Using ingredient tomato paste

Bombay Rice & Lentils

• 1/2 onion
• 1/4 lentils
• 600 ml water
• 120 gr rice
• 85 gr raisins
• 70 gr pinenuts
• 30 ml oil
• 18 gr tomato paste
• 1 gr cinnamon
• 1 gr salt

Braised String Beans

• 1 onion
• 1 garlic clove
• 1/2 tomato (fresh)
• 500 gr string beans
• 180 ml olive oil
• 6 gr tomato paste

Branding Iron Chili

• 5 garlic (cloves minced)
• 4 jalapenos seeded (chopped)
• 3 onions (chopped)
• 2 bell peppers (chopped)
• 1,400 gr sirloin rough (ground)
• 700 ml tomato sauce
• 650 gr stewed tomatos
• 525 gr pork rough (ground)
• 450 ml beer
• 270 gr tomato paste

Breakfast Lasagne

• 4 garlic (cloves)
• 2 eggs
• 1 parsley (grated fresh chopped)
• 700 ml milk
• 425 gr ham thinly (cooked sliced)
• 240 gr ricotta cheese
• 120 gr gruyere cheese (grated)
• 120 gr mozarella cheese (grated)
• 50 gr butter (unsalted)
• 45 gr flour

Brunswick Stew With Corn Dumplings

• 18 peppercorns bruised (white)
• 8 pot with the stock
• 6 ingredients in of cheesecloth
• 4 sprigs
• 3 sprigs parsley
• 3 potatoes (new peeled)
• 3 onions (chopped)
• 2 garlic (cloves)
• 2 bay leaves
• 1 pepper (dried red optional)

Bulgarian Red Pepper Stew

• 6 bell peppers (red)
• 2 onions
• 2 cans
• 1 beans (white)
• 1/2 lentils (dried)
• 500 gr vegetable
• 170 ml prune juice
• 100 gr navy pea beans (dried)
• 65 gr tomato paste
• 60 ml dry wine (red)

Burger Trittini

• 1 onion (minced)
• 900 gr beef (ground)
• 575 gr spinach (frozen thawed)
• 450 gr cottage cheese
• 425 ml tomato sauce
• 350 gr tomato paste
• 230 gr mozzarella (shredded)
• 130 gr mushrooms (sliced drained)
• 8 gr sugar
• 3 gr salt

Burgers With Caramelized Onions

• 4 hamburger buns split
• 3/8 bulgur
• 475 gr onions (sliced)
• 120 ml warm water
• 34 gr tomato paste
• 10 ml vinegar
• 10 ml olive oil
• 8 gr sugar
• 7 gr parsley
• 1 gr salt

Burgundy Beef Stew

• 6 tbs
• 4 stalks of celery (cut into)
• 3 bay leaves
• 2 of garlic (cloves finely chopped)
• 1 dark brown roux
• 1 rutabaga (peeled)
• 1,900 ml rich beef stock
• 1,600 gr beef chuck
• 475 ml burgundy wine
• 425 gr potatoes (new red cut into)

Cabbage & Tofu Over Rice

• 2 1/2 tamari
• 1 onion
• 1 dill pickle
• 700 gr pressed tofu
• 350 gr cabbage (shredded)
• 60 ml water
• 45 ml vegetable oil
• 34 gr tomato paste
• 16 ml vinegar
• 16 ml worcestershire sauce

Cabbage Ground Beef Skillet

• 1 bay leaf
• 1/2 head
• 1/4 sweet sour if sweet
• 475 ml water
• 450 gr beef (ground)
• 425 ml tomato sauce
• 300 gr tomato puree
• 170 gr tomato paste
• 120 gr rice (raw)
• 65 gr cabbage (chopped)

Cabbage Loaf

• 3 eggs
• 1 garlic clove (minced)
• 1/2 green bell pepper (chopped)
• 900 gr beef (ground)
• 325 gr cabbage (shredded)
• 190 gr tomato paste
• 1 gr black pepper
• 4 slices bacon

Cabbage Soup With Caraway

• 2 bay leaves
• 2 cu vegetable stock
• 1 cu coarsely onions (chopped)
• 1 head cabbage
• 1 black pepper to (freshly ground taste)
• 1 serve this sweet
• 800 ml tomatoes with juice coarsely (chopped)
• 500 gr apple cider
• 475 ml water (cold)
• 80 gr rice (raw white)

Cabbage-sausage-beef Goulash

• 1 onion (chopped)
• 900 gr cabbage (shredded)
• 525 gr tomatoes (chopped)
• 450 gr beef (ground)
• 260 gr pork sausage
• 190 gr tomato paste
• 30 ml vinegar
• 8 gr chili powder
• 3 gr garlic powder
• 1 gr pepper flakes (red)

Cajun Pork Roast

• 1 seasoned salt
• 2,600 gr boston pork roast (boneless)
• 190 gr tomato paste
• 120 gr onion (chopped)
• 120 ml tiger sauce
• 120 ml worcestershire sauce
• 100 gr choppped garlic
• 14 gr brown sugar
• 12 ml dry mustard
• 10 ml steak sauce

Cajun-style Red Beans & Brown Rice

• 77 carbohydrate
• 18 protein
• 5 fat
• 1 1/4 grams
• 1/2 above beans level
• 1/4 teasppon garlic powder
• 700 gr brown rice (cooked)
• 450 gr pinto beans (dried)
• 240 gr onion (chopped yellow)
• 190 gr tomato paste

California Bbq Sauce

• 2 liquid barbecue smoke
• 1 garlic seperated (into cloves)
• 1 onion
• 1 juice of orange
• 1,000 ml water
• 375 gr tomato paste
• 325 gr brown sugar
• 120 ml apple cider vinegar
• 60 ml vegetable oil
• 45 ml soy sauce (light)

Caramelized

• 8 boiling onions (red)
• 6 garlic (cloves chopped)
• 4 1/2 flat brisket up (cut)
• 4 celery stalks (sliced)
• 900 gr meaty beef neck bones
• 900 gr tomatoes (chopped canned)
• 800 gr onions thinly (sliced)
• 700 gr mixed baby vegetables see
• 950 ml low-salt chicken broth (canned)
• 190 gr cherry tomatoes

Caribou Meat Balls

• 1 caribou (ground)
• 1 egg
• 60 ml catsup
• 65 gr pork (ground)
• 30 gr onion
• 26 gr quick oatmeal
• 18 gr tomato paste
• 10 ml prepared mustard
• 5 ml worcestershire sauce
• 2 gr garlic powder

Carol's Lasagna

• 12 layers deep
• 9 baking (pan)
• 2 eggs
• 2 garlic (cloves)
• 1 onion
• 3/8 noodles
• 3/8 mozzarella cheese
• 3/8 ricotta mixture on the noodles
• 3/8 sauce
• 950 ml salt for of water in the po the lasagna noodles

Carrot-orange Soup With Toasted Cashew Garnish

• 10 skillet
• 1 onion (chopped)
• 1 orange
• 1 salt and pepper
• 950 ml fat-free chicken broth
• 375 gr carrots (peeled)
• 240 ml orange juice (fresh)
• 120 ml cream (heavy)
• 120 ml evaporated skim milk see note
• 34 gr tomato paste