Beef Tamale Pie

• 12 chunky salsa
• 2 eggs
• 230 gr beef (ground)
• 230 gr cheddar cheese (shredded)
• 160 gr box corn muffin mix
• 130 gr kernel corn (whole drained)
• 8 gr chili powder

Beef Tenderloin With Marsala

• 2 pancetta (sliced)
• 2 bacon
• 3/4 dry marsala
• 120 ml beef stock
• 14 gr butter
• 1 slice onion

Beef Tenderloin With Spring Vegetables

• 16 green beans trimmed
• 8 asparagus spears trimmed
• 4 carrots (peeled halved)
• 4 shiitake mushrooms stemmed (fresh)
• 1 bell pepper (red cut into)
• 1 zucchini trimmed
• 1 olive oil
• 1 beef
• 1/2 rounds (thick)
• 475 ml beef stock

Beef Teriyaki

• 3 packets equal
• 1 clove garlic (minced)
• 400 gr sirlion steak
• 120 ml soy sauce
• 120 ml dry wine (white)
• 8 gr cornstarch
• 5 gr ginger

Beef Tips+++fggt98b

• 1,800 gr beef
• 80 gr mushrooms
• 65 gr flour
• 65 gr salt and pepper
• 60 gr green onions (chopped)
• 60 ml dry wine (red)
• 12 gr tomato paste
• 8 gr flour
• 5 ml worcestershire sauce
• 3 gr salt

Beef Tortilla Casserole

• 10 corn tortillas
• 2 anaheim chiles
• 450 gr beef (ground)
• 425 gr pinto beans
• 120 ml vegetable oil
• 110 gr cheddar cheese
• 60 gr onion
• 10 slices skillet until ho cook tortilla in oil until golden (light)

Beef Tournedos With Gin & Juniper Sauce

• 2 gin
• 2 juniper berries
• 2 beef tenderloin steaks
• 120 ml defatted beef stock
• 30 ml balsamic vinegar
• 5 ml vegetable oil
• some in a measuring
• some salt

Beef Tourti=8are French Canadian Meat P=

• 9 pies
• 7 potatoes
• 2 double crust
• 1 ie
• 1 onion
• 700 gr beef (ground)
• 30 ml oil
• 1 gr allspice
• 1 gr cinnamon
• some pastry

Beef Vegetable Soup

Beef Veggie Strudel

• 12 sheets filo dough
• 8 carrots (grated)
• 2 onions (chopped)
• 2 bouillon (cubes crushed)
• 2 eggs (slightly beaten)
• 900 gr chuck (ground)
• 110 gr butter
• 110 gr bread crumbs
• 40 gr parmesan cheese (grated)
• 28 gr butter

Beef Vindaloo

• 4 chiles (hot red)
• 2 bay leaves
• 1 lemon
• 1 onion
• 3/4 tumeric
• 1,900 gr garlic
• 900 gr beef chuck (cut into)
• 120 ml wine vinegar (red)
• 50 gr sugar
• 28 gr poppy seeds

Beef Wellington

• 2 arrowroot
• 2 black truffles
• 1 egg (white)
• 1 egg yolk with (beaten)
• 1/2 pate de foie gras
• 1/2 sercial madeira
• 1,600 gr beef fillet
• 180 gr puff pastry
• 120 gr mushrooms
• 120 ml beef broth

Beef Wellington

• 2 arrowroot
• 2 black truffles
• 1 egg (white)
• 1 egg yolk with (beaten)
• 1 d watercress for (garnish)
• 1/2 pate de foie gras
• 1/2 sercial madeira
• 1,600 gr beef fillet
• 180 gr puff pastry
• 120 gr mushrooms

Beef Wellington

• 6 beef filets
• 160 gr mushrooms
• 120 ml sherry
• 60 gr onions
• 55 gr butter
• 7 gr parsley
• 1 package puff pastry shells

Beef Wellington

• 4 foie gras pate (canned)
• 2 onion
• 1 pepper
• 900 gr beef tenderloin
• 325 gr mushrooms
• 180 gr puff pastry (frozen)
• 28 gr butter
• 16 ml oil
• some nbsp

Beef Wellington

• 6 beef filets
• 160 gr mushrooms
• 120 ml sherry
• 60 gr onions
• 55 gr butter
• 7 gr parsley
• 1 package puff pastry shells

Beef Wellington #2

• 4 goose liver pate
• 1 egg yolk
• 950 gr beef tenderloin roast
• 170 gr mushrooms (fresh)
• 28 gr butter
• 16 ml water
• 16 ml cognac
• 6 gr chives

Beef With Asparagus

• 2 in long
• 450 gr flank steak
• 45 ml peanut oil
• 30 ml soy sauce (light)
• 45 ml chicken broth
• 22 ml chinese rice wine
• 5 gr cornstarch

Beef With Asparagus

• 2 in long
• 450 gr flank steak
• 45 ml peanut oil
• 30 ml soy sauce (light)
• 45 ml chicken broth
• 22 ml chinese rice wine
• 5 gr cornstarch

Beef With Assorted Vegetables

• 2 peppers (dried hot red chopped)
• 1 carrot
• 475 ml boiling water
• 300 gr beef flank steak
• 240 ml vegetable oil
• 200 gr snow peas
• 85 gr mushrooms (fresh sliced)
• 60 ml water
• 60 ml chicken stock
• 30 ml oyster sauce

Beef With Bow

• 12 skillet with nonstick cooking spray
• 5 tp
• 700 gr beef sirloin steak (boneless)
• 550 gr asparagus about
• 425 gr bow tie shape pasta (cooked)
• 350 ml beef broth
• 240 ml broth
• 160 gr tomato puree
• 120 gr onions (sliced)
• 40 gr sun tomatoes (chopped dried)

Beef With Broccoli

• 1 broccoli
• 130 gr beef
• 120 ml water
• 45 ml oil
• 30 ml soya sauce
• 26 gr sugar
• 16 ml wine

Beef With Caper Sauce

• 1,800 gr beef eye of round roast
• 130 gr tomato paste
• 120 ml cooking oil
• 60 ml wine vinegar (red)
• 60 ml imported soy sauce
• 7 gr rosemary (crushed)
• 6 gr salt

Beef With Celery And Mushrooms

• 85 gr mushrooms (fresh)
• 65 gr round steak
• 45 ml water
• 45 ml oil
• 30 ml soya sauce
• 16 ml wine
• 3 slices celery stalks
• 1 slice onion

Beef With Chinese Steak Sauce

• 1 green onion
• 450 gr beef sirloin
• 30 ml ketchup (hot)
• 16 ml water
• 16 ml dry sherry
• 16 ml hoisin sauce
• 16 ml steak sauce
• 16 ml soy sauce
• 10 ml worcestershire sauce
• 10 ml sesame oil