Cheddar

Frito Casserole

• 2 cans chili beans
• 2 cans tomatoes
• 2 cans corn
• 1 bag fritos
• 450 gr beef browned (ground)

Frittata

• 6 eggs
• 1 tomato
• 240 gr rice (cooked)
• 120 ml milk
• 60 gr green onions (sliced)
• 55 gr cheddar cheese (shredded)
• 14 gr butter
• 2 gr salt
• 1 ml pepper sauce (hot)

Fruit Cheddar Bars

• 2 eggs
• 1/2 strawberry preserves
• 350 gr unbleached flour
• 280 gr cheddar
• 170 gr butter
• 100 gr peach preserves
• 5 gr baking powder
• 1 gr salt

Fruit Tarts

• 12 lon wrap completely in waxed paper (inches)
• 3 tart pans
• 2 navel oranges
• 1 1/4 in diameter
• 250 gr pineapple
• 190 gr unbleached flour
• 120 ml orange juice
• 95 gr vegetable shortening
• 85 gr cheddar
• 75 gr american cheese spread

Fruit& Nut Stuffed Pork Chops

• 6 pork chops (thick)
• 2 cu s italian seasoned bread
• 2 ta lespoons pecans (finely chopped)
• 2 ta lespoons melted butter
• 1/4 te spoon pepper
• 1/4 te spoon salt
• 1/8 te spoon apple pie spice
• 240 ml orange juice
• 50 gr apple (peeled chopped)
• 38 gr cheddar cheese (shredded)

Fruits Tarts

• 12 lon wrap completely in waxed paper (inches)
• 5 around the outside
• 3 tart pans
• 2 navel oranges
• 1 1/4 in diameter
• 1 dough in
• 250 gr pineapple
• 190 gr unbleached flour
• 120 ml orange juice
• 95 gr vegetable shortening

Garden Harvest Chili

• 2 garlic (cloves minced)
• 1 sweet bell pepper (red chopped)
• 1 green bell pepper (chopped)
• 525 gr tomatoes up (whole cut)
• 500 gr kidney beans (rinsed)
• 425 ml tomato sauce
• 260 gr zucchini (sliced)
• 180 gr sweet corn (frozen thawed)
• 170 gr cheddar cheese (shredded)
• 130 gr mushrooms (fresh sliced)

Garlic And Cheese Grits

• 1 egg
• 1 garlic clove
• 1/2 am corn grits
• 475 ml water (cold)
• 110 gr sharp cheddar cheese
• 28 gr butter
• 3 gr sea salt
• 1 gr paprika
• 1 gr garlic powder
• 1 gr cayenne

Garlic Cheese Biscuits

• 2 bisquick
• 1 chives
• 1 garlic clove
• 160 ml milk
• 55 gr cheddar cheese
• 55 gr butter

Garlic Popcorn Balls

• 50 garlic
• 4 heads
• 1/2 unpopped
• 3,100 gr popped corn
• 450 gr cheese
• 6 gr salt

Garlic Squares

• 250 gr flour
• 240 ml milk
• 140 gr garlic
• 120 gr onions
• 55 gr butter
• 55 gr cheese
• 9 gr baking powder
• 3 gr salt
• 3 gr parsley
• 2 gr dill

Garlic& Cheese Grits

• 1 egg (beaten)
• 1 garlic clove (crushed)
• 1/2 am corn grits
• 475 ml water (cold)
• 110 gr sharp cheddar cheese
• 28 gr butter
• 3 gr sea salt
• 1 gr paprika
• 1 gr garlic powder
• 1 gr cayenne

Garlic, Cheese, And Nut Dip

• 2 garlic (cloves)
• 120 ml sour cream
• 110 gr cheddar
• 120 ml cream cheese
• 40 gr walnuts
• 30 gr onion (white)
• 5 gr dill (fresh)
• 4 gr chili powder
• 3 gr paprika
• 3 gr curry powder

Garlic-herb Biscuits

• 2 biscuit mix
• 1 italian seasoning
• 120 ml water (cold)
• 28 gr sharp cheddar cheese (grated)
• 28 gr margarine
• 3 gr garlic salt
• 1 gr heaping

Garlicky Baked Vegetables With Spoon Bread Topping

• 3 garlic (cloves)
• 2 eggs
• 1 garlic clove
• 1,700 gr souffle dish
• 400 gr peas
• 325 ml milk
• 300 gr potatoes
• 85 gr cheddar cheese
• 40 gr onion
• 32 gr cornmeal (yellow)

Generic Impossible Pie

• 4 eggs
• 5/8 bisquick
• 325 ml milk
• 3 gr herbs
• 1 gr garlic salt
• 1 gr pepper

Georgian Cheese Pastries

• 24 circles with
• 3 water glass
• 3 round cookie cutter
• 1 egg
• 1/8 thickness
• 190 gr flour
• 120 gr muenster cheese
• 110 gr cheddar cheese
• 85 gr butter
• 60 ml water

Gf Bob's Cheddar Cheese Bread

• 3 1/2 xanthan gum
• 2 eggs
• 425 ml warm water
• 250 gr rice flour (white)
• 170 gr grate sharp cheddar cheese
• 130 gr brown rice flour
• 60 gr nonfat dry milk powder
• 28 gr butter
• 26 gr sugar
• 12 gr dry yeast (active)

Gf Gene's Basic Rice Bread

• 3 1/2 xanthan gum
• 3 eggs
• 1 well with a whisk
• 1/2 dry ingredients in the bread (pan)
• 250 gr brown rice flour
• 240 ml gluten free buttermilk (fresh)
• 120 ml water
• 65 gr rice flour with another gluten-free flour
• 55 gr butter
• 50 gr sugar

Golden Buck

• 45 malt liquor
• 1 egg yolk
• 3/4 colt
• 350 gr cheddar cheese (grated)
• 14 gr butter

Golden Spoon Bread

• 4 egg yolks
• 4 egg whites
• 475 ml milk
• 150 gr corn meal
• 140 gr cheddar
• 55 gr butter
• 4 gr sugar
• 1 gr salt

Gourmet Chili Pot Pie Topping

• 1 egg
• 180 ml milk
• 150 gr corn meal (yellow)
• 130 gr all purpose flour
• 55 gr cheddar cheese (grated)
• 45 gr butter
• 38 gr sugar
• 9 gr baking powder
• 6 gr chilies (chopped)