Using ingredient soy sauce
Hawaiian Sweet
- 2 eggs
- 2 green peppers
- 1 balls
- 1 onion
- 700 gr beef (ground)
- 500 gr pineapple chunks (fresh)
- 300 ml pineapple juice
- 110 gr brown sugar
- 80 ml water
- 16 ml vinegar
Hearty Bean And Vegetable Stew
- 3 garlic (cloves minced)
- 1 onion (diced)
- 1 bay leaf
- 500 gr beans assorted dry
- 475 ml vegetable juice
- 120 gr rice
- 120 ml dry wine (white)
- 80 gr apple
- 80 ml soy sauce
- 65 gr parsnips (diced)
Hearty Stew
- 30 soak both types of beans overnight in a filled with water (pan)
- 2 garlic (cloves)
- 1 zucchini
- 1/4 bulgur
- 1,900 ml water
- 130 gr garbanzo beans
- 130 gr kidney beans
- 65 gr wheat macaroni (whole)
- 60 gr spinach (fresh)
- 30 ml soy sauce
Hearty Vegetable Broth
- 10 peppercorns (whole)
- 4 carrots
- 2 onions
- 2 potatoes
- 2 leeks
- 2 bay leaves
- 4,700 ml water
- 60 ml soy sauce
- 4 slices celery
- some garlic
Heavenly Onion Casserole
- 3 sweet onoins
- 120 gr swiss cheese (shredded)
- 80 gr mushrooms (fresh)
- 28 gr butter
- 10 ml soy sauce
- 8 slices swiss cheese (sliced thin)
- 8 slices french bread (sliced)
- 1 package cream of mushroom soup
- 1 package evaporated milk
Helen's Thai Broiled Rib Strips
- 8 szechwan peppercorns
- 130 gr pork rib
- 10 ml soy sauce (light)
- 10 ml whiskey
- 6 gr ginger (minced fresh)
- 1 gr meat tenderizer
- 1 ml dark soy sauce
- 1 gr nutmeg (ground)
- 1 gr gound cinnamon
- 1 gr pepper (ground)
Hells Canyon Chukar Stir
- 4 green onions
- 3 chukar breasts
- 2 egg whites
- 190 gr peas
- 190 gr peas
- 180 ml oil
- 65 gr cashews
- 60 ml wine
- 30 ml soy sauce
- 5 gr cornstarch
Hint Of Ginger Marinade
- 2 scallions
- 1 carrot
- 1 garlic clove
- 180 ml soy sauce
- 60 ml dry sherry
- 3 gr sweet pepper (red)
- 3 gr ginger root
- 2 gr lemon peel
Hoisin Chicken Stir Fry
- 1 egg (white)
- 1 peanuts (optional)
- 1 garlic clove (minced)
- 1 onion (yellow)
- 1/2 green pepper
- 1/2 pepper (red)
- 270 gr chicken breast about (halves)
- 180 ml chicken broth
- 30 ml water
- 30 ml hoisin sauce
Hoisin-sesame Sauce
- 5 spice powder
- 1 clove garlic
- 1/2 chinese
- 60 ml hoisin sauce
- 45 ml sesame oil
- 30 ml balsamic vinegar
- 30 ml orange juice (fresh)
- 30 ml soy sauce
- 16 gr ginger (minced)
- 2 gr coriander (ground)
Holiday Loaf
- 475 ml soy milk
- 425 gr bread crumbs
- 425 gr brown rice
- 350 gr onion
- 240 gr walnuts
- 200 gr celery
- 60 gr wild rice
- 60 ml water
- 60 ml soy sauce
- 30 gr egg replacer
Home Style Pork And Cucumber Soup
- 1 cucumber
- 950 gr ginger (fresh)
- 950 ml chicken stock
- 65 gr pork (lean)
- 14 gr smithfield ham (minced)
- 7 ml soy sauce (light)
- 5 ml vegetable oil
- 7 ml rice wine
- 3 gr cornstarch
- 2 gr sugar
Honey Barbequed Salmon With Mache
- 6 salmon fillet
- 240 ml honey
- 240 ml ketchup
- 120 ml olive oil
- 60 ml coarse-grained mustard
- 50 gr mche
- 40 gr firmly packed brown sugar (light)
- 34 gr jalapeo chili (finely chopped fresh)
- 30 ml malt vinegar
- 30 ml rice vinegar seasoned (not)
Honey Mustard
- 180 ml vegetable oil
- 90 ml wine vinegar (white)
- 45 ml honey mustard
- 30 ml soy sauce
- 14 gr dill (chopped fresh)
Honey Ribs And Rice For The Slow Cooker
- 2 back ribs
- 1 beef consomme
- 180 gr rice
- 120 ml water
- 45 ml soy sauce
- 30 ml honey
- 40 gr maple syrup
- 30 ml barbecue sauce
- 2 ml dry mustard
Honey Sesame Tenderloin
- 4 sesame seed
- 2 garlic (cloves minced)
- 260 gr pork tenderloin
- 120 ml soy sauce
- 60 ml honey
- 28 gr brown sugar
- 16 gr ginger (grated fresh)
- 16 ml sesame oil
- 5 gr dry ginger
Honey-glazed Chicken
- 1,400 ml broiler
- 110 gr butter
- 60 ml honey
- 65 gr flour
- 60 ml lemon juice
- 55 gr packed brown sugar
- 16 ml soy sauce
- 3 gr salt
- 3 gr curry powder
- 1 gr cayenne pepper
Honey-grilled Tenderloins
- 5 garlic
- 1 cooking spray
- 400 gr pork
- 80 ml soy sauce
- 45 ml honey
- 28 gr brown sugar
- 10 ml oil
- 2 gr ginger
Honey-laquered Game Hens
- 6 cornish game hens
- 4 garlic (cloves)
- 1 ginger
- 1 orange zest
- 120 ml honey (light)
- 120 ml soy sauce
- 30 ml orange juice
- 30 ml peanut oil
Honey-orange Lamb
- 1 orange
- 1 lemon
- 1 tomato
- 1 leg of lamb
- 3/4 pinot noir
- 160 gr tomato puree
- 60 ml orange juice
- 60 ml soy sauce
- 10 ml honey
- 10 ml lemon juice