Cheese

Ruben Villavicencio's Vegetable Pie

• 10 pie (pan)
• 4 eggs
• 3 potato
• 3 potatoes
• 1 broccoli bunch
• 1 egg
• 240 ml milk
• 230 gr cheddar cheese
• 14 gr butter
• 10 ml oil

Ruby's Lemon Lush

• 2 containers
• 2 boxes lemon
• 1 1/2 sticks of butter
• 700 ml milk
• 200 gr powdered sugar
• 190 gr flour
• 230 ml cream cheese
• 100 gr pecans (chopped)

Rueben Brunch Casserole

• 6 eggs
• 2 baking dish
• 700 ml milk
• 700 gr corned beef (cooked)
• 1 gr black pepper
• 10 slices rye bread

Rueben Casserole

• 16 sauerkraut
• 10 rye bread
• 475 gr green apples
• 230 gr corned beef brisket
• 150 gr onion (red)
• 120 gr swiss cheese
• 60 ml dijon mustard
• 60 ml mayonnaise (light)

Rugelach With Fruit Jam

• 1 egg yolk
• 375 gr flour
• 240 gr jam
• 220 gr butter
• 150 gr sugar
• 170 ml cream cheese
• 22 gr raisins
• 16 gr walnuts
• 5 gr cinnamon
• 1 gr salt

Rugelach/fanny Farmer

• 1 egg yolk
• 375 gr flour
• 240 gr jam
• 230 gr butter
• 150 gr sugar
• 170 ml cream cheese
• 60 gr raisins (chopped)
• 60 gr walnuts (chopped)
• 16 ml water
• 5 gr cinnamon

Rum-glazed Apple Cheesecake

• 2 eggs
• 1 filling
• 200 gr sugar
• 160 gr graham cracker crumbs
• 85 gr apple jelly
• 65 gr pecans
• 55 gr butter
• 38 gr sugar
• 16 gr rum
• 2 gr vanilla

Rump Roast Casserole

• 1 this is a left-over recipe for use with the drunken rump roast master recipe
• 1 rump roast
• 1 suggested wine a hearty zinfandel
• 1 notes serve with rye rolls (hot)
• 475 gr rump roast leftover from drunken rump
• 270 gr cabbage (shredded)
• 240 ml beer-beef broth leftover from drunken
• 130 gr mushrooms (sliced)
• 45 ml vegetable oil
• 30 ml dijon mustard

Russian Cheese Babka

• 240 ml l curd cream style cottage
• 110 gr butter
• 100 gr sugar
• 45 gr candied cherries (chopped red)
• 40 gr golden raisins
• 32 gr candied pineapple (diced)
• 32 gr almonds (toasted)
• 6 gr fine orange peel (shredded)
• 6 gr lemon peel
• 4 gr vanilla extract

Russian Pastries

• 3 sweet pickle relish
• 2 eggs
• 1 onion
• 230 gr beef (ground)
• 190 gr all purpose flour
• 230 ml cream cheese
• 110 gr butter
• 60 ml sour cream
• 1 gr salt
• 1 gr dill weed

Rustic Italian Pasta And Bean Soup

• 2 garlic (cloves crushed)
• 1 1/2 italian seasoning (dried)
• 525 gr tomatoes (canned crushed)
• 475 gr cannellini beans rinse
• 475 gr kidney beans rinse (red)
• 425 ml water
• 400 ml nonfat veg chicken broth
• 190 gr carrot (sliced)
• 120 gr onion (chopped)
• 75 gr ditalini pasta tubes

Rye Bread And Sausage

• 450 gr beef (lean ground)
• 260 gr jimmy dean sausage (hot)
• 240 gr velveeta cheese
• 2 packages pepperidge farm party rye

Rye Tomato Bread

• 1 caraway seed
• 210 ml tomato juice
• 130 gr bread flour
• 95 gr unbleached flour
• 65 gr rye flour
• 40 gr tomato (chopped)
• 16 ml vegetable oil
• 14 gr sugar
• 3 gr salt

Saag Paneer

• 6 garlic (cloves)
• 1 onion
• 240 ml yogurt (plain)
• 110 ml buttermilk
• 90 gr paneer
• 60 gr spinach (frozen)
• 30 gr ginger (fresh)
• 6 gr chili powder (red)
• 6 gr garam masala

Saffron Pasta With Sugar Snap Peas

• 4 tbs parmesan cheese
• 400 gr sugar snap peas
• 100 gr pasta
• 1 gr saffron

Saffron Risotto

• 1/2 butter in skillet
• 1,900 ml beef broth
• 210 gr rice
• 80 gr butter
• 80 ml wine (white)
• 55 gr onion
• 30 gr parmesan cheese
• 1 gr saffron

Salad Bar Pizza

• 9 deep dish wheat crusts (whole)
• 3 garlic (cloves)
• 2 prepared
• 475 ml skim milk (shredded)
• 475 ml tomato sauce (plain)
• 170 gr up vegetables (cut fresh)
• 60 ml water
• 20 gr parmesan cheese (grated)
• 10 ml olive oil
• 5 gr oregano leaves (fresh)

Salad Of Chicken & Melon *

• 3 chicken breasts
• 2 garlic clove
• 1 cantaloupe
• 1/2 black grapes
• 180 gr asparagus
• 180 ml dry wine (white)
• 240 ml chicken broth
• 60 ml lemon juice
• 60 ml oil
• 26 gr capers