Using ingredient tomato paste
Beef Burgers With Caramelized Onions
- 4 hamburger buns
- 3/8 bulgur
- 475 gr onion
- 350 gr beef (lean ground)
- 120 ml warm water
- 34 gr tomato paste
- 10 ml olive oil
- 8 gr sugar
- 7 gr parsley
- 1 gr black pepper
Beef Chili With Navy Beans
- 2 onions (cut into)
- 1 tomato
- 1/2 pie
- 500 gr navy beans
- 450 gr beef stew trimmed (lean)
- 34 gr tomato paste
- 8 gr garlic (chopped)
- 8 gr chili powder
- 3 gr salt
Beef Manicotti
- 4 mushroom stems
- 3 bread torn up (sliced)
- 1 clove garlic (minced)
- 1 italian seasoning
- 1 egg
- 950 ml water
- 450 gr beef (lean ground)
- 425 ml tomato sauce
- 350 gr tomato paste
- 170 gr mozzarella cheese (shredded)
Beef Pot Roast
- 6 carrots (cut into)
- 3 potatoes quartered
- 2 onions (sliced)
- 2 bay leaves
- 1,500 ml sour cream
- 1,400 gr brisket of beef uniformly shaped (boneless)
- 80 ml olive oil
- 65 gr tomato paste
- 30 ml lemon juice
- 30 gr prepared horseradish
Beef Puffery
- 12 sheets
- 2 garlic (cloves minced)
- 1 egg
- 3/4 round (ground)
- 190 gr sausage
- 190 gr tomato paste
- 180 gr onions (chopped)
- 120 gr ricotta cheese
- 90 gr phyllo
- 65 gr butter melted (unsalted)
Beef Stew With Biscuits
- 4 beef bouillon (cubes)
- 3 brown gravy
- 1 bay leaf
- 525 gr round steak
- 475 ml water
- 200 gr peas
- 65 gr carrots
- 60 gr onion
- 50 gr celery
- 20 ml oil
Beef Stew With Cranberries
- 2 garlic (cloves)
- 2 onions
- 1 1/2 cranberries (fresh)
- 525 gr stewing beef
- 180 ml beef stock
- 180 ml dry wine (red)
- 75 gr brown sugar (light)
- 30 ml wine vinegar (red)
- 30 ml safflower oil
- 18 gr butter (unsalted)
Beef Stifado
- 1,100 gr stewing beef (lean)
- 280 gr tiny peas (frozen)
- 230 gr onions
- 120 ml water
- 120 ml dry wine (white)
- 60 ml wine vinegar (red)
- 50 gr tomato paste
- 45 gr butter
- 14 gr brown sugar
- 2 gr mixed pickling spices
Beef Stifado/cp
- 1,100 gr stewing beef (lean)
- 120 ml water
- 120 ml dry wine (white)
- 60 ml wine vinegar (red)
- 50 gr tomato paste
- 45 gr butter
- 14 gr brown sugar
- 2 gr mixed pickling spices
Beef Stroganoff
- 1 clove of garlic
- 1/2 onion (chopped)
- 450 gr sirloin steak
- 240 ml sour cream
- 55 gr butter
- 32 gr all purpose flour
- 18 gr tomato paste
- 1 gr salt
Beef Stroganoff...russian Style
- 2 onion
- 1 mushrooms
- 1 clove of garlic
- 1 beef broth
- 1 buttered noodles (hot)
- 450 gr sirloin steak
- 240 ml sour cream
- 55 gr butter
- 32 gr all purpose flour
- 18 gr tomato paste
Beef Tips+++fggt98b
- 1,800 gr beef
- 80 gr mushrooms
- 65 gr flour
- 65 gr salt and pepper
- 60 gr green onions (chopped)
- 60 ml dry wine (red)
- 12 gr tomato paste
- 8 gr flour
- 5 ml worcestershire sauce
- 3 gr salt
Beef With Caper Sauce
- 1,800 gr beef eye of round roast
- 130 gr tomato paste
- 120 ml cooking oil
- 60 ml wine vinegar (red)
- 60 ml imported soy sauce
- 7 gr rosemary (crushed)
- 6 gr salt
Beef'n Beans
- 2 garlic (cloves minced)
- 450 gr pinto beans (dried)
- 450 gr chuck steak
- 240 ml water
- 190 gr tomato paste
- 65 gr salt pork
- 8 gr chili powder
- 2 gr cumin (ground)
- 1 gr pepper (red)
Benihana Salad Dressing
- 60 ml peanut oil
- 30 gr onion
- 30 ml water
- 30 ml rice wine vinegar
- 16 ml soy sauce
- 8 gr tomato paste
- 6 gr ginger root (fresh)
- 6 gr celery
- 6 gr sugar
- 5 ml lemon juice
Bep's Barmi Goreng
- 1 onion
- 1/4 middle bacon
- 1/4 sambal oedang kering
- 450 gr mince beef
- 300 gr tomatoes
- 55 gr chinese noodles
- 50 gr boemboe nasi
- 10 gr ketjap benteng manis
- 6 gr tomato paste
- 1 gr sambal oelek
Bermuda Fish Chowder
- 4 celery stalks
- 2 carrots
- 1 1/2 bay leaves
- 1 carrot
- 1 snapper (red)
- 1 onion
- 1 bay leaf
- 1,300 ml water
- 1,400 ml fish heads from non-oily -fish
- 300 ml dry wine (white)
Bermuda Fish Chowder 2
- 2 potatoes
- 2 tomatoes
- 2 stalks celery
- 1 carrot
- 1 green pepper
- 1 onion
- 290 gr grouper
- 110 gr butter
- 95 gr tomato paste
- 60 gr flour
Best Seattle Salmon Cakes With Tomato Basil Sauce
- 2 eggs (lightly beaten)
- 1 clove garlic (minced)
- 290 gr salmon flaked (cooked)
- 110 gr butter (chilled)
- 110 gr bread crumbs
- 80 ml wine (white)
- 75 ml cream (heavy)
- 30 gr green onion (sliced)
- 28 gr butter
- 30 ml vegetable oil
Bev's Meatballs
- 225 grams beef
- 25 grams bread
- 25 grams butter
- 25 grams cheese
- 2 1/2 tomatoes
- 1 egg
- 1 garlic
- 1 tomato paste
- 85 gr mushrooms
- 55 ml milk
Bisque Lobster Or Other***
- 4 lobster
- 3 garlic (cloves finely chopped)
- 1 salt
- 1 bay leaf
- 950 ml chicken broth
- 475 ml cream (heavy)
- 475 ml tomato sauce (plain)
- 240 ml dry wine (white)
- 95 gr carrot (finely chopped)
- 60 gr onion (finely chopped)
Boeuf A La Bourguignonne Effortless But Sumptuous
- 4 onions
- 2 carrots
- 2 garlic mashed (cloves)
- 2 bay leaves
- 2,300 gr stew beef in (cut)
- 600 ml dry wine (red)
- 190 gr tomato paste
- 100 gr celery (sliced)
- 75 ml soy sauce
- 40 gr all purpose flour
Boeuf Bourguignonne
- 5 ripe tomatoes (red)
- 3 onions
- 3 garlic (cloves)
- 2 carrots
- 1 bay leaf
- 1 celery stalk
- 1,400 gr beef round in (cut)
- 475 ml wine (red)
- 325 gr onions par (white boiled)
- 120 ml beef broth
Bombay Monkfish
- 2 eggs
- 475 gr monkfish
- 60 gr shrimp
- 50 gr tomato paste
- 10 ml lemon juice
- 1 gr curry powder
- 1 gr rosemary (fresh)
- 1 gr saffron