Chicken
Cream Of Chicken Soup Supreme
- 3 egg yolks
- 2 carrots
- 2 drops tabasco
- 1 stewing chicken
- 1 onion
- 2,400 ml water (cold)
- 525 gr veal knuckle
- 240 ml cream (heavy)
- 75 gr celery (diced)
- 28 gr butter
Cream Of Chicken Soup With Wild Rice
- 1,700 ml water
- 1,400 ml broiler-fryer chicken
- 950 ml milk
- 180 ml dry wine (white)
- 120 gr mushrooms (sliced)
- 120 gr onion (chopped)
- 110 gr butter
- 100 gr celery (chopped)
- 95 gr flour
- 30 ml cooking oil
Cream Of Curried Corn Soup
- 1 onion (chopped)
- 1 popcorn
- 600 gr corn kernels
- 475 ml chicken stock
- 28 gr butter
- 16 gr flour
- 3 gr curry powder
Cream Of Fiddlehead Soup
- 2 french shallots (finely chopped)
- 2 egg yolks
- 1 1/2 fiddleheads see note
- 1,900 ml chicken stock
- 240 ml cream (heavy)
- 45 gr carrot (finely diced)
- 22 gr leeks thinly (sliced)
- 14 gr butter
Cream Of Fresh Vegetable Soup
- 1 few dashes pepper (white)
- 240 ml milk
- 350 ml chicken broth
- 60 gr onion (chopped)
- 28 gr butter
- 16 gr all purpose flour
- 1 gr salt
Cream Of Shittake Mushroom Soup
- 1 chives (minced)
- 1/2 oinion (minced)
- 950 ml beef stock
- 950 ml chicken stock
- 240 ml cream (heavy)
- 110 gr butter
- 80 gr shiitake mushrooms (sliced thin)
- 16 gr sesame seeds crushe in blender (toasted)
- 1 gr seasoned salt
Creamed Chicken
- 1/2 savory (ground)
- 350 ml milk
- 280 gr chicken (cooked)
- 350 ml chicken broth
- 200 gr peas
- 60 gr almonds
- 45 gr flour
- 45 gr butter
- 2 gr salt
- 1 gr pepper
Creamed Chicken And Biscuits
- 4 biscuits
- 3 button mushrooms
- 3 shiitake mushrooms
- 180 ml cream (heavy)
- 130 gr chicken breast meat
- 14 gr butter
- 8 gr bell pepper (red)
- 8 gr green bell pepper
- 4 gr jalapeno pepper
- some salt
Creamed Turkey With Pastry Pillows
- 10 skillet over heat
- 3 rectangles
- 3 bouillon (cubes)
- 2 onion
- 1 turkey
- 7,300 gr dutch oven
- 2,800 ml milk
- 475 gr puff pastry stand at room temperature (frozen)
- 260 gr italian sausage links
- 230 gr butter
Creamless Mushroom Soup
- 1/8 chives (minced)
- 1,400 ml chicken stock
- 120 gr onions (sliced)
- 90 gr leeks (sliced)
- 50 gr celery (sliced)
- 45 ml olive oil
- 28 gr butter
- 2 gr thyme leaves (fresh)
- some pepper
Creamy But Lean Chicken And Leeks
- 4 leeks
- 4 celery stalks (chopped)
- 2 chicken breasts (whole skinless boneless)
- 1 lemon juice of salt
- 1,400 ml chicken broth
- 40 gr long rice (grain)
- 14 gr butter
- 9 gr parsley (minced fresh)
- 1 gr thyme (dried)
- 1 gr bay leaf
Creamy Cannelloni With Chicken And Almonds
- 22 precooked cannelloni (dried)
- 2 tomatoes (chopped)
- 1 onion (chopped)
- 1 egg
- 350 ml chicken stock
- 210 gr chicken (diced cooked)
- 90 gr swiss cheese (grated)
- 90 gr ricotta cheese
- 45 gr butter
- 40 gr slivered almonds (toasted)
Creamy Chicken And Ham Medley
- 1 paprika
- 600 ml milk
- 450 gr ham (chopped cooked)
- 280 gr chicken (chopped cooked)
- 140 gr mushrooms (sliced drained)
- 110 gr pkgs puff pastry shells (frozen baked)
- 80 gr parmesan cheese (grated)
- 75 gr butter
- 40 gr all purpose flour
- 1 gr salt
Creamy Chicken Casserole
- 280 gr chicken (cooked chopped)
- 180 ml milk
- 34 gr pimiento (chopped)
- 1 package condensed cream of chicken soup
Creamy Chicken Popovers
- 2 eggs
- 1 onion
- 475 ml water
- 425 ml skim milk
- 300 gr skinned chicken breast halve
- 160 gr flour
- 120 ml low fat yogurt (plain)
- 100 gr frzn english peas
- 60 ml dry wine (white)
- 18 gr pimento (chopped)
Creamy Crunchy Chicken And Rice Bake
- 280 gr chicken (cooked)
- 240 gr peas
- 180 gr rice (cooked)
- 120 gr processed american cheese melted
- 1 package french onion rings (fried)
Creamy Maderia Chicken
- 3 chicken breast without skin (halves frozen)
- 1 onion
- 120 gr skim
- 120 gr swiss cheese (finely shredded)
- 80 gr mushrooms (sliced)
- 60 gr onion (chopped)
- 5 ml vegetable oil
- 5 ml worcestershire sauce
- 2 ml chicken bouillon crystals low sodium
- 1 gr black pepper
Creamy Potato Wedges
- 4 potatoes
- 1 seasonings
- 1 seasoning salt
- 1 bacon
- 1 milk
- 1 package cream of chicken soup
Creamy Spinach& Chicken Saute
- 6 chicken breast (skinless boneless halves)
- 240 ml low-fat milk
- 220 gr spinach (chopped)
- 120 ml chicken broth
- 60 gr onion (chopped)
- 1 gr salt
- 1 gr pepper
- 1 gr nutmeg (ground)
Creole Chicken/crockpot
- 16 undrained
- 6 green onions
- 1 frying chicken
- 1 green pepper
- 350 gr rice
- 130 gr smoked sausage
- 110 gr ham
- 3 gr salt