Cheese
Roasted Figs And Onions With Gorgonzola Crout
- 8 figs (fresh)
- 4 onions (red halved)
- 45 ml balsamic vinegar
- 45 ml cream (heavy)
- 45 ml olive oil which has been
- 30 ml extra-virgin olive oil
- 18 gr garlic (chopped)
- 6 gr mint (fresh chopped)
- 2 gr gorgonzola
- 1 gr salt
Roasted Game Hens Stuffed Under The Skin With
- 12 ricotta
- 12 quarters
- 6 cornish game hens
- 2 garlic (cloves)
- 1 1/2 lemon zest (grated)
- 1 1/2 lemons
- 1 1/2 onions
- 1 egg yolk
- 120 ml wine (white)
- 28 gr parmesan (freshly grated)
Roasted Garlic Puree Dip
- 6 heads garlic (fresh)
- 180 ml milk
- 230 ml cream cheese
- 60 gr blue cheese
- 1 gr parsley (chopped fresh)
Roasted Garlic Spread
- 3 heads garlic (roasted)
- 450 ml cream cheese
- 90 gr almond (toasted)
- 75 gr brandy
- 55 gr currants
Roasted Garlic With Fresh Thyme & Goat Cheese
- 8 sprigs
- 4 plump heads of garlic
- 4 portions
- 110 gr defatted sodium (reduced)
- 110 ml log creamy goat cheese
- 4 slices sourdough (sliced lightly toasted)
Roasted Pecan Chicken
- 1 clove garlic
- 1,600 ml broiler (whole)
- 325 ml chicken broth
- 160 ml broth
- 160 ml dry wine (white)
- 100 gr pecans
- 55 ml creamy goat cheese
- 30 ml olive oil
- 16 ml water (cold)
- 7 ml lemon juice
Roasted Red Pepper Cheese Toasts
- 55 gr peppers (roasted red)
- 38 gr mozzarella cheese
- 5 ml olive oil
- 5 gr parmesan cheese
- 2 ml balsamic vinegar
- 1 gr basil (dried)
- 1 gr oregano (dried)
- 4 slices bread (whole grain)
Roasted Red Pepper Pizza
- 10 pb pizza crust
- 4 thinly prosciutto (sliced)
- 2 chives (dried)
- 180 ml pizza sauce
- 120 gr provolone cheese
- 110 gr peppers (roasted red)
- 65 gr grn bell pepper
- 36 gr ripe black olives (sliced)
- 16 gr cornmeal
- 2 gr basil leaves (fresh)
Roasted Salmon With Cilantro
- 6 salmon fillets
- 1 garlic clove
- 45 ml olive oil
- 30 ml wine vinegar (white)
- 30 ml vegetable oil
- 12 gr cilantro leaves (fresh)
- 10 gr parmesan cheese (freshly grated)
- 8 gr pine nuts
- 1 gr salt
- 1 gr pepper (freshly ground)
Roasted Vegetable Terrine
- 12 basil leaves (fresh)
- 4 peppers (red)
- 2 green peppers
- 2 zucchini
- 450 gr eggplant
- 200 gr goat cheese
- 65 gr pitted gaeta olives
Roasted-red-onion Ravioli
- 3 onions (red)
- 2 eggs
- 2 sprigs thyme (fresh)
- 1 egg
- 5/8 recipe egg pasta
- 180 ml cream (heavy)
- 170 gr flour
- 20 gr parmesan cheese
- 16 gr balsamic
- 14 gr butter
Robusto Chicken
- 4 chicken breast (halves)
- 1 bottle seven seas robusto
- 110 ml sour cream
- 110 gr bag egg noodles
- 40 gr parmesan cheese
Rock Lobster Lasagna
- 6 rock lobster tails
- 1 water
- 1/2 bouillion
- 475 ml tomato sauce
- 210 gr mozzarella cheese
- 80 ml olive oil
- 60 gr onion
- 40 gr parmesan cheese
- 16 ml oil to water
- 1 gr salt
Rocky Road Cheesecake
- 2 mini-marshmallows
- 1 env
- 260 gr chocolate wafer crumbs
- 240 ml whipping cream
- 450 ml soft cream cheese
- 150 gr sugar
- 65 gr nuts (chopped)
- 60 ml water (cold)
- 28 gr cocoa
- 14 gr margarine
Rocky Road Fudge Bars
- 350 degree oven
- 5 eggs
- 2 marshmallow miniatures
- 1 egg
- 600 gr sugar
- 600 gr powdered sugar
- 350 gr butter
- 400 ml cream cheese
- 170 gr semi-sweet chocolate bits
- 130 gr flour
Rocky-road Cheesecake Cups
- 36 cookies
- 2 eggs
- 1/2 miniature marshmallows
- 525 gr chocolate wafer crumbs
- 120 ml dairy sour cream
- 65 gr sugar
- 45 gr butter
- 32 gr almonds (chopped)
- 16 gr unsweetened cocoa powder
- 14 gr sugar