Using ingredient soy sauce
Fried Fish With Whole Garlic
- 8 garlic (cloves)
- 210 gr fish fillets (fresh)
- 60 ml oil
- 45 ml water
- 30 gr ginger (fresh)
- 24 gr cornstarch
- 16 ml bean sauce
- 16 ml soy sauce (light)
- 16 ml dark soy sauce
- 16 ml rice wine
Fried Rice
- 3 egg
- 3 mushroom
- 240 gr rice
- 30 gr onion
- 30 ml soy sauce
- 30 ml peanut oil
- 18 gr green pepper
- 1 package water chestnut
Fried Rice #4
- 2 eggs (beaten)
- 2 fine green onions (chop)
- 240 gr rice (cooked)
- 70 gr chicken (cooked)
- 60 ml soy sauce
- 28 gr butter
Fried Rice #7
- 4 eggs
- 1 bean sprouts
- 475 gr rice
- 45 ml oil
- 36 gr meat
- 26 gr peas
- 26 gr peanuts
- 10 ml soy sauce
- 7 gr onion
- 2 gr curry powder
Fried Rice No. 1
- 3 eggs
- 1 onion
- 600 gr rice
- 280 gr leftover meat
- 200 gr peas (frozen)
- 120 ml water
- 45 ml peanut oil
- 30 ml soy sauce
- 26 gr bean sprouts
- some green onions
Fried Rice With Basil
- 15 sweet basil leaves
- 1 garlic clove
- 1 onion
- 1 bundle long beans
- 240 gr rice (cooked)
- 85 gr button mushrooms (fresh halved)
- 45 ml soy sauce (light)
- 2 gr sugar
Fried Rice With Peas & Sun
- 4 oil packed sun tomato (dried)
- 250 gr peas
- 180 gr rice
- 120 ml water (cold)
- 45 gr cilantro
- 22 ml vegetarian oyster sauce
- 16 ml peanut oil
- 10 ml soy sauce (light)
- 16 ml vegetable stock
- 7 gr ginger
Fried Spring Rolls
- 2 garlic (cloves)
- 2 carrots
- 700 ml oil
- 180 ml water chestnuts (minced)
- 130 gr pork (lean)
- 120 gr shrimp
- 100 gr celery (minced)
- 60 gr green onions
- 30 ml soy sauce
- 3 gr salt
Fruit-glazed Roasted Pork-chops
- 2 pork chops
- 1/4 orange marmalade
- 30 ml garlic-flavored cooking oil
- 22 ml lemon juice
- 22 ml soy sauce
- 6 gr lemon peel
- 2 gr ginger
- 1 gr allspice
- 1 gr anise seed
Fruited Chicken Salad
- 1 apples (diced)
- 1 orange sections
- 1/2 green grapes (halved)
- 280 gr chicken (cooked diced)
- 200 gr celery (chopped)
- 30 ml soy sauce
Fun Gwau
- 6 chinese black (dried)
- 2 green onions
- 1 oil
- 1/4 bamboo shoots (finely diced)
- 95 gr pork butt (ground)
- 90 gr shrimp
- 60 ml water (finely diced)
- 22 ml peanut oil
- 30 ml chicken stock
- 12 gr coarsely (chopped fresh)
Gai Paht Meht Mamuang Himapahn
- 30 edt
- 15 chilies (dried red)
- 1 onion
- 1 cashews
- 1/2 in st
- 200 gr chicken breast
- 65 gr dry (roasted salted)
- 30 ml vegetable oil
- 16 ml fish sauce
- 5 ml soy sauce
Gai Paht Meht Mamuang Himapahn
- 15 chilies (dried red)
- 1 onion
- 200 gr chicken breast
- 65 gr dry (roasted)
- 30 ml vegetable oil
- 16 ml fish sauce
- 5 ml soy sauce
- 2 gr sugar
Galloping Horses
- 16 peppercorns
- 3 chili peppers (red)
- 1 pineapple
- 150 gr peanuts
- 100 gr shiitake mushrooms (fresh)
- 60 ml vegetable oil
- 30 ml soy sauce
- 20 gr sugar
- 14 gr garlic
- 5 gr sake
Garbanzo Shepherd's Pie
- 1 onion
- 1 mashed potatoes
- 525 gr garbanzo beans (cooked)
- 475 ml low-fat soy milk
- 300 gr peas (frozen)
- 190 gr carrots (diced)
- 120 ml water
- 80 gr mushrooms
- 75 gr celery (diced)
- 5 gr cornstarch mixed w
Garlic And Rosemary Steak
- 8 garlic (cloves)
- 2 top sirloin (thick)
- 120 ml soy sauce
- 60 ml balsamic vinegar
- 30 ml olive oil
- 20 gr roasemary (dried)
Garlic Chicken
- 1 nbsp
- 1 egg (white)
- 3/8 bamboo shoots
- 270 gr chicken breasts
- 120 ml water
- 80 ml water chestnuts
- 45 ml soy sauce
- 34 gr garlic
- 45 ml chicken stock
- 16 ml sesame oil
Garlic Steak Stir
- 3 green peppers (cut into)
- 2 clove mashed garlic
- 2 clove garlic (chopped)
- 525 gr round steak
- 350 ml boiling water
- 240 ml beef bouillon
- 240 ml water chestnuts (sliced)
- 240 ml boiling water
- 60 ml cooking sherry
- 60 ml soy sauce (light)
Garlic-ginger Chicken With Sweet Potatoes
- 4450 mg
- 2441 re
- 444 cal
- 46 mcg
- 4 garlic (cloves)
- 2 green onion
- 1 steamed rice (white optional)
- iu
- 950 gr fryer chicken (cut into cubes)
- 575 gr sweet potatoes
Garlicky Pork
- 5 eggs
- 3 garlic (cloves peeled)
- 1 cube ginger
- 180 gr tender young asparagus
- 130 gr pork shoulder (ground)
- 80 ml soy sauce
- 40 gr sifted all-purpose flour
- 30 ml vegetable oil
- 18 gr sugar
- 16 ml cider vinegar
General Tao Chicken
- 2 scallions
- 2 lengths
- 1 sesame oli
- 1 egg (white)
- 475 ml soya oil for cooking
- 170 gr chicken legs bite sized
- 45 ml soy sauce
- 60 ml chicken stock
- 26 gr sugar
- 24 gr cornstarch
General Tso's Chicken
- 16 peppers (dried hot red)
- 5 scallions (cut diagonally)
- 3 garlic (cloves)
- 2 chunks peanut oil
- 1 egg
- 270 gr boned
- 90 ml soy sauce
- 60 ml water
- 60 ml chicken broth
- 60 ml rice wine