Using ingredient warm milk

Ham-and-cheese Bread

• 325 gr bread flour
• 200 ml warm milk
• 85 gr cheddar cheese (grated)
• 60 gr swiss cheese (grated)
• 16 gr sugar
• 16 gr dehydrated onion (minced)
• 14 gr parmesan cheese (grated)
• 8 gr dry yeast (active)
• 5 ml dry mustard
• 1 gr salt

Harvest Foccacia

• 1 cake yeast (fresh)
• 1,000 gr all purpose flour
• 475 ml warm water
• 120 ml warm milk
• 28 ml virgin olive oil
• 14 gr sugar
• 8 gr coarse salt

Irish Raisin Bread

• 16 b
• 1 egg
• 375 gr bread flour
• 180 ml warm water
• 170 gr raisins
• 120 ml warm milk
• 55 gr butter
• 50 gr sugar
• 3 gr cinnamon
• 1 gr salt

King Cake/emeril

• 115 deg
• 5 egg yolks
• 1 purple
• 1 pecan
• 500 gr flour
• 400 gr sifted powdered sugar
• 120 ml warm milk
• 120 ml warm water
• 100 gr sugar
• 65 gr candied citron (finely chopped)

Korma

• 3 yoghurt
• 2 cardamoms (whole)
• 2 green chillies
• 1 cummin seeds
• 1 cassia bark
• 1 nbsp
• 1 lemon juice
• 1 salt
• 1 onion
• 1 garlic clove

Lemon-cheese Babka

• 350 degree oven
• 8 circles
• 2 egg yolks
• 2 eggs (plus)
• 1 1/2 pans
• 1 egg yolk
• 1 fillin press the handle of a spoon dough around edges to seal (into)
• 1 dry yeast (envelope active)
• 1/2 up the sides of the prepared pans
• 1/2 crumb topping over

Mississippi Mud Cake

• 10 marshmallows
• 3 eggs
• 1 chocolate frosting
• 375 gr powdered sugar
• 200 gr sugar
• 170 gr butter
• 140 gr pecans
• 95 gr all purpose flour
• 26 gr cocoa
• 16 ml warm milk

Oatmeal Bread

• 3 hulled sunflower seeds
• 750 gr bread flour (white)
• 240 ml water
• 160 gr old-fashioned rolled oats
• 120 ml warm milk
• 75 ml honey
• 28 gr butter
• 24 gr walnuts (chopped)
• 4 gr salt
• 2 packages dry yeast (active)

Overnight Caramel Sticky Rolls

• 1 egg
• 3/4 pecan (halves)
• 475 gr all purpose flour
• 250 gr flour
• 240 ml warm milk (very)
• 220 gr brown sugar
• 220 gr packed brown sugar
• 190 gr margarine
• 120 ml margarine to boiling
• 85 gr dark corn syrup

Parmesan Mashed Potatoes

• 6 boiling potatoes
• 120 ml warm milk
• 24 gr parmigiano-reggiano cheese (freshly grated)
• 1 gr salt
• 1 gr pepper (freshly ground)

Paska-With Almonds

• 2 eggs
• 1 egg yolk
• 375 gr sifted flour
• 240 ml warm milk
• 100 gr sugar
• 55 gr melted butter
• 30 ml warm water
• 8 gr blanched almonds
• 3 gr lemon rind (grated)
• 1 gr almond extract

Raised Doughnuts

• 3 times
• 3 doughnut cutter
• 2 eggs
• 1 vegetable oil sugar
• 1 thickness
• 1 on side
• 650 gr all purpose flour
• 425 ml warm milk (very)
• 400 gr flour
• 100 gr sugar

Rosemary

• 2 lecithin
• 2 egg (white)
• 375 gr unbleached bread flour
• 180 ml warm milk
• 85 gr raisins
• 38 gr sugar
• 38 ml extra-virgin olive oil
• 3 gr salt
• 2 gr rosemary leaves
• 1 package dry yeast (active)

Scrumptious Cinnamon Rolls

• 2 eggs
• 375 gr flour
• 200 gr sugar
• 120 ml warm milk
• 85 gr raisins
• 55 gr butter
• 60 ml corn oil
• 6 gr lemon peel (grated)
• 4 gr vanilla
• 2 gr cinnamon

Sourdough Pancakes Or Waffles

• 2 eggs (separated fresh)
• 1 sourdough starter
• 240 ml warm milk
• 130 gr all purpose flour
• 80 gr rolled oats
• 75 gr melted margarine
• 65 gr wheat flour (whole)
• 16 ml salad oil
• 5 gr baking powder
• 2 gr baking soda

Special Cinnamon Rolls

• 1996 in a mixing bowl
• 115 degre
• 115 degree
• 8 rectangle
• 7 ingredients
• 2 eggs
• 1 filling
• 1,000 gr all purpose flour
• 475 ml warm milk
• 220 gr packed brown sugar

Swedish Anise Twists

• 1996 in a mixing bowl
• 9 rectangle
• 3 egg
• 575 gr all purpose flour
• 375 gr flour
• 200 gr sugar
• 180 ml warm milk
• 120 ml warm water
• 110 gr butter
• 4 gr aniseed (crushed)

Vanilla-almond Cookies

• 3 eggs
• 375 gr flour
• 200 gr sugar
• 120 gr almonds
• 120 ml warm milk
• 110 gr butter
• 14 gr baking powder
• 9 gr vanilla

Vegetable Samosa

• 1 onion
• 1 ginger root
• 150 gr green peas (frozen)
• 140 gr potatoes
• 130 gr all purpose flour
• 30 ml warm milk
• 28 gr butter
• 30 ml corn oil
• 10 ml lemon juice
• 1 gr cumin seeds