Using ingredient water
Refrigerator Rise White Bread
- 800 gr unbleached flour
- 525 ml water (hot)
- 55 gr butter
- 26 gr sugar
- 8 gr salt
- 2 packages dry yeast (active)
Reno Red
- 12 chile (red)
- 6 chiles (red)
- 6 garlic (cloves)
- 4 green chiles (diced)
- 2 onions
- 1 water
- 3/4 chile caribe
- 1,400 gr beef round
- 1,400 gr beef chuck
- 700 ml beef broth
Republica Dominicana Red Beans & Rice
- 2 garlic (cloves)
- 1 onion
- 1 black pepper (freshly ground)
- 1 tabasco
- 2,000 ml water (fresh)
- 260 gr dry beans (red)
- 120 gr rice
- 16 ml vinegar (white)
- 14 gr sugar (raw)
- 6 gr cumin
Republica Dominicana Red Beans & Rice
- 2 garlic (cloves)
- 1 onion
- 1 black pepper (freshly ground)
- 1 tabasco
- 2,000 ml water (fresh)
- 260 gr dry beans (red)
- 120 gr rice
- 16 ml vinegar (white)
- 14 gr sugar (raw)
- 6 gr cumin
Republica Dominicana Red Beans& Rice
- 2 garlic (cloves)
- 1 onion (peeled)
- 1 black pepper (freshly ground)
- 1 d tabasco
- 2,000 ml water (fresh)
- 260 gr dry beans (red)
- 120 gr rice
- 16 ml vinegar (white)
- 14 gr sugar (raw)
- 6 gr cumin
Revani With Orange
- 3 eggs
- 1/2 farina
- 1/2 orange
- 350 ml water
- 200 gr sugar
- 110 gr butter
- 65 gr all purpose flour
- 60 ml orange juice
- 60 gr almonds (finely chopped)
- 14 gr baking powder
Revani-Semolina Cake
- 4 eggs
- 4 lemons
- 1 3/8 fine semolina
- 350 ml water
- 250 gr sugar
- 120 ml orange juice
- 120 ml olive oil
- 65 gr all purpose flour
- 60 gr blanched
- 5 ml vinegar
Revani-Semolina-almond Sponge Cake With Syrup
- 6 eggs
- 3 cake (pan)
- 1 cinnamon stick
- 1 orange
- 1 fine semolina
- 700 ml water (cold)
- 500 gr granulated sugar
- 220 gr sweet butter
- 130 gr all purpose flour
- 120 gr almonds (finely chopped)
Revani-Semolina-almond Syrup Cake With Syrup
- 6 eggs
- 3 cake (pan)
- 1 cinnamon stick
- 1 orange
- 1 fine semolina
- 700 ml water (cold)
- 500 gr granulated sugar
- 220 gr sweet butter
- 130 gr all purpose flour
- 120 gr almonds (finely chopped)
Revithia Soupa
- 1 lemon juice
- 1,400 ml water (cold)
- 200 gr chick peas (dried)
- 16 ml olive oil
- 3 gr salt
- 2 slices onions
Revithia Soupa
- 3,800 ml saucepan
- 1,400 ml water (cold)
- 1,400 ml water (boil)
- 200 gr chick peas (dried)
- 16 ml olive oil
- 3 gr salt
- 2 slices onions
Revithia Soupa
- 3,800 ml saucepan
- 1,400 ml water (cold)
- 1,400 ml water (boil)
- 200 gr chick peas (dried)
- 16 ml olive oil
- 3 gr salt
- 2 slices onions
Riad's Succulent White Beans
- 4 sprigs sage (fresh)
- 3 tomatoes (plum)
- 2 bay leaves
- 2 garlic (cloves sliced)
- 1,900 ml water
- 375 gr beans (dried white)
- 475 ml fat-free chicken broth
- 30 ml olive oil
- 3 gr flat-leaf parsley
Rice And Beef Oriental
- 1/2 scallions
- 350 ml water
- 190 gr flank steak
- 180 gr rice
- 130 gr broccoli florets
- 65 gr pepper (diced red)
- 30 ml dry sherry
- 30 ml oil
- 16 ml soy sauce
- 1 package frenchs spice your rice
Rice Batter Bread Ii
- 2 eggs
- 250 gr am brown rice flour
- 240 ml water
- 45 ml honey
- 32 gr potato starch
- 28 gr non-alum baking powder
- 30 ml am unrefined vegetable oil
- 1 gr sea salt
Rice Cream With Strawberry Sauce
- 2 strawberry preserves
- 950 ml milk
- 950 ml water
- 475 ml cream (heavy)
- 230 gr rice (grain white)
- 50 gr sugar
- 16 ml lemon juice
- 9 gr vanilla
- 3 gr salt
Rice Pilaf With Apricots, Raisins And Pine Nuts
- 4 cardamom pods
- 1/2 apricots
- 1/2 cinnamon stick
- 700 ml water
- 180 gr rice
- 70 gr pine nuts
- 55 gr raisins
- 60 ml olive oil
- 1 gr saffron strands
- 2 slices onions
Rice Pulao With Carrots & Green Peas
- 10 cardamom pods
- 2 bay leaves
- 1 garlic clove
- 1 cinnamon stick
- 700 ml water (hot)
- 180 gr basmati rice
- 130 gr mixed peas (frozen)
- 85 gr golden raisins
- 90 ml vegetable oil
- 32 gr almonds
Rice Pulao With Carrots And Green Peas
- 10 cardamom pods
- 2 bay leaves
- 1 garlic clove
- 1 cinnamon stick
- 700 ml water (hot)
- 180 gr basmati rice
- 130 gr mixed peas (frozen)
- 85 gr golden raisins
- 90 ml vegetable oil
- 32 gr almonds
Rice With Lemongrass & Green Onion Vmxv03a
- 12 long lemongrass stalks
- 2 long (pieces)
- 1 green onion
- 425 ml water
- 120 gr long rice (grain white)
- 80 gr onion (finely chopped)
- 30 ml vegetable oil
- 1 gr turmeric
- 1 gr salt
Rice With Peas
- 700 ml water
- 240 gr basmati rice
- 200 gr peas
- 30 ml vegetable oil
- 3 gr salt
- 2 ml black mustard seeds
Rice/corn Patties
- 1 egg
- 240 gr am brown rice (cooked)
- 75 gr leftover cereal (cooked)
- 60 ml water
- 45 ml am unrefined vegetable oil
- 32 gr am garbanzo flour (toasted)
- 1 gr sea salt
Riceballs
- 3 eggs
- 1 tomato sauce for color
- 1 salt
- 1/2 onion
- 950 ml water
- 240 gr long rice (grain)
- 130 gr meat (chopped)
- 60 ml tomato sauce
- 55 gr mozzarella (diced)
- 50 gr peas
Rich Boiled Fruit Cake From Mary Killen
- 4 sultanas
- 2 eggs
- 240 ml water
- 160 gr margarine
- 140 gr sugar
- 120 gr flour
- 80 gr raisins
- 55 gr currants
- 5 gr baking soda
- 2 gr mixed spices
Rich Devil's Food Layer Cake & Frosting
- 1 eggs
- 500 gr sugar
- 250 gr sifted all-purp flour
- 200 ml water (cold)
- 160 gr sweet
- 160 gr unsweetened chocolate
- 110 gr brown sugar (light)
- 55 gr semisweet chocolate
- 8 gr vanilla
- 5 gr baking soda