Bread

Atomic Bread

• 1 loaf dissolve yeast in the warm water in mixing bowl
• 1 at a time
• 575 gr wheat (whole)
• 375 ml evaporated milk
• 120 ml warm water
• 30 ml honey
• 30 ml oil
• 16 ml honey
• 3 gr salt
• 1 gr ginger (ground)

Aubergine & Sesame Pate

• 1 garlic (crushed cloves)
• 1 lemon
• 1/2 aubergine
• 1/4 juice
• 22 gr tahini
• 16 ml olive oil

Aubergine And Sesame Pate

• 1 garlic (crushed cloves)
• 1 lemon
• 1/2 aubergine
• 1/4 juice
• 22 gr tahini
• 16 ml olive oil

Aubergine Pate.

• 2 aubergines
• 2 garlic (cloves crushed)
• 55 gr paprika
• 30 ml pomegranate juice
• 16 ml oil

Augusta's Chilled Tomato Soup With Basil Crea

• 1 salt black pepper basil leaves (ground whole)
• 475 ml milk
• 300 gr ripe tomatoes seeded
• 475 ml chicken stock
• 180 ml cream (heavy)
• 18 gr packed basil (lightly fresh)
• 5 ml honey

Aunt Cora's Sourdough Biscuits *

• 1 1/2 sourdough starter
• 190 gr sifted unbleached flour
• 50 gr shortening
• 26 gr sugar
• 14 gr baking powder
• 7 gr baking soda
• 3 gr salt

Aunt Inez's Monkey Bread

• 1/2 stick margarine
• 100 gr sugar
• 5 gr cinnamon
• 10 packages per
• 3 packages refrigerated biscuits

Aunt Jean's Almond Bread

• 3 eggs
• 375 gr flour
• 200 gr sugar
• 180 ml oil
• 120 gr almonds
• 5 gr baking powder
• 4 gr vanilla

Auntie Ruth's Wash Day Beans***

• 1 tomatoes (canned)
• 1 clove garlic (finely chopped)
• 1 ham bone
• 1 worcestershire sauce
• 1 slice onion (sliced)

Aussie: Roseville Tea Sandwiches

• 12 cucumber
• 60 ml mayonnaise
• 10 gr horseradish
• 9 gr capers
• 9 gr butter
• 7 gr green onion
• 5 gr dill (fresh)
• 1 gr pepper
• 8 slices wheat bread (sliced whole)
• 4 slices smoked salmon (sliced)

Austrian Bread Dumplings

• 4 dry bread
• 1 egg
• 120 ml milk
• 8 gr herbs (chopped fresh)
• 8 gr herbs (chopped fresh)

Austrian Homestyle Generic Vegetable Soup

• 1 carrot
• 1 potato
• 700 ml water
• 55 gr butter
• 24 gr all purpose flour
• 18 gr knorr beef flavor consomme
• 16 gr onion (chopped)

Austrian Liver Dumplings

• 1 roll (hard)
• 1 italian bread
• 1 egg
• 1/2 calfs liver
• 14 gr butter

Authentic Italian Bread

• 141 grams
• 3/8 cake
• 160 ml milk at room temperature
• 80 ml warm water
• 7 gr scant malt syrup
• 4 gr dry yeast (active)

Autumn Apple Bread

• 2 eggs
• 250 gr all purpose flour
• 190 gr apples
• 130 gr sugar
• 90 gr nuts
• 50 gr shortening
• 6 gr lemon peel (grated)
• 5 gr baking powder
• 3 gr salt

Autumn Breakfast Squash Soup

• 342 mg sod
• 202 cal
• 112 mg calcium
• 31 carb
• 9 fat
• 4 prot
• 1 miso (white)
• mg chol
• 450 gr butternut squash (diced)
• 180 ml water

Autumn Squash

• 2 green apples
• 2 egg yolks
• 1 butternut squash
• 1 onion
• 950 ml chicken stock
• 60 ml cream (heavy)
• 3 gr salt
• 1 gr pepper
• 1 gr rosemary
• 1 gr marjoram

Avocado Terrine

• 4 avocado (peeled)
• 4 ripe tomatoes (plum)
• 3 shrimp per servin
• 2 basil leaves
• 1 basil (fresh garnish)
• 1/2 mixture
• 240 ml whipping cream
• 240 ml whipping cream
• 28 ml cream (heavy)
• 10 ml dijon mustard

Avocado Veggie Burgers

• 1 avocado
• 1/2 onion
• 260 gr soybeans (cooked)
• 5 ml prepared mustard
• some wheat bread crumbs

Ayalla's Banana Bread

• 3 bananas
• 2 eggs
• 250 gr flour
• 200 gr sugar
• 120 gr walnuts
• 110 gr shortening
• 45 ml yogurt
• 5 gr baking soda
• 4 gr rum

B/m English Muffin Bread

• 325 gr flour
• 210 ml warm milk
• 120 ml warm water
• 6 gr salt
• 4 gr sugar
• 1 gr baking soda dissolved
• 1 package yeast