Using ingredient tomatoes
Roast Venison
- 4 venison roast
- 4 garlic (cloves)
- 180 ml vinegar
- 120 ml wine (red)
- 28 gr brown sugar
- 16 gr flour
- 16 ml worcestershire sauce
- 8 gr salt
- 5 ml prepared mustard
- 1 slice onion
Rotini Kidney Bean Casserole
- 100 gr rotini
- 30 ml wine vinegar (red)
- 16 ml dry mustard
- 8 gr celery salt
- 5 gr parmesan cheese
- 3 gr parsley
- 1 gr garlic salt
- 2 slices onions thinly (sliced)
- 2 slices bologna
- 1 package kidney beans
Rotini With Chickpeas, Sausage And Herbs
- 4 garlic (cloves chopped)
- 2 chunks
- 475 gr garbanzo beans (drained)
- 750 ml spaghetti sauce bottled
- 300 gr tomatoes (plum)
- 260 gr italian sausage (hot cut into)
- 110 gr rotini pasta dry measure
- 80 gr parmesan cheese (grated)
- 75 gr spinach (frozen thawed)
- 30 ml wine vinegar (red)
Roulo Me Filo
- 20 by
- 12 filo pastry sheets
- 2 eggs
- 1 shallot
- 1 cinnamon stick
- 1/2 saltsa aspri in the center of the filo
- 400 gr veal
- 200 gr saltsa aspri (thick)
- 120 gr tomatoes (chopped)
- 75 gr butter
Russian Cabbage Soup
- 1 onion
- 1 bay leaf
- 1 clove garlic
- 1 head cabbage
- 2,800 ml water (cold)
- 700 gr rump (lean)
- 300 gr tomatoes (cooked chopped)
- 30 ml vinegar (white)
- 26 gr sugar
- 16 ml lemon juice (fresh)
Russian Jewish Cabbage Rolls
- 6 carrots
- 4 lemons
- 3 stalks celery
- 1 head of cabbage
- 1 onion
- 1 egg
- 425 gr hamburger
- 350 ml tomato juice
- 200 gr sugar
- 200 gr sugar in skille to cabbage roll mixture (heavy)
Russion Jewish Cabbage Rolls
- 6 carrots
- 4 lemons
- 3 stalks celery
- 1 head of cabbage
- 1 onion
- 1 egg
- 425 gr hamburger
- 350 ml tomato juice
- 200 gr sugar
- 200 gr sugar in skille to cabbage roll mixture (heavy)
Saffron Rice, Spicy Black Beans, Chunky Salsa
- 2 garlic (cloves)
- 1 chili
- 1 garlic clove
- 1 bay leaf
- 1 carrot
- 1 onion
- 1/2 avocado
- 1/4 stock
- 3,800 ml saucepan
- 1,700 gr custard with no-stick spray
Salad Greens A La Chinois
- 8 lettuce leaves
- 2 tomatoes
- 1 garlic clove
- 45 ml oil
- 16 ml vinegar
- 14 gr sugar
- 1 slice cucumber
- 1 slice green pepper
Salad Soup
- 3 tomatoes (finely diced)
- 1 clove garlic
- 525 ml tomato juice
- 60 ml sour cream
- 50 gr celery thinly (sliced)
- 45 ml salad oil
- 30 ml vinegar (white)
- 2 gr accent seasoning mix
- 1 gr salt
- 1 gr pepper
Salata Horiatiko
- 4 tomatoes
- 2 slender green cucumbers
- 1 sweet green pepper
- 1 garlic clove
- 120 ml olive oil
- 65 gr black olives
- 60 ml wine vinegar
- 1 gr oregano (chopped)
- 1 gr salt
- 2 slices onions
Salata Lahano
- 6 tomatoes
- 1 head of cabbage
- 120 ml oil
- 60 ml vinegar
Salmon And Tomato Pasta
- 260 gr pink alaska salmon (canned)
- 260 gr tomatoes (canned)
- 80 gr pasta shapes of your choice
- 34 gr parmesan cheese (fresh)
- 2 gr basil (freshly chopped)
Salmon Couscous
- 3 tomatoes
- 2 garlic (cloves)
- 1 green
- 1 onion
- 900 ml water (hot)
- 260 gr alaska salmon (canned red)
- 180 gr vegetable
- 170 gr couscous
- 30 ml vegetable oil
- 14 gr margarine
Salmon Parisienne
- 2 scallops
- 2 tomatoes (fresh)
- 130 gr alaska salmon (canned)
- 60 ml wine (white)
- 50 gr breadcrumbs (fresh white)
- 34 gr fromage frais
- 24 gr cheddar cheese
- 14 gr butter
- 8 gr flour (plain)
- 1 gr parsley (freshly chopped)
Salsa Borracho For Enchiladas
- 4 clove garlic
- 4 jalapenos
- 300 gr tomatoes (diced)
- 120 ml beer
- 45 gr butter
- 34 gr chili powder
- 34 gr tomato paste
Salsa Cruda
- 2 tomatoes
- 2 jalapeno chiles
- 1 onion
- 16 gr lime
- 8 gr cilantro (chopped)
- 1 gr salt
Salsa De Linda
- 1 green chile
- 1 jalapeno pepper
- 1 tomato
- 16 ml vinegar
- 3 gr garlic powder
- 3 gr cayenne pepper
- 2 gr oregano
- 2 gr cumin
- 2 packages tomatoes (whole)
- 1 package green chiles
San Francisco Black Bean& Corn Stew
- 1,100 gr black beans
- 475 ml stock
- 300 gr corn kernels
- 240 gr onions
- 160 gr tomatoes (chopped)
- 95 gr carrot
- 65 gr bell pepper (red)
- 60 ml dry sherry
- 50 gr celery
- 30 ml honey
Sancocho
- 4 jalapeno (minced)
- 700 ml chicken broth
- 250 gr pumpkin (fresh)
- 240 gr rice (cooked white)
- 160 gr tomatoes (chopped plum)
- 120 gr onion (chopped)
- 75 gr corn kernels
- 65 gr bell pepper (diced red)
- 50 gr celery (chopped)
- 50 gr chicken breast
Sangre Del Diablo Chili
- 6 onions
- 3 enricos spaghetti sauce
- 1 1/2 tvp granules
- 1 garlic bulb
- 4,600 gr pinto beans
- 650 gr tomatoes
- 65 gr chili powder
- 60 ml soy sauce
- 60 ml oil
- 36 gr cumin
Santa Fe Grilled Turkey
- 3 cilantro (minced fresh)
- 2 sheets of duty plastic wrap (heavy)
- 1 1/2 boned turkey breast
- 1 vegetable cooking spray
- 1/2 skinned
- 1/2 thickness
- 1/4 deep
- 300 gr tomatoes (diced plum)
- 80 ml lime juice
- 60 gr onion (chopped)
Santa Maria Salsa
- 2 cans
- 1 pickled jalapeno
- 550 gr tomatoes (fresh)
- 50 gr celery
- 34 gr green pepper
- 30 gr onion
- 16 ml vinegar
- 16 ml worcestershire sauce
- 14 gr sugar
- 5 gr prepared horseradish
Saucy Beef Stew
- 900 gr stewing beef
- 475 ml beef stock
- 130 gr mushrooms
- 120 ml dry wine (red)
- 32 gr flour
- 1 gr salt
- 1 gr black pepper
- 1 gr rosemary
- 5 slices carrots
- 2 slices onions