Using ingredient tomato paste
Bamieh Or Okra Stew
- 2 okra
- 2 onions
- 2 garlic (cloves)
- 1 lemon
- 900 gr lamb
- 150 gr tomatoes
- 55 gr butter
- 8 gr tomato paste
Banana Ketchup
- 4 ripe bananas (very)
- 2 garlic (cloves)
- 2 dark run
- 950 ml water
- 325 ml cider vinegar
- 90 gr tomato paste
- 85 gr golden raisins
- 85 gr corn syrup (light)
- 40 gr coarsely onions (chopped)
- 4 gr salt
Barbecue Sauce
- 1/2 onion
- 1/2 garlic clove
- 130 gr tomato paste
- 120 ml apple juice
- 60 ml vinegar
- 30 ml soy sauce
- 16 ml honey
- 5 ml olive oil
- 5 ml dry mustard
- 1 gr black pepper
Barbecue Sauce For Chicken
- 120 ml vinegar
- 120 ml peanut oil
- 12 gr tomato paste
- 5 ml mustard
- 4 gr sugar
- 3 gr garlic salt
- 1 ml pepper sauce (hot)
Barbecue Sauce With Honey
- 4 thyme sprig (fresh)
- 2 bay leaves
- 1 salt
- 180 gr onions
- 120 ml wine vinegar (red)
- 60 ml honey
- 60 ml worcestershire sauce
- 45 ml lemon juice
- 30 ml olive oil
- 18 gr garlic
Barbecued Oysters
- 3 oyster liquid
- 1 d oysters
- 34 gr tomato paste
- 20 gr bacon flavored cracker crumbs
- 16 ml chili sauce
- 16 ml lemon juice
- 2 ml worcestershire sauce
- 1 gr prepared horseradish
- 1 gr salt
- 1 gr onion salt
Barbecued Pork
- 6 hamburger buns
- 3 garlic (cloves)
- 2 cans tomatoes
- 2 cans tomato sauce
- 2 freezer container
- 170 gr brown sugar
- 120 ml vinegar (white)
- 1 package tomato paste
- some pepper
Barbecued Pot Roast
- 24 peppercorns
- 1 onion
- 900 gr beef
- 130 gr tomato paste
- 5 ml worcestershire sauce
- 3 gr salt
Barbecued Short Ribs
- 800 gr short ribs
- 475 ml water
- 475 ml chicken broth
- 60 ml catsup
- 60 ml cider vinegar
- 34 gr tomato paste
- 16 ml dry mustard
- 14 gr brown sugar
- 5 ml worcestershire sauce
- 3 gr chili powder
Barbecued Tempeh
- 2 garlic (cloves)
- 2 tamari
- 1 onion
- 1 green pepper
- 240 ml water
- 170 gr tempeh
- 100 gr tomato paste
- 45 ml molasses
- 45 ml vegetable oil
- 30 ml cider vinegar
Barbecued Tempeh
- 2 garlic (cloves)
- 2 tamari
- 1 onion
- 1 green pepper
- 240 ml water
- 170 gr tempeh
- 100 gr tomato paste
- 45 ml molasses
- 45 ml vegetable oil
- 30 ml cider vinegar
Barbeque Beef And Pork
- 16 sandwich buns
- 400 gr stewing meat cubed
- 400 gr pork cubed
- 240 gr onions (chopped)
- 190 gr tomato paste
- 110 gr brown sugar firmly packed
- 60 ml vinegar
- 10 ml worchestershire sauce
- 8 gr chili powder
- 6 gr salt
Barvarian Veal
- 4 eggs
- 1 onion
- 260 gr veal
- 180 ml beef bouillon
- 60 ml wine (red)
- 10 ml vegetable oil
- 6 gr tomato paste
- 5 ml mustard
- 5 gr unbleached flour
- 1 gr salt
Basic Bean Burgers
- 6 burgers
- 2 garlic (cloves)
- 1 tvp granules
- 500 gr pinto
- 240 ml scant boiling water
- 32 gr wheat bread crumbs (whole)
- 6 gr tomato paste
- 5 gr tarmari
- 1 gr oregano
- some wheat flour for dusting pour boiling water over tvp
Basic Bean Soup
- 1 carrot (chopped)
- 1 celery stalk (chopped)
- 1 bay leaf
- 1 onion (chopped)
- 525 gr beans (cooked)
- 700 ml vegetable stock recipe
- 40 gr vegetable peels
- 32 gr carrots (chopped)
- 30 gr onions (chopped)
- 26 gr celery (chopped)
Basic Mustard And Variations
- 3 egg yolks
- 130 gr tomato paste
- 80 ml dry wine (white)
- 60 ml wine vinegar (white)
- 60 ml dry mustard
- 7 ml lime juice
- 8 gr pimento (chopped)
- 4 gr sugar
- 2 gr lime peel (grated)
- 2 gr tarragon (crushed)
Basic Shepherds Pie
- 5 sweet potatoes quartered
- 2 onions (diced)
- 1 stalk celery (finely chopped)
- 1 carrot (diced)
- 450 gr beef (lean ground)
- 450 gr roast beef (cooked diced)
- 80 ml beef broth
- 60 ml milk
- 34 gr tomato paste
- 30 ml worcestershire sauce
Bean& Bacon Soup
- 4 carrots
- 4 celery stalks
- 1 garlic clove
- 1 onion
- 475 gr pinto beans
- 130 gr tomato paste
- 30 ml olive oil
- 16 ml wine vinegar
- 3 gr salt
- 1 gr pepper
Bean, Ham And Pasta Soup
- 2 garlic (cloves minced)
- 1 onion (finely chopped)
- 700 ml water
- 650 ml double strength chicken broth
- 240 gr pinto beans (dried rinsed)
- 220 gr smoked ham hocks (chopped)
- 65 gr tomato paste
- 45 gr spaghetti broken in
- 30 ml olive oil
- 1 gr salt
Beans Bourguignonne
- 2 bay leaves
- 1 onion
- 1 potato
- 1/2 rounds
- 950 gr pinto beans (cooked)
- 350 ml dry wine (red)
- 240 ml water
- 80 gr mushrooms
- 50 gr tomato paste
- 28 gr margarine
Beans In Wine
- 2 garlic (cloves chopped)
- 1 sauteeing liquid
- 1 bay leaf
- 400 gr beans soaked overnight (red)
- 240 ml wine (red)
- 18 gr tomato paste
- 1 slice pepper (red sliced)
Beef 'n Barley Dinner
- 1 garlic clove
- 3/4 quaker barley
- 3,800 ml saucepan
- 600 ml water
- 450 gr beef (lean ground)
- 300 gr tomatoes (canned)
- 190 gr tomato paste
- 65 gr green pepper (chopped)
- 60 gr onion (chopped)
- 14 gr sugar
Beef Bourguignon
- 2 garlic (cloves)
- 1 bay leaf
- 1,400 gr stew beef
- 325 gr brandy
- 190 gr pearl onion
- 120 ml wine (red)
- 110 gr butter
- 80 gr mushrooms
- 32 gr flour
- 6 gr tomato paste