Using ingredient soy sauce
Grilled Moroccan Spices
- 2 garlic clove
- 1 onion
- 1,000 gr flank steak
- 120 ml olive oils
- 80 gr ginger (minced fresh)
- 75 ml lemon juice
- 30 ml soy sauce
- 10 ml sherry
- 8 gr chili powder
- 6 gr cumin (ground)
Grilled Orange Chicken
- 1 broiler-fryer chicken
- 120 ml orange juice (thawed frozen)
- 60 ml soy sauce
- 6 gr instant onion (minced)
- 2 gr tarragon leaves (dried)
- 2 gr garlic powder
- 1 gr pepper
Grilled Polynesian Chicken
- 4 chicken breast
- 240 gr pineapple
- 30 ml soy sauce
- 14 gr brown sugar
- 7 gr coconut
- 1 gr ginger
- 1 gr garlic powder
Grilled Pork Skewers With Ginger
- 525 gr pork butt (boneless)
- 30 gr ginger (minced)
- 30 ml soy sauce
- 16 ml pineapple juice
- 8 gr garlic (minced)
- 16 ml rice wine vinegar
- 1 gr cumin (ground)
- 1 gr ancho chile powder
- 3/4 slices sweet onions in (red cut)
- 1/2 slices marinade
Grilled Red Onions
- 4 onion (red)
- 30 ml balsamic vinegar
- 30 ml worcestershire sauce
- 30 ml soy sauce
- 30 ml olive oil
- 2 gr pepper
Grilled Sake Marinated Bass With Accompiaments
- 4 sheets nori
- 1 mango (julienned)
- 1 shallot
- 1 four
- 1/2 sambal
- 190 gr pea sprouts
- 170 gr of chilean sea bass (pieces)
- 160 gr butter
- 140 gr mango (chopped)
- 130 gr lump crabmeat (fresh)
Grilled Salmon With Honey Mustard Glaze
- 170 ml salmon fillets brushed with oil
- 30 ml honey
- 30 ml water warm
- 10 ml soy sauce
- 1 ml dry colemans mustard
Grilled Salmon With Potato & Watercress Salad
- 2 alder
- 1 salmon fillet
- 850 gr skinned (red thin)
- 230 ml watercress (rinsed)
- 120 gr thinly onion (sliced red)
- 240 ml seasoned rice vinegar
- 16 ml soy sauce
- 14 gr firmly packed brown sugar
Grilled Salmon With Potato And Watercress Salad
- 2 alder
- 1 salmon fillet
- 850 gr skinned (red thin)
- 230 ml watercress (rinsed)
- 120 gr thinly onion (sliced red)
- 240 ml seasoned rice vinegar
- 16 ml soy sauce
- 14 gr firmly packed brown sugar
Grilled Sesame Seeds Steak Strips With Vegetables
- 20 mushroom caps
- 16 cherry tomatoes
- 2 green peppers
- 1 onion
- 1,400 gr beef sirloin
- 120 ml soy sauce
- 60 gr green onion
- 60 ml dry wine (white)
- 8 gr sesame seeds
- 1 gr ginger (ground)
Grilled Steaks & Torch Bananas
- 4 rib eye
- 2 ripe
- 1 clove garlic
- 120 ml pineapple juice
- 120 ml soy sauce
- 60 ml sherry
- 40 gr butter
- 40 gr brandy
- 16 ml honey
- 16 ml pineapple juice
Grilled Sweet And Sour Tuna Steaks
- 4 tuna steaks
- 2 cilantro (minced)
- 120 ml dry sherry
- 30 gr gingerroot (grated)
- 30 ml soy sauce
- 10 ml dark sesame oil
- 8 gr garlic (minced)
- 5 ml honey
- 7 gr maple syrup
Ground Beef Oriental
- 2 onions (chopped)
- 350 ml water
- 250 gr beef (ground)
- 100 gr celery (chopped)
- 90 gr instant rice
- 60 ml soy sauce
- 30 ml cooking oil
- 1 package chinese noodles
- 1 package cream of mushroom soup
- 1 package cream of chicken soup
Guamanian Chicken
- 2 cans beer
- 1 garlic powder salt pepper ginger (ground optional)
- 1,300 gr chicken in quarters (cut)
- 950 ml vinegar
- 950 ml soy sauce
- 2 slices lemons (whole sliced)
- 2 slices limes (whole sliced)
- 2 slices onions (whole sliced)
Guizhou Lianai Doufu
- 3 cilantro (minced fresh)
- 2 chile flakes (red)
- 475 gr firm bean curd
- 475 ml peanut oil
- 240 ml chicken stock
- 38 gr ginger (minced peeled fresh)
- 30 ml dark soy sauce
- 26 gr garlic (finely chopped)
- 18 gr scallions (finely chopped)
- 16 ml peanut oil
Gut Churi Kimchi
- 2 garlic (cloves)
- 1 chinese cabbage
- 14 gr sugar
- 8 gr salt
- 5 ml soy sauce
- 5 ml vinegar
- 3 gr pepper (hot)
Gyoza A La Ruth
- 8 leaves of napa cabbage
- 5 chicken bouillon (cubes)
- 2 scallions
- 190 gr pork (ground)
- 5 gr cornstarch
- 5 ml paul mason raspberry cream
- 5 ml soy sauce (light)
- 1 gr parsley
- 1 gr salt
- 1 gr pepper
Halibut Pecante
- 2 tbs raspberry vinegar
- 2 tbs balsamic vinegar
- 2 tbs roast garlic (peeled)
- 1/2 tbs butter
- 260 gr halibut fillet about
- 80 gr pecans coarsely crumbled by (roasted)
- 60 ml dry muscadine wine
- 5 ml soy sauce
- 1 gr nutmeg
- 1 gr salt
Halibut Stir
- 10 nonstick skillet over high hea fish
- 3 garlic (cloves)
- 1 tomato
- 260 gr halibut
- 40 gr mushrooms (sliced)
- 30 ml soy sauce
- 16 ml lemon juice
- 10 ml sesame oil
- 5 gr gingerroot (finely chopped)
- 1 slice onion
Happy"chicken" Burgers
- 2 green cabage (finely grated)
- 1/2 poultry seasoning
- 250 gr firm tofu
- 130 gr carrots (finely grated)
- 70 gr nutritional yeast
- 65 gr wheat flour (whole)
- 50 gr green onions (minced)
- 22 ml soy sauce
- 16 ml olive oil
- 9 gr baking powder
Hawaiian Baked Chicken
- 1 onion
- 1 green pepper
- 85 gr flour
- 60 ml soy sauce
- 26 gr sugar
- 8 gr cornstarch
- 6 gr salt
- 3 gr celery salt
- 1 gr nutmeg
- 1 package pineapple chunks in juice
Hawaiian Simmered Pork
- 1,000 gr pork loin (boneless)
- 180 ml vinegar (white)
- 120 ml soy sauce
- 110 gr brown sugar
- 1 gr ginger (ground)