Cheese
Rojos Y Verde
- 20 tomatillos
- 4 cans
- 1 peppers see (dried red not)
- 1 onion (white)
- 1 tomato
- 1 bay leaf
- 1,400 gr beef roast (lean)
- 5 gr paprika
- 5 gr oregano
- 2 gr cumin (ground)
Rolled Pasta With Radicchio, Pancetta, And Ba
- 8 penne (dried)
- 6 green onions
- 4 shallots
- 2 pancetta
- 1 head radicchio
- 2,800 ml water to a in a po (boil)
- 45 ml olive oil
- 20 gr parmesan cheese (grated)
- 18 gr butter (unsalted)
- 8 gr salt
Rolled Pasta With Radicchio, Pancetta, And Balsamic Vinegar
- 8 penne (dried)
- 6 green onions
- 4 shallots
- 2 pancetta
- 1 head radicchio
- 2,800 ml water to a in a po salt (boil)
- 45 ml olive oil
- 20 gr parmesan cheese (grated)
- 18 gr butter (unsalted)
- 8 gr salt
Roman Pie
- 12 1/2 fl milk
- 1 bunch parsley
- 1/4 tongue (cooked)
- 270 gr turkey (cooked)
- 240 ml single cream
- 120 gr mushrooms
- 110 gr ham (cooked)
- 75 gr macaroni
- 55 gr cheddar cheese
- 28 gr butter
Romano's Reese's Peanut Butter Cake
- 3 eggs
- 450 gr packed brown sugar
- 300 ml creamy style peanut butter
- 250 gr unsifted all-purpose flour
- 240 ml milk
- 200 gr unsifted powdered sugar
- 240 ml cream cheese
- 120 ml water
- 100 gr butter (unsalted)
- 45 gr cocoa
Roquefort Biscuits
- 130 gr self raising flour
- 110 gr butter
- 65 gr sesame seeds
- 30 gr roquefort
- 28 gr cheddar cheese
Roquefort Meat Balls In Sour Cream
- 1 egg
- 80 gr crumbled roquefort cheese
- 60 ml water
- 55 gr soft bread crumbs
- 45 ml milk
- 32 gr flour
- 16 gr onion (finely chopped)
- 8 gr flour
- 2 gr salt
- 1 gr black pepper (ground)
Roquefort Meat Loaf
- 2 eggs (beaten)
- 1 onion (yellow chopped)
- 1 egg (lightly beaten)
- 450 gr beef chuck (ground)
- 230 gr roquefort cheese crumbled
- 220 gr bread crumbs (fresh)
- 130 gr pork (ground)
- 130 gr veal (ground)
- 120 ml cream scalded (light)
- 60 ml ketchup
Roquefort Mousse
- 1 egg
- 120 ml whipping cream
- 120 gr roquefort cheese
- 110 ml cream cheese
- 55 gr butter
- 18 gr gelatin (unflavored)
- 2 ml dijon mustard
Rosalie's Cheese And Spinach Pie
- 1 egg
- 475 gr ricotta cheese
- 60 gr gruyere cheese
- 55 gr ham
- 38 gr spinach
- 30 gr onion (yellow)
- 9 gr butter
- 6 slices mushrooms
- 2 slices zucchini
- 1 package spinach (frozen)
Rosemary
- 1 oil
- 1 parmesan like cheese (hard)
- 1 salt
- 1 pepper (crushed hot red)
- 190 gr parmigiano-reggiano (finely shredded)
- 130 gr wheat flour (whole)
- 65 gr bread flour
- 45 gr butter
- 40 gr sun (finely julienned dried)
- 30 ml olive oil
Rosemary Chicken With Pasta
- 4 garlic (cloves minced)
- 2 onions (sliced)
- 2 bay leaves
- 280 gr crockery cooker place the onions
- 200 gr chicken breasts
- 100 gr pasta
- 30 ml wine vinegar
- 6 gr bottled garlic (minced)
- 4 gr sugar
- 1 gr rosemary (dried crushed)
Rosemary Focaccia
- 1 rapidrise yeast
- 750 gr all purpose flour
- 350 ml water
- 120 ml milk
- 38 gr sugar
- 28 gr butter
- 6 gr salt
- 2 packages fleischmanns dry (active)
Rosemary's Chicken Salad
- 2 1/2 miracle whip
- 2 bread (toasted cubes)
- 525 gr cubed chicken (cooked)
- 200 gr celery (chopped)
- 85 gr cheddar cheese (shredded)
- 36 gr bread crumbs
- 12 ml lemon juice
- 10 gr almonds (toasted chopped)
- 5 gr onion (grated)
- 3 gr salt
Rosie's Pesto
- 2 garlic (cloves)
- 60 ml lemon juice
- 50 gr basil leaves
- 36 gr pine nuts
- 20 gr parmesan cheese
Rotel Chicken
- 2 bell peppers
- 2 celery stalks
- 850 gr chicken
- 450 gr onions
- 220 gr cheddar cheese
- 110 gr butter
- 85 gr mushrooms
- 30 ml worcestershire sauce
- 2 packages rotel tom
Rotelle With Smoked Turkey, Broccoli And Peppers
- 2 garlic (cloves)
- 180 gr broccoli florets
- 130 gr smoked turkey
- 120 ml chicken stock
- 65 gr rotelle
- 45 gr packed (roasted red)
- 30 ml olive oil
- 18 gr butter (unsalted)
- 1 gr pepper flakes (dried red)