Using ingredient tomato paste

Catfish And Shrimp Stew

• 1 bay leaf
• 950 ml water
• 525 gr tomatoes
• 230 ml clam juice
• 240 gr onion (chopped)
• 240 ml dry wine (white)
• 120 gr shrimp shelled
• 50 gr tomato paste
• 30 ml olive oil
• 1 gr salt

Catfish Chili

• 2 garlic (cloves minced)
• 500 gr kidney beans (red)
• 425 gr catfish fillets
• 300 gr tomatoes
• 190 gr tomato paste
• 140 gr green pepper (chopped)
• 28 gr butter
• 4 gr salt

Catfish Stew

• 8 okra
• 3 fish stock
• 2 clove garlic
• 2 onions
• 1 green pepper
• 1 pepper (red)
• 1/2 bacon
• 500 gr catfish
• 190 gr tomato paste

Cauliflower Curry

• 4 curry leaves
• 1 green chili
• 1 cauliflower florets
• 1/4 tumeric (ground)
• 300 gr tomatoes
• 200 gr peas
• 140 gr potatoes
• 60 ml water
• 30 ml lemon juice
• 16 ml canola oil

Chana Masaledar

• 2 garlic (cloves)
• 1 1/2 ginger (fresh grated)
• 1 onion
• 700 gr chick peas (dried)
• 45 ml vegetable oil
• 18 gr tomato paste
• 16 ml lemon juice
• 2 gr coriander (ground)
• 1 gr cumin seeds (whole)
• 1 gr cinnamon (ground)

Cheap Cheap Chili

• 1 onion (chopped)
• 1 bell pepper (chopped)
• 1 garlic clove
• 3/4 turkey (ground raw)
• 525 gr beans (red)
• 190 gr tomato paste
• 60 ml water
• 8 gr chili powder

Cheddar-nut Dip

• 1 clove garlic (chopped)
• 120 ml yogurt (plain)
• 110 gr cheddar cheese (shredded)
• 18 gr tomato paste

Cheesy Chili N Chips

• 450 gr beef (ground)
• 300 gr corn chips
• 300 gr tomatoes
• 190 gr tomato paste
• 170 gr cheddar cheese (shredded)
• 8 gr chili powder
• 7 gr onions (minced)

Chestnut

• 5 parsley sprigs
• 1 french green lentils
• 1 carrot
• 1 celery stalk squares (cut into)
• 1 garlic clove
• 1 bay leaf
• 1/2 onion
• 1,900 ml water
• 425 gr chestnuts
• 120 ml dry wine (white)

Chestnut & Rice Savoury

• 1 onion
• 1 tomato
• 85 gr mushrooms
• 60 gr brown rice
• 34 gr chestnuts (dried)
• 30 ml water
• 16 ml vegetable oil
• 6 gr yeast extract
• 6 gr tomato paste

Chicago Italian Beef

• 5 long (inches)
• 4 bread
• 2 bell peppers
• 1 bay leaf
• 450 gr beef
• 350 ml stock
• 240 ml water
• 50 gr tomato paste
• 1 gr pepper (red)
• 1 gr salt

Chicago Style Pizza

• 10 refrigerated biscuits
• 1/4 mushroom stems
• 700 gr beef (ground)
• 190 gr tomato paste
• 110 gr mozzarella cheese
• 60 gr onion (chopped)
• 10 gr parmesan cheese
• 3 gr salt
• 2 gr oregano
• 1 gr pepper

Chicken And Sausage

• 42 aprodigy
• 4 chicken breast (frozen)
• 3 carrots
• 2 bay leaves
• 1 onion
• 3,700 gr crockpo stir in tomato paste
• 190 gr tomato paste
• 130 gr polish sausage (cooked)
• 120 ml water
• 120 ml dry wine (red)

Chicken And Sausage Chili

• 6 tomatillos husked (diced)
• 4 anaheim
• 3 garlic (cloves minced)
• 2 jalapeno chili peppers (minced)
• 2 bell peppers (red diced)
• 2 green peppers (diced)
• 2 chicken breasts boned (whole)
• 2 onions (white diced)
• 1/2 reserved seasoning mixture
• 280 gr beef

Chicken And Sausage Jambalaya

• 3 garlic (cloves)
• 2 onions
• 1 celery
• 1 bay leaf
• 1 chicken
• 1/2 butter
• 1/4 tabasco
• 425 gr ham
• 260 gr smoked sausage
• 240 gr rice

Chicken Basque

• 5 chorizo
• 2 bell peppers (red)
• 2 onions
• 2 garlic (cloves chopped)
• 1/2 orange
• 1/2 peel on (wedges)
• 900 gr chicken (cut into pieces)
• 350 ml chicken stock
• 180 ml dry wine (white)
• 120 gr brown basmati rice

Chicken Biryani

• 14 black peppercorns (whole)
• 3 onions
• 2 of garlic (cloves)
• 2 brown cardamon pods
• 2 bay leaves
• 1 coriander (fresh)
• 1 green pepper rings
• 1 biryani recipe
• 1 saffron rice recipe
• 1/2 garam marsala

Chicken Gumbo

• 124 milligrams cholesterol
• 19 grams fat
• 6 seasonings in a bowl
• 4 okra (sliced)
• 4 celery stalks
• 2 chickens
• 2 bell peppers (red)
• 2 onions
• 1 bay leaf
• 1 green bell pepper

Chicken In Cream

• 2 sweet onions
• 1,300 gr chicken (pieces)
• 240 ml bechamel sauce
• 160 gr mushrooms
• 120 ml cream (heavy)
• 55 gr butter
• 6 gr tomato paste
• 3 gr paprika

Chicken In Saffron Cream Sauce

• 1 frying chicken
• 1/2 bay leaf
• 240 ml cream
• 45 gr butter
• 12 gr tomato paste
• 1 gr thyme
• 1 gr thread saffron

Chicken In Spicy Sauce

• 8 chicken thighs
• 3 times during cookin serve (hot)
• 2 garlic (cloves)
• 1 gingerroot (fresh)
• 150 gr tomatoes
• 34 gr tomato paste
• 30 ml chili sauce
• 30 ml soy sauce (light)
• 9 gr garam masala
• 8 gr sugar

Chicken Liver Spaghetti Sauce

• 3 neem leaf
• 2 onions (chopped)
• 1 clove garlic fine (chopped)
• 400 gr tomatoes see note
• 190 gr tomato paste
• 120 ml dry wine (red)
• 20 ml olive oil
• 1 gr basil (fresh chopped)
• 1 gr oregano (fresh crushed)