Using ingredient spinach
Chicken And Spinach Calzone
- 4 chicken breasts
- 2 garlic
- 1 onion
- 1 bread dough
- 150 gr cheese
- 75 gr spinach
- 65 gr olives
- 45 ml oil
- 34 gr pimentos
Chicken And Spinach Quiche
- 2 eggs (lightly beaten)
- 1 pie crust
- 180 ml milk
- 180 ml mayonnaise
- 140 gr chicken (chopped)
- 120 gr swiss cheese (shredded)
- 30 gr onion (chopped)
- 16 gr spinach (cooked)
- 1 gr pepper
Chicken Cannelloni With Cheese Sauce
- 2 garlic (cloves)
- 1 onion
- 1 egg
- 1 cheese
- 240 gr chicken
- 350 ml chicken broth
- 110 gr lasagna noodles
- 80 gr parmesan cheese
- 70 gr butter
- 40 gr mushrooms
Chicken Florentine Wrapped In Pastry
- 19 1/4 sheets
- 2 chicken (skinless boneless)
- 1 egg
- 40 gr all-purpose flour salt pepper
- 45 ml olive oil
- 20 ml dijon-style mustard
- 16 ml water
- 2 gr nutmeg (ground)
- 1 package pepperidge farm puff pastry (frozen)
- 1 package spinach (frozen chopped thawed)
Chicken Gismonda
- 2 chicken breasts (whole)
- 120 gr spinach
- 110 gr butter
- 85 gr mushrooms (minced)
- 55 gr fine dry bread crumbs
Chicken Lasagna
- 950 ml creamed chicken
- 90 gr cottage cheese
- 55 gr lasagna noodles as directed (cooked)
- 16 gr parmesan cheese (grated)
- 1 package spinach (frozen chopped thawed)
Chicken Rockefeller
- 16 sheets filo pastry
- 6 green onions (chopped)
- 4 chicken breasts (skinless)
- 230 gr butter
- 120 gr crumbled feta cheese
- 75 gr spinach (frozen drained)
- 5 gr butter softened
- some garlic
- some pepper to
Chicken Royale
- 350 oven
- 4 breasts
- 4 spinach
- 1/4 thickness
- 525 gr margarine the chicken down (pieces)
- 120 gr dressing
- 120 gr cheese
- 120 ml wine
- 60 ml bottled calorie wine vinegar (red)
- 60 gr walnuts
Chinese Chicken Pasta
- 644 mg carbohydrates
- 435 total fat
- 62 protein
- 42 mg sodium
- 9 saturated fat
- 2 cholesterol
- 425 gr spaghetti
- 280 gr chicken (diced cooked)
- 240 ml chicken broth
- 80 gr shiitake mushrooms
Chinese Fire Pot
- 8 bamboo shoots (canned drained)
- 2 lengths
- 2 lon fish (inches cut into)
- 450 gr beef sirloin (boneless)
- 375 gr cans
- 280 gr chinese pea pods
- 270 gr boned chicken breasts
- 250 gr shrimp
- 230 gr forest mushrooms (fresh)
- 230 ml water chestnuts (canned)
Cima Alla Genovese I
- 14 eggs
- 4 prosciutto
- 1 1/2 carrots
- 1 1/2 zucchini
- 1 1/2 peppers
- 1/2 wide ribbons
- 160 gr cheese
- 120 ml oil
- 110 gr ham
- 60 gr spinach
Crab Won Tons With Blackberry Szechuan Sauce
- 36 won-ton wrappers
- 2 garlic (cloves)
- 1 vegetable oil
- 1/2 blackberry puree
- 130 gr crabmeat
- 120 gr saki
- 85 ml cream cheese
- 7 ml honey
- 12 gr spinach
- 10 gr onion
Creamed Spinach Iii
- 170 ml cream cheese
- 75 gr spinach (frozen chopped)
- 60 gr onion (finely chopped)
- 55 gr butter
- 1 gr salt
- 1 gr nutmeg
- 1 gr pepper
Creamy Cannelloni With Chicken And Almonds
- 22 precooked cannelloni (dried)
- 2 tomatoes (chopped)
- 1 onion (chopped)
- 1 egg
- 350 ml chicken stock
- 210 gr chicken (diced cooked)
- 90 gr swiss cheese (grated)
- 90 gr ricotta cheese
- 45 gr butter
- 40 gr slivered almonds (toasted)
Creamy Spinach& Chicken Saute
- 6 chicken breast (skinless boneless halves)
- 240 ml low-fat milk
- 220 gr spinach (chopped)
- 120 ml chicken broth
- 60 gr onion (chopped)
- 1 gr salt
- 1 gr pepper
- 1 gr nutmeg (ground)
Cristina's Low
- 24 shells (jumbo)
- 12 manicotti noodles
- 12 roma tomatoes
- 2 garlic
- 1 egg (white)
- 1 nbsp
- 1 scallions
- 1/2 carrot
- 60 ml wine (white)
- 20 gr parmesan cheese
Crustless Spinach Mushroom Quiche
- 8 pie with non stick (pan)
- 2 eggs
- 1 ct cholesterol-free egg replace
- 2,800 ml saucepan cook the mushrooms
- 120 ml skim milk
- 60 gr mushrooms
- 40 gr parmesan cheese
- 38 gr spinach
- 2 gr tarragon
- 1 gr black pepper
Curried Spinach Samosa
- 3 carrots
- 1 tamari
- 1 kudzu
- 375 gr wheat flour (whole)
- 180 ml water
- 80 ml organic safflower oil
- 60 gr spinach (fresh)
- 16 ml sesame oil
- 1 gr curry powder
- 1 gr salt
Curried Spinach, Walnut & Orange Salad
- 3 scallions
- 1 orange
- 1 green chili
- 350 gr ginger
- 90 ml wine vinegar (red)
- 85 gr golden raisins
- 80 ml olive oil
- 60 gr walnuts
- 38 gr spinach
- 22 gr golden raisins
Denise's Diet Soup
- 12 v
- 8 juice
- 1 clove garlic
- 1 onion
- 1 leek
- 400 gr stewed tomatoes
- 270 gr chicken bouillion
- 110 gr blue cheese
- 80 gr mushrooms
- 10 gr oregano
Dovi-Peanut Butter Stew
- 4 tomatoes
- 2 onions
- 2 green bell peppers
- 1 chile pepper
- 1 chicken
- 475 ml water
- 85 gr smooth peanut butter
- 30 gr spinach
- 28 gr butter
- 3 gr salt
Dovi-Peanut Butter Stew
- 4 tomatoes cored
- 2 onions (finely chopped)
- 2 green bell peppers seeded
- 1 chile pepper seeded
- 1 chicken
- 475 ml water
- 85 gr smooth peanut butter
- 30 gr spinach
- 28 gr butter
- 3 gr salt
Eggplant, Red Pepper & Spinach Curry
- 2 bell peppers (red)
- 1 eggplant
- 1 spanish onion
- 240 ml water
- 120 ml apple juice
- 38 gr spinach
- 26 gr ghee
- 16 gr ginger (grated)
- 16 ml lemon juice
- 6 gr cumin