Bread

Arame Rice Patties

• 2 natto
• 1 egg
• 3/8 arame
• 180 gr brown rice
• 160 gr bread crumbs (whole grain)
• 40 gr onion
• 30 gr tahini
• 2 gr thyme

Arepa Dough

• 1 corn meal
• 1 water
• 1 cooking oil

Arm& Hammer Chocolate Chip Banana Bread

• 2 eggs
• 250 gr flour
• 240 gr mini semi-sweet chocolate
• 200 gr sugar
• 150 gr masked ripe bananas
• 110 gr butter
• 60 gr walnuts (chopped)
• 5 gr baking powder
• 3 gr salt
• 2 gr arm

Armenian Barley And Yoghurt Soup

• 1 barley
• 1 yoghurt
• 1,400 ml chicken broth
• 120 gr onion
• 4 gr mint (dried)
• 3 gr parsley (fresh)
• 1 gr butter

Armenian Cracker Bread

• 475 gr wheat flour (whole)
• 350 ml warm water
• 250 gr all purpose flour
• 3 gr salt
• 1 package dry yeast

Artichoke

• 1 clove garlic
• 1 egg yolk
• 110 gr bread crumbs (fresh)
• 65 gr chicken breasts
• 60 ml chicken broth
• 10 ml cream (heavy)
• 9 gr parsley (chopped fresh)

Artichoke

• 3 stuffing in breast pocke do close the pocket the stuffing will puff up (not)
• 1 clove garlic
• 1 egg yolk
• 1 paprika
• 250 gr artichoke hearts (rinsed)
• 110 gr bread crumbs (fresh)
• 65 gr chicken breast (skinless boneless halves)
• 60 ml chicken broth
• 30 ml cream (heavy)
• 9 gr parsley divided (chopped fresh)

Artichoke & Cracked Wheat Bread Abm

• 240 ml water
• 190 gr bread flour
• 190 gr wheat flour (whole)
• 180 gr artichoke hearts (marinated)
• 40 gr cracked wheat
• 20 gr sugar
• 16 gr parmesan
• 9 gr yeast
• 4 gr salt
• 1 gr black pepper

Artichoke Croustades

• 120 gr artichoke hearts (marinated)
• 45 ml mayonnaise
• 26 gr butter (unsalted)
• 20 gr parmesan cheese
• 5 gr parmesan cheese
• 18 slices soft bread (sliced white)
• some tops

Artichoke Dip

• 1 garlic clove
• 1 paprika
• 280 gr artichoke hearts
• 120 ml mayonnaise
• 110 gr mozzarella cheese
• 32 gr romano cheese
• 20 gr parmesan cheese

Artichoke Dip 1

• 1 garlic powder
• 240 ml mayonnaise
• 80 gr parmesan cheese
• 1 1/2 packages artichoke hearts

Artichoke Quiche#1

• 4 eggs
• 1 onion (diced)
• 1 clove garlic (crushed)
• 1 worcestershire
• 120 ml yogurt
• 55 gr cheddar cheese (grated)
• 28 gr bread crumbs
• 1 gr parsley (chopped)
• 1 package artichoke hearts

Artichoke Spice Bread

• 3 eggs
• 300 gr sugar
• 280 gr artichoke hearts
• 250 gr flour
• 120 ml vegetable oil
• 90 gr walnuts
• 85 gr currants
• 60 ml orange juice
• 5 gr baking powder
• 5 gr baking soda

Artichoke Squares #1

• 12 by
• 8 baking dish
• 4 eggs
• 1 onion
• 1 artichokes (into)
• 240 gr artichokes (canned)
• 110 gr mozzarella cheese
• 28 gr bread crumbs (dried)
• 3 gr parsley (chopped)
• 1 gr salt

Artichoke Squares #2

• 4 eggs
• 2 artichoke hearts
• 1 onion
• 1 garlic clove
• 230 gr cheddar cheese (shredded)
• 28 gr bread crumbs
• some tabasco

Artichokes & Green Beans

• 1 lemon juice (fresh)
• 1/2 pepper (red)
• 375 gr green beans (fresh)
• 160 gr jerusalem artichokes
• 10 ml walnut oil
• 8 gr walnuts
• some garlic

Asparagus

• 2 eggs
• 240 ml milk
• 230 gr asparagus spears (frozen)
• 120 ml whipping cream
• 110 gr soft bread crumbs (white)
• 85 gr sharp cheddar cheese (grated)
• 60 gr blanched almonds (minced)
• 34 gr butter (unsalted)
• 24 gr flour
• 20 gr parmesan (freshly grated)

Asparagus Ham Rolls

• 475 ml milk
• 55 gr cheddar cheese (shredded)
• 32 gr all purpose flour
• 28 gr butter
• 28 gr bread crumbs
• 1 gr salt
• 1 gr pepper (white)
• 8 slices fully ham about (thin cooked)

Asparagus Soup

• 4 eggs
• 2 garlic (cloves)
• 1 salt and pepper
• 700 gr asparagus
• 950 ml chicken broth
• 40 gr parmesan (freshly grated)
• 30 ml extra-virgin olive oil
• 6 slices italian bread (sliced)

Asparagus Strata

• 4 eggs
• 950 ml milk
• 2 ml dry mustard
• 1 gr salt
• 1 gr pepper
• 12 slices bread
• 4 slices american cheese
• 1 package asparagus