Search `Smithsonian collections accession number Nebraska paper scrip George McDermott`

Chicken Scaloppine With Mushroom Sauce

• 1 egg
• 350 gr breadcrumbs
• 270 gr chicken breasts
• 26 ml olive oil
• 16 gr flour salt
• 10 ml water
• 9 gr butter

Chicken Tikka

• 2 garlic (cloves)
• 1 ginger
• 400 gr chicken breast
• 160 ml yogurt
• 30 ml lime juice
• 30 ml oil
• 3 gr chile powder
• 2 gr coriander seeds

Chicken With Mint

• 28 gr butter
• 30 ml oil

Chicken With Peppers And Sausage

• 2 pepper (yellow)
• 2 size (whole skinless)
• 1 size onion (red)
• 130 gr sweet italian sausage links
• 40 gr olive
• 22 gr balsamic
• 1 gr thyme leaves (dried)

Chicken With Wine Sauce

• 1 onion
• 525 gr chicken breasts without skin
• 85 gr mushrooms (sliced)
• 80 ml dry wine (white)
• 80 ml chicken broth
• 16 ml water
• 8 gr cornstarch
• 1 gr basil (dried)
• 1 gr salt
• 1 gr pepper

Creole Style Tomato Soup With Goat's Cheese Dumplings

• 16 wonton wrappers
• 1,200 gr tomatoes (chopped fresh)
• 1,900 ml chicken broth
• 240 gr onions (chopped yellow)
• 160 gr goats cheese
• 130 gr carrots (chopped)
• 120 ml cream (heavy)
• 100 gr celery (chopped)
• 60 ml water
• 30 ml olive oil

Cucumber

• 1 onion (chopped)
• 700 ml chicken broth
• 240 ml whipping cream
• 45 gr butter
• 32 gr all purpose flour

Easy Salmon Chowder

• 5 1/2 au gratin potato mix
• 475 ml water
• 350 ml milk
• 325 gr kernel corn (whole)
• 280 gr sockeye salmon (red)
• 300 ml condensed chicken broth
• 80 ml evaporated milk
• 60 gr onion
• 1 gr black pepper
• 6 slices bacon (sliced)

Eggplant Sichuan Style

• 6 chinese eggplant
• 3 green onions
• 1 italian eggplant
• 1/4 chile flakes (dried red)
• 60 ml water chestnuts (chopped)
• 55 gr peanut
• 60 ml chicken stock
• 16 ml wine vinegar (red)
• 16 ml soy sauce
• 14 gr sugar

Fresh Bread Stuffing

• 5 celery stalks
• 4 eggs
• 1 bread
• 1 onion
• 1 bacon
• 1 water to moisten
• 55 gr butter
• 3 gr parsley
• 3 gr garlic powder
• 1 gr basil

Fried Chicken With Cream Gravy

• 365 in electric skillet
• 1 egg
• 1 shortening
• 1/4 poultry seasoning
• 800 gr frying chicken up (cut)
• 650 gr shortening
• 350 ml milk
• 240 ml chicken stock
• 130 gr all purpose flour
• 6 gr garlic salt

Golden Fried Artichokes

• 12 artichokes
• 2 lemons
• 2 eggs
• 2 egg yolks
• 1 lemon
• 130 gr flour

Hearty Portuguese Kale Soup

• 1 bunch
• 950 ml chicken broth
• 130 gr smoked sausage
• 16 ml olive oil
• 3 slices potatoes
• 1 slice onion

Hot'n Sour Soup

• 4 chinese mushrooms (dried)
• 2 squares
• 1 1/2 in dia
• 1 scallion
• 1 egg
• 1/2 bamboo shoots (canned)
• 950 ml chicken stock
• 65 gr pork (boneless)
• 45 ml water (cold)
• 30 ml vinegar (white)

Jalapeno Corn Bread Stuffing

• 45 prepare cornbread heat oven
• 13 by
• 9 baking (pan)
• 4 day old bread
• 3 eggs
• 2 jalapeno chile (red)
• 2 onions
• 475 ml milk
• 600 ml chicken broth
• 250 gr flour