Chicken
Potato Soup With Onions And Cheddar
- 6 skinned varieties such as maine (thin)
- 1 clove garlic (finely minced)
- 1 salt
- 850 gr beef
- 575 gr potatoes see note
- 240 gr pearl onions (peeled)
- 120 ml milk (optional)
- 110 gr sharp cheddar cheese (grated)
- 28 gr butter
- 14 gr parsley divided (finely minced fresh)
Potato, Artichoke And Leek Soup
- 2 sprigs thyme
- 950 ml chicken broth
- 350 ml milk
- 280 gr artichoke hearts
- 60 gr onion (chopped)
- 28 gr butter
- 3 gr garlic (minced)
- some black pepper parsley
Potato-barley Soup
- 4 garlic (cloves)
- 2 celery stalks
- 2 carrots
- 2 idaho potatoes
- 1 onion
- 1,700 gr beef
- 100 gr pearl barley
- 60 ml vegetable oil
- 1 gr pepper
Potato-broccoli Soup
- 4 bacon (sliced)
- 2 chicken bouillon (cubes)
- 1 onion
- 1 d worcestershire sauce
- 600 gr potatoes (chopped)
- 600 ml water
- 190 gr lowfat
- 180 gr broccoli (frozen)
- 1 gr curry powder
Potato-cheese Soup
- 1 onion
- 700 ml chicken stock
- 240 ml cream (heavy)
- 170 gr sharp cheddar cheese (grated)
- 28 gr butter
- 20 gr dill (minced fresh)
Potato-tomato Bisque
- 1 bouillon cube
- 350 ml water
- 140 gr potatoes (cut into)
- 120 ml lowfat milk
- 80 gr tomato (dried halves)
- 50 gr kernel corn (frozen whole)
- 30 gr green onions (sliced)
- 26 gr celery (sliced)
- 1 gr thyme (dried)
- 1/4 slices with kitchen shears
Potatoe Vegetable Chowder
- 4 e leaves
- 1/4 thym (dried)
- 475 ml milk
- 300 gr potatoes (diced cooked)
- 240 ml water
- 230 gr cubed ham (cooked)
- 45 gr margarine
- 30 gr onion (chopped)
- 16 ml chicken flavor instant bouillon
- 1 gr pepper
Potatoes With Spiced Chicken Topping
- 425 degree oven
- 4 potatoes
- 270 gr chicken
- 300 ml chicken broth
- 120 gr onion (chopped)
- 85 gr raisins
- 60 gr almonds slivered
- 60 ml olive oil
- 45 ml lemon juice
- 16 gr flour
Potstickers
- 2 green onions
- 1 egg
- 260 gr pork (ground)
- 16 ml soy sauce
- 10 ml dry sherry
- 8 gr cornstarch
- 5 ml sesame oil
- 2 gr ginger (fresh)
- 1 gr salt
- 1 gr pepper
Poulet A La Montrachet
- 2 egg yolks
- 1 long branch tarragon
- 1 bay leaf
- 1 salt
- 1/4 burgundy (white)
- 1,100 gr free-range chicken
- 240 ml double cream
- 120 gr spring carrots
- 110 gr onions
- 80 gr button mushrooms
Poulet Nouvelle Orleans
- 4 1/4 bacon (sliced)
- 4 ears of corn
- 4 sausages
- 2 fryers
- 2 tomatoes
- 2 eggs
- 240 ml milk
- 120 gr breadcrumbs
- 60 gr flour
- 30 ml oil
Poultry Chili
- 2 scallions (minced)
- 900 gr kidney beans (canned drained)
- 525 gr chicken turkey (boneless)
- 450 ml tomato sauce
- 160 gr tomato concasse
- 140 gr green bell pepper seeded
- 120 gr onion (minced)
- 30 ml soy sauce
- 30 ml corn oil
- 18 gr chile powder (hot)
Poultry Seasoning
- 2 lemons
- 14 gr parsley flakes
- 8 gr salt
- 6 gr thyme
- 2 gr marjoram
- 2 gr pepper (freshly ground)
Prawns In Black Bean Sauce
- 1 prawns
- 1 green pepper
- 1 chunks
- 1 clove garlic
- 60 ml chicken stock
- 30 ml oil
- 18 gr black beans (salted)
- 12 gr ginger root (fresh)
- 3 gr cornstarch
- 1 gr salt
Prawns With Chimichurri Sauce
- 10 garlic (cloves)
- 6 from the source of hea baste (inches)
- 1 1/2 prawns (jumbo)
- 1 jalapeno pepper (red)
- 120 ml olive oil
- 80 ml sauce to use as a baste for the prawns
- 60 ml wine (red)
- 26 gr parsley leaves (fresh)
- 22 gr oregano leaves (fresh)
- 1 gr salt
Prejean's Barbeque Shrimp
- 1 stick butter
- 1 blonde roux
- 500 gr shrimp
- 120 ml beer (room temp)
- 120 ml chicken stock
- 16 gr black pepper
- 5 ml worcestershire sauce
- 4 gr sugar
- 3 gr garlic mince (fresh)
- 1 gr basil
Prince Edward Island Potato Soup
- 6 carrots
- 4 p
- 2 chicken oxo (cubes)
- 1 onion
- 1 pepper (freshly ground)
- 700 ml milk
- 700 ml water
- 55 gr butter
- 24 gr all purpose flour
- 7 gr parsley (dried)
Pulao For Stuffing Chicken
- 1 onion
- 1 clove garlic
- 300 ml pineapple juice
- 475 ml chicken stock
- 210 gr long rice (grain)
- 75 gr butter
- 55 gr raisins
- 45 gr pistachio nuts
- 3 gr salt
- 2 gr curry powder
Pumpkin & Broccoli Chowder
- 1 onion
- 1 ripe tomato
- 900 gr pumpkin (fresh)
- 950 ml chicken stock
- 20 gr butter
- 5 gr tamari
- some black pepper
- some broccoli
Pumpkin And Broccoli Chowder
- 10 skillet
- 1 onion
- 1 ripe tomato
- 1 bunch broccoli
- 2,000 gr pumpkin puree (canned)
- 900 gr butternut puree (fresh)
- 550 gr chicken
- 14 gr butter
- 5 gr tamari
Pumpkin And Tomato Bisque
- 10 skillet
- 3 stock
- 1 onion
- 1,000 gr made pumpkin (freshly)
- 900 gr butternut puree (fresh)
- 850 gr tomatoes w (whole)
- 700 ml chicken stock
- 14 gr butter
- 16 ml mild vegetable oil
- 7 gr maple syrup