Beef

Beef Ribs

• 8 ribs from standing rib roast

Beef Roast

• 1 beef
• 1 onion
• 1 spices
• 1 potatoes

Beef Roll Ups

• 2 carrots
• 1 salt and pepper
• 1 onion
• 1 green pepper
• 475 ml milk
• 45 gr bacon fat
• 45 gr mushrooms (drained)
• 28 gr butter
• 16 gr flour
• 5 ml worcestershire sauce

Beef Rolls

• 4 sandwich
• 4 peppercorns
• 2 pickles
• 1 onion
• 1/2 bay leaf
• 350 ml beef broth
• 60 ml vegetable oil
• 32 gr salt pork
• 10 ml mustard
• 8 gr cornstarch

Beef Rouladen

• 1 onion
• 1 parsley (chopped fresh optional)
• 700 ml beef broth
• 120 ml water
• 60 ml dijon mustard
• 45 ml cooking oil
• 16 gr all purpose flour
• 8 slices top round steak
• 8 slices bacon

Beef Roulades

• 4 bacon
• 700 gr beef round steak
• 280 gr beef gravy
• 90 gr onion
• 75 gr celery
• 65 gr green bell pepper

Beef Salad Ole

• 1 garlic clove
• 1 tomato
• 325 gr deli roast beef
• 180 ml pace picante sauce
• 120 gr short
• 100 gr thinly celery (sliced)
• 30 ml balsamic vinegar
• 30 ml olive oil
• 16 ml wine vinegar (red)
• 1 gr oregano (dried)

Beef Satay

• 1 onion
• 1 garlic clove
• 450 gr sirloin steak (boneless)
• 300 ml water
• 150 gr crunchy peanut butter
• 45 ml corn oil
• 10 ml dark soy sauce
• 5 gr brown sugar (light)
• 3 gr curry powder
• 1 gr chili powder (hot)

Beef Sausage

• 2,300 gr beef
• 14 gr morton tender quick salt
• 7 gr garlic salt
• 7 gr pepper
• 3 gr hickory smoke salt

Beef Scallops

• 5 tomatoes
• 2 beef top round
• 1 water
• 60 ml salad oil
• 14 gr sugar
• 8 gr cornstarch
• 4 gr salt
• 1 gr basil

Beef Shank Soup

• 4 peppercorns (whole)
• 4 in slow-cooking pot (square)
• 1 onion (chopped)
• 1 carrot (chopped)
• 1 bay leaf
• 1 clove garlic in (cut)
• 1,900 ml water
• 450 gr beef shanks
• 50 gr celery (chopped)
• 12 gr thyme (dried)

Beef Shreds With Green Pepper

• 2 bell peppers
• 1 clove garlic
• 1/4 stock
• 260 gr flank steak
• 20 ml peanut oil
• 5 ml soy sauce (thin)
• 5 ml sherry wine
• 4 gr cornstarch paste (thin)
• 3 gr chili paste with soybean
• 1 gr salt

Beef Siciliana

• 1 bone
• 16 ml lemon juice
• 10 ml olive oil
• 1 gr mint (chopped fresh)
• 1 gr garlic (minced fresh)
• 1 gr peppercorns
• 1 gr salt

Beef Soup

• 2 cooking fat
• 1 bay leaf
• 2,800 ml water (cold)
• 1,400 gr beef shank
• 45 gr carrots (diced)
• 45 gr turnips (diced)
• 6 gr onion (minced)
• 3 gr salt
• 1 gr celery salt
• 1 gr pepper

Beef Soup With Lemon Grass

• 2 shallots
• 2 scallions
• 1 1/2 beef bouillon (cubes)
• 1 stalk lemon grass (fresh)
• 1 clove garlic
• 700 ml water
• 170 gr fatty beef chuck
• 10 ml fish sauce
• 8 gr lemon grass (dried)
• 5 ml vegetable oil

Beef Soup With Liver Balls

• 4 sprigs parsley
• 3 tomatoes
• 2 eggs
• 2 carrots
• 1 liver (ground)
• 1/4 parsley
• 1,900 ml water
• 900 gr short ribs
• 110 gr bread crumbs (dried)
• 24 gr flour

Beef Soup With Liver Balls[dumplings]

• 4 sprigs parsley
• 3 tomatoes (chopped)
• 2 onions (sliced)
• 2 eggs
• 2 carrots (halved)
• 1 centiliter garlic (minced)
• 1 liver (ground)
• 1/4 parsley snipped
• 1,900 ml water
• 900 gr short ribs

Beef Souvlaki With Tzatziki Sauce

• 12 cherry tomatoes
• 12 mushrooms (fresh)
• 2 garlic (cloves)
• 2 onions
• 2 green peppers
• 900 gr beef
• 90 ml olive oil
• 60 ml lemon juice
• 3 gr black pepper
• 2 gr oregano

Beef Spaghetti Sauce

• 6 garlic (minced)
• 2 onions (chopped)
• 1 sweet green pepper
• 450 gr beef (lean ground)
• 400 ml tomato sauce
• 120 ml wine (red)
• 16 ml olive oil
• 1 gr leaf basil (dried)
• 1 gr leaf oregano

Beef Steak With Herb Garnish

• 26 protein
• 15 fat
• 1 clove garlic
• 1 carbohydrate
• 575 gr rib eye
• 30 ml lemon juice
• 16 gr green onion (finely chopped)
• 16 ml vegetable oil
• 3 gr parsley
• 1 gr salt

Beef Stew

• 10 pearl onion
• 6 carrots
• 6 potato
• 2 garlic (cloves minced)
• 2 celery stalks
• 2 beef bouillon
• 1 onion
• 1,400 gr stew beef
• 700 ml water
• 240 ml wine (red)

Beef Stew #1

• 4 potatoes
• 4 carrots
• 2 bay leaves
• 1 onion cooking
• 1 package beef
• 1 package peas (optional)