Beef

Beef Jardiniere

• 4 carrots
• 1 bay leaf
• 1 bouillon cube
• 700 gr chuck roast
• 375 gr sweet peas
• 300 gr tomatoes
• 4 gr sugar
• 3 gr salt
• 1 gr thyme
• 1 gr pepper

Beef Jerkey

• 1/2 flank (thick)
• 400 gr flank steak
• 1/2 slices wide

Beef Kabobs

• 8 mushroom caps
• 4 cherry tomatoes
• 2 garlic (cloves minced)
• 1 onion in (red cut)
• 1 zucchini in (cut)
• 1 bell pepper in (red cut)
• 240 ml wine (red)
• 110 gr beef tenderloin in (cut)
• 30 ml olive oil
• 5 gr oregano (chopped)

Beef Kabobs Over Lemon Rice

• 1 zucchini
• 1 squash (yellow)
• 1 pepper (red)
• 1 onion
• 230 gr beef sirloin steak (boneless)
• 120 gr rice (hot cooked)
• 60 gr italian salad dressing
• 10 ml lemon juice (fresh)
• 2 gr snipped parsley (fresh)
• 1 gr seasoned salt

Beef Kofta In Cream Sauce

• 3 garlic (cloves)
• 3 garlic fine (cloves chopped)
• 2 chiles
• 2 chilis
• 2 bay leaves
• 2 mango powder
• 1 salt
• 1 bunch cilantro leaves
• 900 gr beef (ground)
• 300 ml whipping cream

Beef Lo Mein

• 2 celery
• 1 green onion
• 130 gr flank steak
• 90 gr cabbage
• 85 gr spaghetti
• 60 ml peanut oil
• 16 ml soy sauce
• 5 gr cornstarch
• 2 gr sugar
• 1 gr salt

Beef Lo Mein With Bean Sprouts

• 2 in lengths
• 2 garlic (cloves)
• 1/2 bean sprouts (fresh)
• 230 gr beef flank steak
• 120 gr chinese garlic chives
• 110 gr chinese egg noodles (fresh)
• 120 ml chicken broth
• 60 ml peanut oil
• 30 ml oyster sauce
• 30 ml dark soy sauce

Beef Loaf

• 4 eggs (slightly beaten)
• 2,700 gr beef (lean ground)
• 650 ml milk
• 240 ml catsup
• 100 gr celery (finely chopped)
• 24 gr instant onion (minced)
• 16 ml worcestershire sauce
• 12 gr salt
• 1 gr pepper
• 12 slices bread (diced)

Beef Manicotti

• 4 mushroom stems
• 3 bread torn up (sliced)
• 1 clove garlic (minced)
• 1 italian seasoning
• 1 egg
• 950 ml water
• 450 gr beef (lean ground)
• 425 ml tomato sauce
• 350 gr tomato paste
• 170 gr mozzarella cheese (shredded)

Beef Nacho Casserole

• 12 chunky salsa
• 3/4 mircale whip
• 450 gr beef (ground)
• 250 gr colby
• 150 gr sweet corn
• 65 gr tortilla chips
• 8 gr chili powder

Beef Noodle Casserole

• 1 1/2 round (ground)
• 240 ml skim milk
• 170 gr noodles (cooked)
• 60 gr onion (chopped)
• 45 gr mushrooms (sliced fresh)
• 30 ml wine (white)
• 20 gr flour
• 16 gr parmesan cheese
• 3 gr cornstarch
• 1 gr oregano

Beef Noodle Skillet

• 3 beef bouillon (cubes)
• 2 low-fat mushroom gravy
• 1 bag mixed vegetables (frozen)
• 850 ml water
• 120 ml nonfat sour cream
• 120 gr onion (chopped)
• 80 gr noodles
• 1 gr thyme leaves

Beef Or Venison Hash

• 16 pcs
• 2 bacon drippings
• 1 onion
• 1 clove garlic
• 700 ml beef broth
• 16 gr flour
• 4 gr chili powder
• 1 gr black pepper
• 1 gr seasoned salt

