Using ingredient tomato paste
Soup: Ojai Valley Inn Tortilla Soup
- 7 corn tortillas
- 6 garlic (cloves)
- 3 tbl
- 2 bay leaves
- 2 long
- 1 onion
- 1 avacado
- 1,900 ml chicken stock
- 450 gr tomatoes
- 140 gr chicken (diced cooked)
Southwestern Beef And Beans
- 2 garlic (cloves minced)
- 1 chili peppers (red)
- 1 onions (chopped)
- 1,400 ml water (cold)
- 450 gr pinto beans (dried)
- 450 gr chuck steak (lean cut into)
- 190 gr tomato paste
- 130 gr salt pork up (cut)
- 14 gr chili powder
- 3 gr salt
Southwestern Meatball Soup
- 2,400 ml beef bouillon
- 350 gr beef (ground)
- 190 gr pork (ground)
- 130 gr tomato paste
- 50 gr coriander (chopped fresh)
- 40 gr long rice (uncooked grain)
- 10 ml salad oil
- 2 gr oregano (dried)
- 1 gr salt
- some onion
Spaghetti A La Brindisi
- 30 mintues
- 4 garlic (cloves)
- 260 gr beef (ground)
- 220 gr tomatoes (whole)
- 190 gr tomato paste
- 170 gr spaghetti
- 110 ml water
- 80 gr mushrooms (fresh)
- 55 ml olive oil
- 40 gr parmesan cheese (grated)
Spaghetti Pie)+
- 2 eggs well (beaten)
- 1 tomatoes
- 1 mozarella topper (shredded)
- 450 gr beef (ground)
- 170 gr spaghetti
- 170 gr tomato paste
- 120 gr ricotta cheese
- 60 gr onion (chopped)
- 40 gr parmesean cheese
- 34 gr green pepper (chopped)
Spaghetti Sauce Of Three Meats
- 4 garlic (cloves)
- 3 bay leaves
- 1 onion
- 1/2 lemon
- 525 gr italian tomatoes
- 500 gr tomato paste
- 450 gr beef
- 400 gr italian meatballs
- 270 gr chicken
- 260 gr pork
Spanahorizo
- 1 onion (yellow)
- 700 ml water
- 160 gr tomatoes
- 120 gr rice (white)
- 120 ml olive oil
- 34 gr tomato paste
- 8 gr garlic
- 1 gr salt
- 1 gr pepper
- some parsley
Spicy Bean Goulash
- 3 peppers (red)
- 1 onion
- 1 garlic clove
- 1 chile (red)
- 1 potato
- 260 gr kidney beans (red)
- 260 gr mushrooms (chopped)
- 34 gr tomato paste
- 16 ml olive oil
- 7 gr paprika
Spicy Texas Bbq Sauce
- 2 jalapeno
- 375 gr tomato paste
- 350 ml beer
- 240 ml ketchup
- 180 gr onion
- 110 gr brown sugar
- 60 ml lime juice
- 5 ml worcestershire sauce
- 5 ml veg oil
- some garlic
Sri Lanka Chicken Buriyani
- 500 stock
- 100 nuts
- 5 cardamom
- 5 clove
- 4 eggs
- 2 chile
- 2 cg cinnamon stick
- 1 chicken
- 1/2 lemon grass stem
- 110 gr rice
Stew With Sour Cream Dumplings
- 6 size
- 2 onions (chopped)
- 900 gr good quality beef
- 600 ml water (hot)
- 475 ml buttermilk baking mix
- 240 ml sour cream
- 130 gr carrots thinly (sliced)
- 75 gr butter melted
- 60 ml water (cold)
- 50 gr celery (chopped)
Stir-fried Bean Curd With Green Beans In Hot Sauce
- 3 garlic (cloves)
- 1 1/2 cakes bean curd
- 375 gr green beans
- 50 ml vegetable oil
- 18 gr tomato paste
- 16 ml hoisin sauce
- 16 ml soy sauce (light)
- 10 ml chili sauce
- 10 ml oil
- 7 ml bean sauce (yellow)
Stuffed Chiles With Olive Mole
