8 cherry tomatoes
- 1 clove garlic (minced)
- 1 green pepper
- 1 onion (very)
- 400 gr round steak (lean boneless)
- 80 ml soy sauce
- 60 ml lemon juice
- 40 gr mushrooms (fresh)
- 45 ml corn oil
- 30 ml worcestershire sauce
Grilled Butter "fly Pattern" Pork Chops
- 6 pork chops
- 3 garlic (cloves)
- 1 onion
- 1/4 liquid smoke
- 240 ml ketchup
- 120 ml malt vinegar
- 60 ml soy sauce
- 55 gr brown sugar (light)
- 30 ml worcestershire sauce
- 30 ml olive oil
Grilled Chicken Kabobs
- 12 mushrooms (fresh)
- 4 chicken (boneless skinless)
- 2 zucchini
- 1 1/2 in -slic
- 1 onion
- 1 green pepper
- 120 ml water
- 120 ml soy sauce
- 16 ml worcestershire sauce
- 16 ml vegetable oil
Grilled Flank Steak W/ Tomato Ginger Vinagrette
- 6 garlic (cloves)
- 1 hickory-flavored barbecue
- 260 gr flank steak
- 240 ml olive oil
- 60 ml balsamic vinegar
- 50 gr ginger (grated fresh)
- 30 ml lemon juice
- 30 ml soy sauce
- 1 gr salt
Grilled Game Hens
- 4 garlic (cloves minced)
- 2 cornish game hens
- 1 1/2 apiece split
- 80 ml wine vinegar (white)
- 45 ml honey
- 60 ml olive oil
- 45 ml soy sauce
- 5 gr cilantro
- 5 gr ginger (ground)
- 1 gr pepper flakes (crushed red)
Grilled Ginger Lamb
- 2 garlic (cloves)
- 1 leg of lamb
- 1 lemon
- 240 ml beef broth (canned)
- 120 gr burgundy
- 120 ml vegetable oil
- 60 ml soy sauce
- 32 gr ginger root (fresh)
- 30 gr onion
- 7 ml honey
Grilled Gingered Swordfish
- 6 swordfish steaks
- 3 scallions
- 1 1/2 garlic clove
- 1 1/2 lemon zest
- 1 1/2 carrot
- 240 ml soy sauce
- 90 ml dry sherry
- 45 ml extra-virgin olive oil
- 14 gr bell pepper (red)
- 12 gr ginger
Grilled Hoisin Marinated Pork With Pineapple
- 14577259475 1/4 all recipes copyrighted by bobby flay
- 3 garlic coarsely (cloves chopped)
- 1 salt
- 1 pineapple
- 60 ml hoisin sauce
- 30 ml soy sauce
- 30 ml rice wine vinegar
- 5 ml sesame oil
- some salt and pepper
Grilled Marinated London Broil
- 5 garlic (cloves)
- 700 ml london broil
- 60 ml balsamic vinegar
- 60 ml dry wine (red)
- 16 ml soy sauce
- 5 ml honey
- 3 gr salt