Cheese
Pork Chops A La Jenni Fdgn81a
- 1/4 thic
- 110 gr butter
- 65 gr parmesan cheese
- 14 slices pork chops
- 1 package cream of mushroom soup
Pork Chops And Cheesy Potatoes
- 6 pork chops browned
- 2 cans cream of mushroom soup
- 1 onion (chopped)
- 8 slices potatoes (sliced)
- 6 slices cheddar cheese
Pork Chops Calvados
- 1 loin pork chops (thick)
- 300 gr gruyere cheese
- 120 ml cream (heavy)
- 34 gr butter (unsalted)
- 10 ml dijon mustard
- 9 gr calvados brandy
- 1 gr salt
- 1 gr pepper (ground)
- 1 gr parsley (chopped fresh)
Pork Chops Ole
- 6 pork chops
- 1 green pepper (chopped)
- 1/2 taco seasoning mix
- 350 ml water
- 90 gr long rice (uncooked grain)
- 55 gr cheddar cheese (shredded)
- 1 package tomato sauce
Pork Chops With Crust Of Onions
- 1 thyme
- 475 gr onions
- 160 ml wine
- 160 ml chicken stock
- 80 gr butter
- 75 gr bread crumbs
- 55 gr parmesan
- 3 gr tarragon
- 2 gr tarragon (dried)
- some salt
Pork Piccata
- 1 garlic clove (minced)
- 190 gr pork tenderloin
- 120 gr salad dressing
- 28 gr seasoned bread crumbs
- 16 ml milk
- 14 gr margarine
- 9 gr capers (drained)
- 5 gr parmesan cheese (grated)
- 5 ml lemon juice
Pork Piccata
- 1 garlic clove
- 190 gr pork tenderloin
- 120 gr salad dressing
- 28 gr seasoned bread crumbs
- 16 ml milk
- 14 gr margarine
- 9 gr capers
- 5 gr parmesan cheese
- 5 ml lemon juice
Pork Pinwheels With Roasted
- 1 garlic clove
- 325 gr pork tenderloins
- 120 ml mayonnaise (light)
- 40 gr olive
- 30 gr walnuts (chopped)
- 26 gr snipped parsley
- 20 gr parmesan
- 16 ml olive oil
- 12 gr snipped thyme (fresh)
- 10 ml olive oil
Pork Stew With Cornmeal Dumplings
- 5 carrots
- 3 potatoes
- 2 bay leaves
- 1 garlic clove
- 1 egg
- 400 gr pork roast
- 350 ml water
- 65 gr flour
- 55 gr cheddar cheese
- 40 gr cornmeal
Pork Tenderloin With Cilantro
- 1 cilantro
- 1 jalapeno
- 400 gr pork tenderloin
- 65 gr pepper cheese (hot)
- 36 gr pine nuts
- 30 ml lime juice
- 30 gr ginger
- 30 gr green onions
- 30 ml olive oil
- 8 gr garlic
Porkaghetti Platter
- 3 pork blade stks
- 3 lard
- 1 romano cheese (grated)
- 170 gr mushrooms (sliced)
- 160 ml water
- 65 gr stuffed green olives
- 32 gr flour
- 6 gr instant onion (minced)
- 3 gr salt
- 1 gr rosemary
Portabello Mushrooms, Pasta And Fresh Tomato Sauce
- 5 s creole seasoning
- 4 portabello mushrooms about
- 3 in rins
- 1 emeril
- 1 ed
- 475 ml tomato sauce (fresh)
- 100 gr angel hair pasta
- 65 gr flour
- 60 ml olive oil
- 40 gr coarsely parmesan cheese (grated fresh)
Portly Cheese Bread
- 2 gluten
- 1 egg
- 400 gr better for bread flour
- 240 ml warm water (very)
- 240 ml port-wine cheese food
- 45 ml port wine
- 14 gr sugar
- 10 gr parmesan cheese
- 3 gr salt
- 1 gr baking soda
Portuguese Garlic Dip
- 8 garlic (cloves fresh)
- 180 ml real mayonnaise
- 230 ml cream cheese
- 5 ml worcestershire sauce
Potato & Rice Burgers
- 1 clove garlic
- 1 potato
- 1/2 onion (minced)
- 240 ml non-fat yogurt (plain)
- 120 gr brown rice (cooked)
- 32 gr dry wheat bread (whole)
- 16 ml lemon juice (fresh)
- 16 gr parmesan cheese
- 10 gr tamari
- 6 gr parsley (chopped)
Potato 'n Ham Bake
- 1 3/4 bisquick original mix
- 230 gr smoked ham
- 200 gr peas (frozen)
- 170 gr cheddar
- 160 ml water
- 110 gr hash brown potatoes
- 1 package cream of mushroom soup
Potato And Bacon Pie
- 8 eggs
- 1 onion
- 300 gr sharp cheddar cheese (grated)
- 260 gr bacon
- 1 gr russet potatoes
- 1 gr black pepper
Potato And Bologna Scallop
- 4 potatoes (sliced)
- 3 bologna cubed
- 240 gr peas (frozen)
- 180 ml milk
- 110 gr cheddar cheese (grated)
- 7 gr onion (grated)
- 1 gr sage (dried)
- 1 package cheddar cheese soup