Cheese
Jo Mazzotti
- 2 green pepper
- 400 gr pork (lean ground)
- 250 gr tomato paste
- 220 gr sharp cheddar cheese
- 160 gr mushrooms
- 55 gr butter
- 8 slices onions
- 1 slice celery bunch
Jo's Baked Garlic Soup
- 5 garlic (cloves fresh)
- 2 bay leaf
- 1 cream
- 1/2 green pepper
- 475 gr garbanzo beans
- 300 gr tomatoes (diced fresh)
- 300 ml cream (heavy)
- 150 gr monterey jack cheese (grated)
- 120 gr romano cheese (grated)
- 6 gr salt
Jo's Two Cheese Meatloaf
- 2 eggs
- 900 gr beef (ground lean)
- 250 gr monterey jack cheese
- 130 gr saltine crackers (crushed)
- 120 gr onions (diced)
- 60 ml ketchup
- 65 gr green olives fine (sliced)
- 60 ml hp fruity sauce
- 30 ml worcestershire sauce lea
- 30 ml prepared mustard
Joe's Lasagna
- 33 1/2 cans
- 2 tomatoes
- 2 tomato paste
- 1 garlic
- 1 egg
- 475 ml water
- 450 gr beef
- 260 gr sausage
- 240 gr ricotta cheese
- 110 gr lasagna noodles
Joey's Grilled Hamburger Supreme
- 1 round (ground)
- 1 old bay seasoning
- 55 gr butter
- 45 ml cajun garlic sauce (power)
- 28 gr italian bread crumbs
- 16 ml worcestershire sauce
- 2 gr garlic powder
- 1 gr salt
- 1 gr pepper (white)
- 1 gr black pepper
John B's Oysters Bienville
- 6 oysters
- 5 3/4 mushrooms undrained (chopped)
- 4 garlic (cloves)
- 1 bunch green onions
- 120 ml lemon juice
- 120 gr shrimp (finely chopped)
- 120 ml dry wine (white)
- 110 gr butter
- 65 gr flour
- 7 gr parsley (chopped fresh)
John Nunziata's Chocolate Cheesecake
- 3 eggs
- 1 squares
- 325 gr graham wafer crumbs
- 240 ml sour cream
- 200 gr sugar
- 170 gr butter melted
- 70 gr butter melted
- 34 gr chocolate semisweetened
- 26 gr sugar
- 4 gr vanilla
John Wayne's Cheese Casserole
- 325 degree oven
- 4 eggs
- 240 gr jack cheese
- 220 gr cheddar cheese
- 8 slices tomatoes (sliced fresh)
- 2 packages green chiles (diced)
- 1 package evaporated milk
- 1 package stewed tomatoes
- some salt and pepper
John's Potato Salad
- 575 gr skinned potatoes (red)
- 475 ml sour cream
- 60 gr crumbled blue cheese
- 60 gr green onion stems
- 8 gr celery salt
- 8 gr black pepper (ground)
- 1 gr celery leaves (dried)
Johnny Appleseed Cake
- 350 ml applesauce
- 250 gr wheat pastry flour (whole)
- 160 ml honey
- 170 gr raisins
- 120 gr walnuts
- 110 gr butter
- 9 gr baking soda
- 3 gr cinnamon
- 1 gr nutmeg
Jonathan's Broccoli Soup
- 1 onion (diced)
- 1 clove garlic (minced)
- 1 baking potatoes (diced)
- 950 ml chicken broth defatted
- 525 gr broccoli see note (chopped)
- 120 ml cream (heavy)
- 30 ml oil
- 14 gr cheddar cheese
- 1 gr sage rubbed
- 1 package puff pastry shell (frozen)
Joni"a"s Cheesecake
- 4 eggs
- 2 pkgs
- 475 ml sour cream
- 850 ml cream cheese
- 300 gr sugar
- 240 gr curd cottage cheese
- 110 gr melted butter
- 50 gr corn starch
- 30 ml lemon juice
- 4 gr vanilla
Josehind Cake
- 4 eggs
- 650 gr sugar
- 350 gr butter
- 300 ml milk
- 300 gr confectioners sugar
- 280 gr flour
- 180 ml water
- 120 gr coconut
- 230 ml cream cheese
- 60 ml milk
Josephine's Pineapple Salad
- 1 1/2 envelopes gelatin (unflavored)
- 600 gr size pineapple (crushed)
- 240 ml cream (heavy)
- 26 gr sugar
- 4 gr vanilla
- 1 package cream cheese
Joy's Crawfish Dip
- 40 milliliter garlic (minced)
- 3 ribs celery
- 1 onion
- 1 bell pepper
- 110 gr butter
- 1 package tomatoes
- 1 package ro-tel tomaotes
- 1 package crawfish tails
Joy's Yummy Cheesecake
- 375 in a preheated oven
- 10 greased springform (pan)
- 5 eggs
- 900 ml cream cheese
- 450 ml sour cream
- 300 gr sugar
- 110 gr butter
- 16 gr cornstarch
- 5 ml lemon juice
- 4 gr vanilla
Judi's Ratatouille Lasagne
- 12 lasagne noodles (cooked)
- 4 garlic (cloves)
- 1/2 summer squash (yellow)
- 1/4 italian herb seasoning
- 700 ml marinara sauce
- 240 gr eggplant with skin
- 190 gr skim ricotta cheese
- 140 gr green pepper (diced)
- 140 gr bell pepper (diced red)
- 130 gr zucchini squash (diced)
Julia's Manicotti
- 12 so shells
- 6 garlic (cloves)
- 2 eggs
- 2 bay leaves
- 1 garlic clove
- 1 ricotta
- 1,200 gr tomatoes
- 240 gr onions
- 110 gr mozzarella
- 120 ml olive oil
Julie's Molded Crab And Cracker Dip
- 1 gelatin (unflavored envelope)
- 260 gr crab meat (frozen)
- 200 gr celery
- 180 ml mayonnaise
- 300 ml cream of celery soup
- 230 ml cream cheese
- 30 ml water
- some green onions
Jumbo Cream Cheese Peanut Butter Cookie
- 170 gr peanut butter
- 100 gr peanuts
- 110 ml cream cheese
- 45 gr margarine
- 38 gr sugar
- 30 ml milk
- 9 gr vanilla extract
- 1 gr salt
- 1 slice roll of refrigerated
Jumbo Ravioli
- 4 eggs
- 2 onion
- 2 clove garlic
- 260 gr veal (ground)
- 250 gr all purpose flour
- 120 ml water
- 75 ml olive oil
- 30 gr parsley (fresh)
- 20 gr parmesan cheese
- 18 gr basil leaves (fresh)
Kadin Budu
- 2 eggs
- 1 onion
- 750 gr lamb (finely ground lean)
- 120 gr crumbled beyaz peynir
- 120 gr rice (boiled)
- 7 gr parsley (finely chopped)
- 3 gr dill (finely chopped)