Cheddar
Beer Cheese Bread - Pg 64
- 10 beer
- 375 gr bread flour
- 60 gr am cheese
- 55 gr cheese
- 16 ml applesauce
- 14 gr yeast
- 14 gr sugar
- 4 gr salt
Beer Cheese Soup
- 1 parsley (chopped fresh)
- 1,900 ml chicken broth
- 350 ml beer preferably flat
- 230 gr butter
- 230 gr cheddar cheese (shredded)
- 130 gr carrots (finely chopped)
- 130 gr all purpose flour
- 120 gr onion (finely chopped)
- 100 gr celery (finely chopped)
- 16 gr parmesan cheese (freshly grated)
Beer& Cheese Soup
- 1 salt pepper
- 700 gr chicken
- 170 gr butter
- 130 gr carrots (diced)
- 120 gr onions (diced)
- 100 gr celery (diced)
- 85 gr mushrooms (diced)
- 80 gr cheddar cheese
- 65 gr flour
- 10 gr parmesan cheese (grated)
Bengal Canapes
- 110 gr ham (chopped)
- 55 gr cheddar cheese (grated)
- 14 gr butter
- 8 slices bread (sliced)
Best Ever French Bread
- 1 egg (white)
- 800 gr flour
- 475 ml boiling water
- 120 ml warm water
- 50 gr sugar
- 30 ml water
- 24 gr shortening
- 4 gr sugar
- 3 gr salt
- 2 packages yeast dissolved in
Black Bean & Rice Salad
- 260 gr black beans (cooked)
- 240 gr rice (cooked)
- 160 gr tomato (chopped fresh)
- 60 gr italian dressing (light)
- 28 gr cheddar cheese
- 16 ml lime juice (fresh)
- 2 gr snipped parsley (fresh)
Black Bean Stew
- 4 sharp (shredded)
- 2 garlic (cloves crushed)
- 1 onion
- 1 bay leaf
- 1 salt and pepper
- 240 ml water
- 60 gr brown rice
- 60 ml cheap wine (red)
- 2 gr ginger
- 1 gr cumin
Black Bean Tortilla Melts
- 450 degres
- 197 cal
- 3 bean mixture on tortilla
- 2 green chiles
- 2 salsa
- 1 lime (cut into)
- 1 lime over (wedge)
- 1/4 cilantro (minced)
- 5 gr cheese
- 1 gr chili powder
Blue Cheese Soup
- 1 bay leaf
- 700 ml chicken stock
- 240 ml cream
- 110 gr stilton
- 40 gr flour
- 28 gr butter
- 7 gr shopped parsley (fresh)
- 5 gr cornstarch
- 3 gr garlic (minced)
- 1 gr baking soda
Boboli California Pizza
- 1 bobolis
- 1 alfalfa sprouts
- 140 gr ripe olives
- 120 ml sour cream
- 110 gr cheddar cheese
- 4 slices bacon (sliced)
- 1 slice avocado
Borekas Stuffed With Cheese And Spinach
- 3 sqaures
- 2 potatos (boiled)
- 2 egg (beaten)
- 2 garlic (cloves)
- 1 lemon
- 1 more time
- 1/2 form a triangle
- 425 ml water
- 250 gr flour
- 230 gr margarine
Bounty Pie
- 9 pie (pan)
- 9 glass pie (plate)
- 1 env
- 1 egg
- 3/4 above (pan)
- 850 gr assorted veggies (hot cooked)
- 700 gr beef (lean ground)
- 230 ml sour cream
- 220 gr bread crumbs (fresh)
- 90 gr cheese
Brandied Cheddar Spread
- 220 gr sharp cheddar cheese
- 75 gr brandy
- 14 gr butter
- 10 ml cream (heavy)
- 1 gr nutmeg
- 1 gr cayenne pepper
Bread Machine Cheese Bagels
- 250 gr bread flour (white)
- 180 ml water lukewarm
- 75 gr cheese cheddar (grated)
- 28 gr brown sugar
- 9 gr dry yeast (active)
- 2 gr salt
Breakfast Before
- 6 eggs
- 475 ml milk
- 260 gr spicy pork sausage
- 5 ml mustard
- 3 gr salt
- 4 slices bread cubed
- 1 package sharp cheddar cheese (grated)
Breakfast Burritos
- 12 eggs
- 12 flour tortillas
- 10 warmed (inches)
- 1 onion (chopped)
- 1 green pepper (chopped)
- 3/4 filling on tortilla
- 450 gr hashed brown potatoes
- 350 gr cheddar cheese about
- 130 gr pork sausage browned
- 32 gr cheese
Breakfast Burritos
- 9 flour tortillas
- 4 eggs
- 1 onion (chopped)
- 1/2 green bell pepper
- 425 gr potato par (boiled diced)
- 230 gr beef (ground)
- 55 gr cheddar cheese (shredded)
- 3 gr black pepper (ground)
- 1 gr salt
- 1 gr cumin (ground)
Breakfast Casserole
- 6 eggs
- 475 ml milk
- 260 gr sausage browned
- 110 gr sharp
- 5 ml dry mustard
- 3 gr salt
- 2 slices bread (white)
Breakfast Casserole
- 6 eggs
- 475 ml milk
- 260 gr sausage browned
- 110 gr sharp
- 5 ml dry mustard
- 3 gr salt
- 2 slices bread (white)
Breakfast Casserole
- 13 baking dish
- 6 eggs
- 475 ml milk
- 260 gr sausage browned
- 110 gr sharp
- 5 ml dry mustard
- 3 gr salt
- 2 slices bread (white)
Breakfast Casserole
- 6 cubed french bread
- 5 eggs (beaten)
- 650 ml skim milk
- 300 gr egg substitute (frozen thawed)
- 260 gr turkey sausage (ground)
- 230 gr mild cheddar cheese (shredded)
- 30 gr green onions (chopped)
- 30 ml vegetable oil
- 10 ml prepared mustard
- 3 gr black pepper (ground)
Breakfast Casserole
- 6 eggs
- 475 ml milk
- 260 gr sausage browned
- 110 gr sharp
- 5 ml dry mustard
- 3 gr salt
- 2 slices bread (white)