Search `A Quiet Place: Day One limetorrents`
Jelly Candies
- 1 3/4 dry fruit pectin
- 1 karo (light)
- 1 flavor
- 200 gr sugar
- 180 ml water
- 2 gr baking soda
Supernatural Brownies
- 4 eggs
- 2 walnut
- 230 gr bittersweet
- 220 gr firmly packed dark brown sugar
- 200 gr granulated sugar
- 130 gr butter (unsalted)
- 130 gr all purpose flour
- 9 gr vanilla extract
- 1 gr salt
Sour-cream Sugar Cakes
- 3 eggs
- 500 gr all purpose flour
- 400 gr sugar
- 240 ml dairy sour cream
- 140 gr shortening
- 5 gr baking soda
- 5 gr baking powder
- 3 gr salt
Raw Apple Cookies
- 6 eggs
- 750 gr all purpose flour
- 425 gr butter
- 325 gr dark brown sugar
- 300 gr granulated sugar
- 170 gr raisins
- 14 gr vanilla
- 9 gr baking soda
- 8 gr cinnamon
- 2 gr ginger (ground)
Passover Cheesecake
- 6 eggs
- 900 ml cream cheese
- 200 gr sugar
- 60 gr almonds
- 20 gr butter
- 1 package chocolate macaroons
Low Fat Prune
- 1/2 prunes
- 240 ml water
- 120 ml honey
- 160 gr flour
- 130 gr sugar
- 90 gr walnuts
- 5 gr baking soda
- 4 gr vanilla
- 1/2 packages egg substitute
Londonderry Cheesecake
- 4 egg yolks
- 4 eggs
- 300 gr all purpose flour
- 230 ml pkgs cream cheese
- 110 gr butter
- 110 gr sharp cheddar cheese (very)
- 60 ml cream (heavy)
- 60 ml beer
- 1 gr orange peel (grated)
Light And Easy Chocolate Cheese Filled Angel Cake
- 10 angel food cake (white)
- 1 dry whipped topping mix
- 240 ml yogurt cheese
- 120 ml skim milk (cold)
- 65 gr sugar
- 30 ml water (hot)
- 16 gr dutch process cocoa
- 7 gr vanilla extract
Lebkuchen
- 2 eggs (beaten)
- 1 lemon juice
- 240 ml honey
- 325 gr flour sifted
- 170 gr brown sugar (light)
- 34 gr citron (chopped)
- 32 gr almonds (shredded)
- 5 gr baking soda
- 3 gr cinnamon
- 1 gr nutmeg
Hawaiian Fruit Bread
- 1 egg
- 180 ml honey
- 240 ml pineapple juice
- 190 gr flour
- 150 gr dates
- 140 gr nut meats
- 28 gr butter
- 9 gr baking powder
- 1 gr salt
Green Tomato Pie#2
- 9 in pie
- 7 green tomatoes
- 2 crust
- 200 gr granulated sugar
- 110 gr brown sugar (light)
- 55 gr butter in (cut pieces)
- 32 gr all purpose flour
- 30 ml lemon juice
- 30 ml sherry
- 1 gr cinnamon
Gingerbread Dough For Structures
- 1 egg
- 375 gr flour
- 120 ml blackstrap molasses
- 130 gr shortening
- 100 gr sugar
- 5 gr baking soda
- 5 gr baking powder
- 5 gr ginger
- 3 gr cinnamon
- 1 gr nutmeg
Friendship Cake Starter Fruit Mixture
- 2 weeks
- 2 weeks cherries
- 2 more weeks
- 1 maraschino cherries
- 7,200 gr brandy in a glass
- 600 gr sugar
- 400 gr sugar
- 250 gr pineapple chunks
- 240 gr peaches
- 85 gr brandy combine pineapple
Sugar Twists
- 2 eggs (beaten)
- 1/2 crisco
- 450 gr flour
- 300 gr sugar
- 120 ml sour cream
- 110 gr butter
- 60 ml warm water
- 9 gr vanilla
- 5 gr vanilla
- 4 gr vanilla
Salt-rising Bread
- 3 potatoes pared
- 2 tlbsps sugar
- 1,000 gr all purpose flour
- 100 gr sugar
- 65 gr all purpose flour
- 60 ml cooking oil
- 6 gr salt
- 2 packages dry yeast (active)
Cornish Saffron Cake
- 3/4 lard
- 650 gr bread flour
- 240 ml warm water
- 190 gr currants
- 110 gr butter
- 65 gr sugar
- 16 ml boiling water
- 1 gr salt
- 3 packages saffron strands
- 1 package dry yeast (active)
Vietnamese Imperial Rolls
- 16 rice paper wrappers (dried)
- 4 garlic (cloves)
- 4 shallots
- 1 garlic clove
- 1 bean sprouts
- 475 ml warm water
- 260 gr pork butt (ground)
- 190 gr carrot (grated)
- 60 ml lime juice (fresh)
- 60 ml fish sauce
Roasted Yellow Pepper Soup
- 5 peppers (yellow)
- 3 garlic (cloves minced)
- 2 onions (yellow chopped)
- 475 ml milk warmed (slightly)
- 240 ml chicken stock
- 28 gr butter
- 8 gr flour preferably wondra
- 3 gr coarse salt
- 1 gr pepper (freshly ground)
- 1 gr cumin (ground)
Cassoulet
- 12 black peppercorns
- 4 bay leaves
- 2 onions
- 2 sprigs thyme
- 1 duck
- 1 sprig rosemary
- 1/4 slab of bacon
- 950 ml water
- 500 gr navy beans (white)
- 140 gr lamb stew meat
Sauerbraten W/sweet & Sour Cabbage
- 2 bayleaves
- 1/2 bacon drippings
- 1/4 clery leaf green
- 2,700 gr beef bottom round
- 475 ml vinegar
- 475 ml water
- 475 ml beef stock
- 240 ml wine (red)
- 140 gr carrots (sliced)
- 80 gr tomato puree
Grilled Venison Tenderloin
- 6 black peppercorns (whole)
- 2 garlic (cloves crushed)
- 2 bay leaves
- 1 onion (yellow chopped)
- 1/2 filets
- 950 gr venison tenderloin (cut)
- 60 ml wine vinegar (red)
- 60 ml water
- 60 ml rose wine
- 2 ml dry mustard
Curried Shellfish Pot Pie
- 3 garlic (cloves)
- 2 in lengths
- 1 egg
- 1/2 meat from
- 425 gr all-butter puff pastry
- 375 gr pearl onions defrosted (frozen)
- 375 gr shrimp (peeled)
- 240 ml cream (light)
- 240 ml clam broth
- 240 gr petite peas (frozen)