Blue Cheese Soup

• 1 bay leaf
• 700 ml chicken stock
• 240 ml cream
• 110 gr stilton
• 40 gr flour
• 28 gr butter
• 7 gr shopped parsley (fresh)
• 5 gr cornstarch
• 3 gr garlic (minced)
• 1 gr baking soda

Blue Corn Tortilla Stack

• 12 blue corn tortillas
• 12 limes (cut into wedges)
• 3 salsa de chile colorado
• 1/2 onion (red diced)
• 280 gr chicken (cooked)
• 250 gr monterey jack cheese (grated)
• 70 gr pine nuts (toasted)

Bo-peeps-a-crock

• 1 grapes
• 800 gr veal
• 18 gr chicken bullion mix
• 5 gr ginger
• 2 gr nutmeg

Boerenkass Soup

• 3 pared potato
• 2 pkt instant chicken broth
• 2 equal (pieces)
• 1 1/2 canadian-style bacon
• 1 cauliflower florets
• 1/4 pared celeriac
• 1,400 ml saucepan heat
• 475 ml water
• 45 gr carrot
• 45 gr gouda cheese

Bok Choy And Shitake Mushrooms

• 7 baby bok choy
• 6 shitake mushrooms
• 550 gr bok choy (chopped)
• 280 gr vegetarian chicken-flavored
• 240 ml boiling water
• 60 ml cool water
• 20 gr corn starch
• 16 ml soy sauce (light)

Bok Choy Stir Fry

• 1 bok choy
• 1 bean sprouts
• 200 gr snow peas
• 120 ml water
• 30 ml oil
• 6 gr chicken bouillon powder
• 3 gr cornstarch
• 2 gr sugar
• 1 gr salt

Bok Choy With White Pork

• 1 bok choy stalks
• 65 gr pork shoulder (boneless)
• 45 ml peanut oil
• 60 ml chicken stock
• 4 gr msg
• 5 ml dry sherry
• 2 gr ginger (minced fresh)
• 2 gr sugar
• 1 gr garlic (minced)
• 1 gr salt

Bologna Quiche

• 2 eggs
• 1/2 biscuit mix
• 1/4 sweet pickle relish
• 240 ml milk
• 60 gr sharp cheese (shredded)
• 12 slices chicken bologna

Bombay Soup

• 2 steamed asparagas spears (cut into pieces)
• 1/4 steamed
• 240 ml defatted chicken broth
• 5 gr butter
• 1 gr curry powder
• some garlic

Bone A Fidos

• 4 kelp powder
• 1 packed
• 1 egg
• 550 gr beef
• 450 gr all purpose flour
• 250 gr wheat flour (whole)
• 250 gr cracked wheat
• 130 gr rye flour
• 120 gr cornmeal
• 120 ml nonfat dry milk

Boston Chicken Baked Beans

• 1,700 gr dry onions reconsti in (chopped)
• 240 ml hunts ketchup
• 120 ml open pit hickory flavored bbq sauce
• 60 ml water (hot)
• 3 slices ham fine (boiled chopped)

Boston Chicken& Kfc Rotisserie Style Chicken

• 4 chicken breast w (halves)
• 60 ml oil
• 16 ml honey
• 16 ml lime juice
• 1 gr paprika

Boston Chicken& Kfc Rotisserie Whole Chicken

• 1 chunks celery
• 950 gr chicken onion chunks unpeeled apple (whole wedges)

Boulder Chicken

• 4 eggs well (beaten)
• 3 boned (whole)
• 1/2 stick butter
• 350 ml chicken broth
• 80 gr mushrooms (sliced)
• 8 slices provolone cheese

Bowl Of The Wife Of Kit Carson

• 1/4 chipotle pepper
• 1/4 monterey jack
• 240 ml rich chicken broth
• 65 gr garbanzo beans
• 36 gr chicken (cooked)
• 30 gr rice
• 1 gr leaf oregano
• 1/4 slices avocado

Braggin' Rights Chicken Fried Steak

• 4 fa bring temperature of shortening (inches)
• 4 equal portions
• 2 garlic (cloves)
• 1 salt to (taste)
• 1 crisco for deep frying
• 1 egg
• 1/4 drippings (pan)
• 525 gr roundsteak
• 475 ml evaporated milk
• 350 ml buttermilk

Braised Beef

• 90 mins
• 1 scallion
• 1 clove garlic
• 900 gr beef chuck
• 700 ml chicken stock
• 120 ml imported soy sauce
• 60 ml dry sherry
• 38 ml peanut oil
• 4 gr sugar
• 1 gr salt

Braised Belgian Endive

• 8 heads belgian endive
• 120 ml low-sodium chicken broth
• 30 ml flavorless cooking oil
• 26 gr butter (unsalted)
• 1 gr salt

Braised Breast Of Duck With Peaches

• 4 breasts of duck
• 4 peaches (fresh)
• 3 size firm mushrooms
• 2 tbs butter
• 2 duck livers
• 240 ml strong chicken stock
• 120 gr pureed peaches (fresh)
• 80 ml cream (heavy)
• 60 ml orange juice
• 28 gr butter

Braised Chicken Drumsticks

• 8 chicken fryer drumsticks
• 1 five-spice bouquet
• 1 five-spice powder
• 950 ml water (cold)
• 700 ml oil for deep-frying
• 140 gr chestnuts (dried)
• 120 ml sherry
• 120 ml dark soy sauce
• 100 gr rock sugar
• 1 gr salt

Braised Chicken With Bacon

Braised Chinese Cabbage

• 8 chinese jyo mushrooms
• 2 sections
• 400 gr napa
• 240 ml chicken stock
• 60 ml sichuan preserved mustard
• 16 ml sherry
• 16 ml peanut oil
• 9 gr rendered chicken fat
• 8 gr shrimp (dried)
• 4 gr salt

Braised Cornish Hens

• 425 ml chicken broth
• 210 gr baking potatoes
• 160 gr turnips
• 120 ml unsweetened apple juice
• 55 gr calvados
• 28 gr clarified butter
• 3 gr salt
• 3 gr oleo
• 1 gr thyme
• 1 gr nutmeg (grated)

Braised Duck

• 16 shallots thinly (sliced)
• 8 garlic (cloves minced)
• 2 bunches cilantro stems trimmed (chopped)
• 2 limes (peeled)
• 1 bunch scallions
• 1 recipe jasmine rice see recipe
• 1/2 green only trimmed
• 1,200 ml brown duck stock
• 60 ml lime juice (fresh)
• 60 ml fish sauce

Braised Fennel

• 120 ml chicken broth
• 1 slice fennel