Beef Panang

• 1 chili peppers (red shredded)
• 180 ml coconut milk
• 100 gr peas
• 16 ml fish sauce
• 16 ml oil
• 14 gr panang curry paste
• 4 gr sugar
• 225 slices grams beef trimmed

Beef Pastrami

• 3 mixed pickling spice (whole)
• 3 weeks
• 2,700 gr beef brisket
• 65 gr salt
• 34 gr black pepper
• 28 gr brown sugar
• 14 gr ginger
• 3 gr saltpeter
• some time in a cool place

Beef Pastry Pockets

• 2 eggs
• 1 ct puff pastry (frozen)
• 350 gr beef (ground)
• 90 gr cottage cheese
• 55 gr cheddar cheese (shredded)
• 1 gr pepper

Beef Pie

• 1 gravy seasoning (optional)
• 1,500 gr beef (cooked diced)
• 1,400 gr onion cooking liquid
• 475 ml boiling water
• 475 gr green peas (frozen)
• 350 gr onions quartered
• 250 gr unsifted flour
• 170 gr margarine
• 130 gr unsifted flour
• 110 gr butter

Beef Pita

• 12 cherry tomatos
• 1 onion
• 1 bay leaf
• 1 egg
• 900 gr beef (ground)
• 240 ml creamed cottage cheese
• 120 gr crumbled feta cheese
• 80 gr mushrooms (fresh)
• 75 gr burgundy
• 65 gr butter (unsalted)

Beef Porcupines

• 1 onion (chopped)
• 1 egg
• 425 gr hamburger
• 240 ml water
• 230 ml marinara sauce
• 230 ml beef broth
• 60 gr rice (cooked)
• 30 ml salad oil
• 3 gr salt
• 1 gr pepper

Beef Pot Roast

• 6 carrots (cut into)
• 3 potatoes quartered
• 2 onions (sliced)
• 2 bay leaves
• 1,500 ml sour cream
• 1,400 gr brisket of beef uniformly shaped (boneless)
• 80 ml olive oil
• 65 gr tomato paste
• 30 ml lemon juice
• 30 gr prepared horseradish

Beef Potpie

• 93 ultra beef (lean ground)
• 1 buttermilk biscui
• 240 ml water
• 170 gr mushrooms (sliced)
• 120 gr onion (chopped)
• 65 gr all purpose flour
• 60 ml instant nonfat dry milk
• 16 ml worcestershire sauce
• 5 ml dry mustard
• 2 gr parsley flakes (dried)

Beef Puffery

• 12 sheets
• 2 garlic (cloves minced)
• 1 egg
• 3/4 round (ground)
• 190 gr sausage
• 190 gr tomato paste
• 180 gr onions (chopped)
• 120 gr ricotta cheese
• 90 gr phyllo
• 65 gr butter melted (unsalted)

Beef Quiche With Parmesan Crust

• 9 pie (pan)
• 3 eggs (beaten)
• 1 beef (dried)
• 1 onion
• 240 ml milk
• 190 gr flour
• 90 gr swiss cheese (shredded)
• 85 gr mushrooms (chopped)
• 55 gr butter
• 40 gr parmesan cheese

Beef Ragout Country

• 4 garlic (cloves)
• 3 onions
• 900 gr beef chuck eye (boneless)
• 525 gr tomatoes
• 240 ml beef broth
• 240 ml burgundy wine (red)
• 95 gr pitted ripe olives
• 80 gr mushrooms
• 30 ml olive oil
• 8 gr parsley (chopped)

Beef Rellenos

• 8 chili pepper
• 4 egg
• 1 clove garlic
• 1/2 onion
• 450 gr beef (ground)
• 80 ml tomato sauce
• 60 ml olive oil
• 32 gr flour
• 3 gr salt
• 1 gr chili powder