Chicken

Port Wine Jelly

• 3 liquid pectin
• 1/2 bottle
• 700 gr sugar
• 240 ml grape juice (fresh)
• 240 ml port wine

Portobella Mushroom Soup

• 5 leeks (white)
• 4 generous
• 3 minut es
• 1 onion (chopped)
• 1 pepper (ground white)
• 1/2 stick
• 700 ml chicken stock
• 100 gr portobella mushrooms (chopped)
• 60 ml dry sherry
• 32 gr all purpose flour

Portuguese Potato And Kale Soup

• 8 defatted sodium chic (reduced)
• 8 all-purpose potatoes
• 6 garlic (cloves)
• 1 onion
• 1 bunch kale
• 375 gr total
• 95 gr chorizo sausage
• 16 ml olive oil

Portuguese Soup

• 3 clove garlic (minced)
• 1 chorizo smoked
• 1 carrot (diced)
• 1/2 head cabbage green
• 1/2 bell pepper green
• 1,400 ml chicken stock
• 450 ml potatoes boiling type
• 1 package kidney beans (drained)
• 1 package tomatoes (diced)

Pot Au Feu

• 3 chicken breasts
• 3 carrots
• 2 onions (peeled)
• 2 scraped parsnips
• 2 stalks celery
• 400 gr rump roast stuck (boneless)
• 280 ml beef bouillon
• 260 gr pork lenderloin
• 130 gr polish sausage

Potato And Rice Soup

• 3 carrots
• 2 boiling potatoes
• 2 celery stalks
• 2 bay leaves
• 2,800 ml basic broth
• 120 gr arborio rice
• 90 ml olive oil
• 40 gr parmesan cheese
• 34 gr tomato paste

Potato And Rice Soup

• 3 carrots
• 2 boiling potatoes
• 2 celery stalks
• 2 bay leaves
• 2,800 ml basic broth
• 110 gr salt black pepper (freshly ground)
• 90 ml olive oil
• 40 gr parmesan cheese
• 34 gr tomato paste

Potato Barley Soup

• 4 garlic (cloves minced)
• 2 celery stalks (diced)
• 2 carrots (diced)
• 2 idaho potatoes (peeled)
• 1 onion (diced)
• 1/2 barley (rinsed)
• 2,800 ml chicken stock
• 1 gr pepper

Potato Cheddar And Ale Soup

• 1 1/2 scottish ale
• 1,800 gr russet potatoes
• 2,800 ml chicken stock
• 700 ml milk
• 375 gr carrots
• 325 gr cheddar cheese
• 300 gr celery
• 80 gr butter
• 24 gr flour
• 3 gr fennel seed

Potato Cheddar Soup

• 4 yukon gold potatoes (peeled)
• 2 bay leaves
• 1 onion (chopped)
• 1 nutmeg sharp cheddar cheese (ground shredded)
• 1,900 ml chicken stock
• 55 gr sharp cheddar cheese cubed
• 28 gr butter
• 3 gr cracked black pepper

Potato Cheese Soup

• 1 black pepper
• 350 ml milk
• 190 gr potatoes
• 95 gr carrot
• 90 gr broccoli
• 75 gr celery
• 55 gr process cheese spread
• 30 gr onion
• 28 gr ham
• 16 gr flour

Potato Chowder

• 1,400 ml skim milk
• 600 gr potatoes
• 190 gr carrot
• 65 gr flour
• 60 gr onion
• 20 ml chicken bouillon
• 3 gr salt
• 2 gr parsley (dried)
• 1 gr pepper

Potato Crepes With Scallops Salmon & Asparagus

• 1 egg (white)
• 1/4 rectangles (thick)
• 1/4 turn
• 350 ml peanut oil
• 180 gr asparagus (fresh)
• 70 gr salmon filet
• 120 ml chicken stock
• 60 gr scallops
• 16 ml dry wine (white)
• 10 ml soy sauce

Potato Crepes With Scallops, Salmon And Asparagus

• 1 egg (white)
• 350 ml peanut oil
• 180 gr asparagus (fresh)
• 70 gr salmon filet
• 120 ml chicken stock
• 60 gr scallops
• 16 ml dry wine (white)
• 10 ml soy sauce
• 6 gr green onion (minced)
• 5 gr ginger (minced fresh)

Potato Gnocchi With Wild Mushrooms And

• 4 idaho potatoes
• 2 eggs
• 2 shallot (diced)
• 1/2 morels (fresh)
• 1/2 porcini (fresh)
• 120 ml chicken stock
• 60 gr parmigiano-reggiano (grated)
• 45 gr shitake mushrooms
• 45 gr oyster mushrooms
• 18 gr chives (finely chopped)

Potato Pot Pie

• 8 mushroooms
• 350 gr dressing
• 300 ml milk
• 300 gr potatoes
• 280 gr chicken
• 170 gr vegetables
• 170 gr cheese
• 32 gr flour
• 30 gr dressing
• 30 gr onion

Potato Salad With Smoked Turkey And Artichoke Hearts

• 2 garlic (cloves peeled)
• 1 rib celery
• 575 gr yukon gold potatoes
• 280 gr smokey turkey (diced)
• 160 ml olive oil
• 75 ml lemon juice (fresh)
• 34 gr cilantro (finely chopped)
• 9 gr parsley (finely chopped)
• 1 gr salt
• 1 gr black pepper (freshly ground)

Potato Skin Soup

• 1 onion
• 950 ml stock made from chicken
• 55 gr butter

Potato Soup

• 2 leeks
• 1 sour cream
• 1 chives
• 700 ml water
• 575 gr potatoes
• 700 ml chicken stock
• 30 ml flavorless cooking oil
• 12 gr pepper (white)
• 5 gr nutmeg
• some salt

Potato Soup For Crockpot

• 4 potatoes
• 1 onion
• 1 chicken boullion (cubes)
• 700 ml water
• 240 ml milk
• 60 gr flour
• 14 gr butter
• 2 gr parsley

Potato Soup Scented With Cumin

• 1/2 evaporated skim m
• 2,800 ml chicken stock
• 850 gr skin potatoes (red peeled)
• 140 gr shallots (chopped)
• 26 gr butter (unsalted)
• 12 gr cilantro (chopped fresh)
• 9 gr cumin (ground)

Potato Soup With Kale And Bacon

• 2 garlic (cloves)
• 2 tbs of the bacon
• 1 kale
• 1 bunch chives
• 3/4 bacon
• 1/2 chunks
• 900 ml boiling potatoes
• 240 ml cream (heavy)
• 26 ml balsamic vinegar