Using ingredient water
Enchilada Bean Bake
- 5 corn tortillas
- 2 garlic (cloves minced)
- 525 gr beans
- 375 gr stewed tomatoes
- 120 ml wine (red)
- 60 gr fat-free cottage cheese
- 60 ml fat-free yogurt (plain)
- 60 gr onion (chopped)
- 60 ml water
- 45 gr mushrooms (chopped)
Enchilada Casserole Ii
- 6 tortillas
- 1 clove garlic
- 450 gr beef round (lean ground)
- 230 gr sharp cheddar cheese
- 230 ml tomato sauce
- 160 ml water
- 7 gr chili powder
- 3 gr pepper
- 2 gr instant onion (minced)
- 1 gr salt
Encore Cake
- 8 stewed california figs (dried)
- 2 eggs (whole)
- 120 ml juice from stewed figs
- 30 ml juice from stewed figs
- 30 ml water
- 1 package spice cake mix
- 1 package moist coconut
End-of-the-garden Pickles
- 3 cauliflower flowerets
- 1,900 ml water
- 1,700 ml vinegar
- 1,400 gr sugar
- 800 gr lima beans
- 800 gr string beans
- 375 gr carrots (diced)
- 350 gr onions (diced)
- 300 gr cucumbers (diced)
- 65 gr salt
English Jam Tarts
- 1 egg yolk
- 1 assorted jams
- 1/2 less
- 325 gr flour
- 230 gr butter
- 30 ml honey
- 5 ml water
- 2 gr lemon rind (grated)
Epangishimog Pakwejigan
- 1 blueberries
- 375 gr all-purposes flour
- 350 ml water
- 14 gr baking powder
- 4 gr salt
Escargot En Croute
- 36 snails
- 8 garlic (cloves)
- 6 puff pastry dough sheets
- 2 anchovy fillets
- 1 shallot
- 1 pernod
- 1 egg
- 230 gr butter
- 120 ml dry wine (white)
- 30 gr onion (diced)
Escudella De Pages
- 4 veal bones
- 4 great northern (dried)
- 1 ham bone
- 1 leek
- 1/2 stewing chicken
- 2,400 ml water
- 140 gr potatoes
- 130 gr veal
- 75 gr carrots
- 65 gr salt pork
Espresso Romano
- 350 ml water (cold)
- 60 gr coffee (finely ground)
- 2 slices lemon peel
Esther's Bracelets
- 52 cookies
- 13 long
- 7 rope
- 4 par shape one a log (into)
- 2 eggs
- 1 egg (white)
- 1 almonds heat oven
- 1 wide
- 375 gr flour
- 130 gr sugar
Excellent Holiday Fruitcake
- 2 eggs
- 1 enin
- 1 holiday fruit
- 1/4 short
- 325 gr raisins
- 325 ml water
- 325 gr flour
- 300 gr sugar
- 240 ml water
- 170 gr brown sugar (light)
Excellent Holiday Fruitcake
- 2 eggs
- 1 enin
- 1 holiday fruit
- 1/4 short
- 325 gr raisins
- 325 ml water
- 325 gr flour
- 300 gr sugar
- 240 ml water
- 170 gr brown sugar (light)
Fakes Xithati
- 2 l water
- 1 garlic clove
- 1/2 l brown lentils
- 1/4 l spring onions (finely chopped)
- 75 ml olive oil
- 50 ml water (cold)
- 22 gr coriander (finely chopped)
- 8 gr flour
Fall Apart Moose
- 2 onions
- 2 garlic
- 2 beef bouillon (cubes)
- 1,800 gr moose
- 475 ml water
- 250 gr carrots
- 16 gr cornstarch
- 1 package onion soup mix
Famous Amos Raisin
- 2 eggs
- 1/2 between cookies for spreadin bake in moderate (inches)
- 450 gr softened margarine
- 325 gr raisins
- 325 gr flour
- 150 gr firmly packed brown (light)
- 150 gr granulated sugar
- 5 ml water
- 5 gr baking soda
- 4 gr vanilla
Fanchie-dofu
- 2 tomatoes
- 1 garlic clove
- 1/2 leek
- 700 gr tofu
- 220 gr green peas
- 75 ml oil
- 45 ml water
- 8 gr cornstarch dissolved in
- 5 gr sake
- 3 gr salt
Fancy Walnut Brownies
- 50 strokes
- 24 walnut (halves)
- 2 generous batter
- 1 egg
- 900 gr confectioners sugar
- 120 ml milk
- 80 gr semi-sweet chocolate chips
- 80 ml water
- 80 ml crisco oil
- 4 gr crisco shortening
Farm Style Stew
- 4 zucchini (cut into)
- 700 gr beef stew meat (cut into)
- 475 gr wh kernel corn
- 475 ml water (hot)
- 45 ml water (cold)
- 30 ml bottled steak sauce
- 24 gr cornstarch
- 3 gr salt
- 1 gr pepper
- 1 gr paprika
Farm Style Stew
- 4 zucchini (cut into)
- 700 gr beef stew meat (cut into)
- 475 gr wh kernel corn
- 475 ml water (hot)
- 45 ml water (cold)
- 30 ml bottled steak sauce
- 24 gr cornstarch
- 3 gr salt
- 1 gr pepper
- 1 gr paprika
Fasolia Gigandes
- 3 ripe tomatoes
- 2 onions
- 1 garlic clove
- 650 gr butter beans (dried)
- 475 ml water
- 180 ml tomato sauce
- 120 ml pure olive oil
- 26 gr italian parsley
Fassoulatha
- 4 carrots
- 1,900 ml water
- 240 gr onion (chopped)
- 240 ml olive oil
- 100 gr celery (sliced)
- 45 ml wine vinegar
- 18 gr tomato paste
- 14 gr parsley (chopped)
- 5 gr oregano (crushed)