- 6 anaheim
- 350 ml beef broth
- 200 gr california ripe olives
- 120 gr jack cheese (shredded)
- 60 gr onion (chopped)
- 40 gr ricotta cheese
- 34 gr tomato paste
- 20 gr corn meal
- 16 ml oil
- 8 gr cilantro (chopped)
Stuffed Shells
- 2 garlic (cloves minced)
- 2 egg whites
- 1 turkey (ground cooked)
- 350 gr pkg fat-free cottage cheese
- 325 gr fat-free mozzarella cheese
- 270 gr mozzarella cheese
- 240 ml spaghetti sauce onto bottom
- 190 gr tomato paste
- 150 gr pkg pasta shells (jumbo)
- 95 gr cans tomatoes (crushed)
Summer Vegetable Spaghetti
- 1 squash (yellow)
- 1 garlic clove
- 400 gr green beans (fresh)
- 240 gr onions (yellow)
- 190 gr tomato paste
- 170 gr spaghetti (uncooked)
- 160 ml water
- 130 gr zucchini squash
- 40 gr parmesan cheese
- 3 gr parsley (minced fresh)
Supremes De Volaille Rouge Et Vert
- 2 lime
- 1 chicken breast
- 1 garlic clove
- 120 ml wine (white)
- 95 gr tomato paste
- 85 ml wine butter (white)
- 5 gr ginger
- 1 gr tarragon
Sweet & Sour Tofu
- 4 shiitake (dried)
- 3 tomatoes
- 2 japanese cucumbers
- 2 green onions
- 2 garlic (cloves)
- 2 nbsp
- 1 green bell pepper
- 950 gr tofu
- 180 ml water
- 120 ml vegetable oil
Texas Island Dressing
- 2 sweet pickle relish
- 475 ml mayonnaise (light)
- 120 ml pace picante sauce
- 65 gr tomato paste
- 14 gr sugar
This...is Chili
- 4 scallions bias (sliced)
- 2 round (ground)
- 1 bay leaf
- 1,300 gr tomatoes (canned)
- 750 gr tomato paste
- 700 gr pinto beans (cooked)
- 600 gr onion (minced)
- 525 gr pork (lean ground)
- 230 gr cheddar cheese jack (grated)
- 24 gr shortening lard
Turkey Fajitas
- 12 corn tortillas
- 6 in diameter
- 3 garlic (cloves minced)
- 1 clove garlic (minced)
- 425 gr turkey meat (light)
- 180 ml water
- 110 gr fat-free cheddar cheese (grated)
- 65 gr bell peppers (chopped)
- 65 gr tomato paste
- 60 ml lemon juice
Turkey Mole
- 4 turkey leg-thigh (pieces)
- 3 garlic (cloves)
- 700 ml chicken stock
- 45 gr smooth peanut butter
- 40 gr tomato paste
- 40 gr golden raisins
- 40 gr onion (sliced yellow)
- 32 gr unsweetened chocolate
- 30 ml olive oil
- 18 gr ancho (ground dried)
Turkey Ranchero
- 4 turkey
- 230 gr corn chips
- 190 gr tomato paste
- 80 ml yogurt
- 60 ml water
- 60 gr monterey jack cheese
- 30 gr onions
- 1 package enchilada sauce mix
Two-bean Corn Chili
- 1 onion (chopped)
- 500 gr navy beans
- 375 gr blackeyed peas
- 240 ml water
- 160 gr tomatoes (diced)
- 130 gr tomato paste
- 65 gr scallions (chopped)
- 34 gr jalapeno peppers (diced canned)
- 6 gr chili powder
- 5 ml prepared mustard
Uncle Buck's Venison Chili
- 2 onions
- 2 venison
- 1 bell pepper
- 1 bay leaf
- 450 gr kidney beans (red)
- 240 ml beef stock
- 150 gr tomatoes
- 65 gr tomato paste
- 30 ml olive oil
- 2 gr cumin (ground)