Cheese

Rigatoni With Sausage

• 475 ml spaghetti sauce
• 425 gr rigatoni (hot cooked)
• 260 gr italian sausage
• 120 gr cheese (grated)
• 65 gr olives
• 60 ml dry wine (red)
• 34 gr pepperoncini peppers

Rigatoni With Vodka Tomato Sauce

• 180 ml whipping cream
• 180 ml tomato sauce
• 140 gr shallots (finely chopped)
• 110 gr vodka
• 100 gr rigatoni pasta
• 65 gr thinly prosciutto (sliced)
• 40 gr asiago cheese (grated)
• 30 ml olive oil
• 4 gr basil (chopped fresh)
• 3 gr parsley (chopped fresh)

Rigatoni With Vodka Tomato Sauce

• 180 ml whipping cream
• 180 ml tomato sauce
• 140 gr shallots (finely chopped)
• 110 gr vodka
• 100 gr rigatoni pasta
• 65 gr thinly prosciutto (sliced)
• 40 gr asiago cheese (grated)
• 30 ml olive oil
• 4 gr basil (chopped fresh)
• 3 gr parsley (chopped fresh)

Ring-o-coconut Cake

• 5 tbls
• 2 eggs
• 1 egg
• 400 gr sugar
• 375 gr all purpose flour
• 240 gr semisweet chocolate (pieces)
• 240 gr coffee (hot)
• 240 ml buttermilk
• 240 ml cooking oil
• 200 gr powdered sugar

Rip & Dip

• 1 bread
• 80 ml water chestnuts
• 45 ml milk
• 5 ml lemon juice
• 1 gr nutmeg
• 1 gr cayenne
• 2 packages spinach
• 2 packages cream cheese

Risotto

• 2 bouillon (cubes)
• 475 ml boiling water
• 120 gr rice
• 60 gr onion
• 20 gr parmesan cheese
• 9 gr butter
• 1 gr saffron

Risotto W/ Smoked Chichen, 0ven Dried Tomatoes, Brie, Aspar

• 1 at a time
• 1 stir in the wine (white)
• 1 combine the chicken stock
• 1 salt
• 1 bunch asparagus tips only (fresh)
• ven tomatoes (dried)
• 950 ml water
• 475 ml basic chicken stock see recipe
• 240 gr arborio rice
• 160 gr oven tomatoes see recipe (dried)

Risotto With Cashew Nuts

• 20 fl water
• 5 fl dry wine (white)
• 1 onion
• 1 pepper (red)
• 140 gr mixed basmati
• 65 gr peas (frozen)
• 60 gr cashew nuts
• 45 ml mushroom ketchup
• 40 gr mushrooms
• 30 ml olive oil

Risotto With Fennel

• 1,200 ml chicken stock (light)
• 600 ml broth with (canned)
• 600 ml water
• 180 gr arborio rice
• 60 gr sweet onion (chopped yellow)
• 50 gr butter (unsalted)
• 45 gr butter over low hea the onion
• 20 gr parmesan (freshly grated)
• 1 gr salt
• 1 gr pepper (freshly ground)

Risotto With Lamb Casserole

• 10 baby asparagus spears
• 2 1/2 leg of lamb
• 1 follows
• 1,100 ml vegetable broth
• 1,100 ml water
• 350 ml dry wine (white)
• 230 gr tomatoes
• 180 gr arborio rice
• 40 gr parmesan (freshly grated)
• 1 gr saffron threads

Risotto With Sausage

• 3 links parsley
• 950 ml meat broth
• 180 gr arborio rice
• 130 gr luganega sausage
• 60 gr parmesan cheese (grated)
• 45 gr butter
• 40 gr onion (finely chopped)
• 30 ml dry wine (white)

Risotto With Seafood & Dill

• 24 count
• 4 green (inches)
• 4 onions
• 3 garlic
• 2 onion
• 1 lemon (wedges)
• 1 water
• 1 bay leaf
• 1/2 lengths
• 950 ml fish broth

Risotto With Toasted Mushrooms

• 375 grams mushrooms (fresh)
• 300 grams risotto rice
• 50 grams
• 25 grams butter
• 1 1/2 deciliters dry wine (white)
• 1 onion (finely chopped)
• 1 deciliter parmesan cheese (grated)
• 1 clove garlic (finely chopped)
• 1 rinse
• 1/4 chicken bullion

Risotto-Italian Arborio Rice

• 1 onion
• 475 ml vegetables stock
• 120 gr italian arborio rice
• 16 gr romano cheese
• 10 gr parmesan
• 10 ml virgin olive oil

Risotto-style Orzo With Tomatoes And Asiago Cheese

• 3 garlic (cloves minced)
• 3 tomatoes
• 1 onion (minced)
• 1 black pepper (ground)
• 2,800 ml water to in a saucepan (boil)
• 200 gr orzo
• 180 ml chicken stock
• 32 gr asiago cheese (grated)
• 22 ml olive oil
• 5 gr parsley (minced fresh)

Roast Chicken Thighs With Squash/potato/spinach "risotto"

• 5 garlic (cloves)
• 4 chicken breast (boneless skinless halves)
• 800 gr butternut squash (diced)
• 475 ml boiling potato (diced)
• 350 ml chicken broth
• 120 ml wine (white)
• 32 gr spinach leaves
• 28 gr parmesan cheese
• 12 gr fennel seed
• 10 ml olive oil

Roast Peppers Stuffed With Mushrooms

• 3 garlic (cloves crushed)
• 2 orange
• 2 peppers (yellow)
• 1 onion
• 300 gr tomatoes
• 260 gr tomatoes (chopped)
• 45 ml oliveoil
• 34 gr tomato paste
• 32 gr pitted black olives
• 30 gr pinenuts

Roasted Asparagus

• 1 lemon
• 350 gr asparagus (fresh)
• 10 gr parmesan cheese
• 10 ml olive oil