Chicken
Clay Pot Shrimp With Bean Thread Noodles
- 1/4 cilantro pesto
- 250 gr shrimp
- 55 gr bean thread noodles
- 40 gr coarsely green onion (chopped)
- 60 ml chicken stock
- 30 ml fish sauce
- 30 ml vegetable oil
- 18 gr coarsely garlic (chopped)
- 16 gr ginger (fresh)
- 16 ml oyster sauce
Clinton Hot Chicken Salad
- 6 eggs
- 300 ml mayonnaise
- 280 gr chicken
- 240 gr rice
- 200 gr celery
- 150 gr cornflakes
- 90 gr almonds
- 55 gr butter
- 30 ml lemon juice
- 2 packages cream of chicken soup
Close To Swiss Chalet Barbecue Sauce
- 1 chicken bouillon cube
- 1 bay leaf
- 1/4 poultry seasoning
- 700 ml water
- 60 ml tomato juice
- 16 ml water
- 16 ml vegetable oil
- 10 ml lemon juice
- 8 gr cornstarch
- 4 ml worcestershire sauce
Club Chicken Casserole
- 2 eggs
- 425 gr cubed chicken (cooked)
- 240 ml milk
- 220 gr soft bread crumbs
- 240 ml condensed chicken broth
- 140 gr chicken mushroom gravy
- 40 gr mushrooms (fresh)
- 34 gr pimiento (finely chopped)
- 14 gr butter
- 12 gr instant onion (minced)
Cock-a-leekie Soup
- 1 from prodigy cookbook
- 1 bay leaf
- 1/2 barley
- 950 ml water
- 800 gr chicken
- 140 gr leek
- 10 ml chicken bouillon
- 6 gr salt
- 1 gr pepper
- 1 slice carrots
Cocka-leeke Soup
- 6 leeks washed
- 1 egg yolk
- 1,900 ml chicken broth
- 280 gr chicken breast (cooked)
- 55 gr butter
- 3 gr salt
- 3 gr pepper
- 4 slices stalks of celery (sliced)
- 2 slices carrots (cleaned)
Coconut Curry Soup Explosion
- 4 chicken breast (halves)
- 4 chilies (hot red)
- 1 lemongrass stalk
- 1 lengths
- 4,700 ml water to a rapid (boil)
- 2,800 ml saucepan
- 475 ml chicken broth
- 45 ml fish sauce
- 45 gr soba noodles
- 30 ml lime juice
Cold Avocado And Buttermilk Soup
- 3 thoroughly ripe avocados
- 2 jalapeno peppers
- 600 ml chicken broth (cold)
- 350 ml buttermilk
- 40 gr coarsely sweet (chopped)
Cold Cellophane Noodles With Chicken
- 2 batonn e
- 2 pie
- 2 chicken breasts
- 1 1/2 wasabi powder
- 1 cucumber
- 1 total
- 90 gr asparagus
- 60 gr spinach leaves (cleaned)
- 60 ml soy sauce
- 55 gr cellophane noodles
Cold Chicken, Celery And Walnut Soup
- 6 black peppercorns
- 5 garlic (cloves)
- 2 chicken legs
- 2 onions
- 2 heads celery
- 2 yoghurt
- 1 1/2 l water
- 1 carrot
- 45 ml olive oil
Cold Cucumber And Spinach Soup
- 700 ml chicken broth
- 425 gr cucumbers (diced)
- 240 ml cream (light)
- 28 gr butter
- 16 ml lemon juice
- 1 gr salt
- some green onions
Cold Cucumber Soup
- 2 cucumbers
- 1,200 ml chicken stock
- 30 ml soy sauce (light)
- 22 ml vinegar (white)
- 7 gr green onions (chopped)
- 7 ml sesame oil
- 5 gr sesame seeds (white)
- 2 gr sugar
- 1 gr chili powder
Cold Fruited Chicken
- 4 leaves leaf lettuce (red)
- 1/2 orange segments
- 1/2 seedless (red)
- 1/4 apricot (dried halves)
- 1/4 ed
- 280 gr chicken breast
- 32 gr almonds (sliced)
- 30 gr onion (chopped red)
- 10 ml dry wine (white)
- 10 ml unsweetened orange juice
Cold Lemon Soup With Zucchini
- 4 eggs
- 2 lemons
- 2 zucchini trimmed
- 1,900 ml chicken stock
- 1 slice lemon thinly (sliced)
Cold Sesame Noodles
- 2 cucumber
- 2 scallions (pieces)
- 1 chili pepper (fresh)
- 1/4 cilantro
- 240 ml chicken broth
- 110 gr peanut butter
- 55 gr noodles
- 60 ml sesame oil
- 26 gr sugar
- 22 ml vinegar
Commisso's Chicken Noodle Soup
- 2 cans chicken broth
- 2 cans water soup
- 1/8 poultry seasoning
- 280 gr chicken (cooked)
- 55 gr egg noodles
- 45 gr carrot (chopped)
- 26 gr celery (chopped)
- 7 gr onion (finely chopped)
- 2 gr parsley (fresh chopped)
- 1 gr thyme leaves (dried)
Company Casserole
- 8 green onions
- 425 gr chicken
- 600 ml chicken broth
- 150 gr converted rice
- 110 gr butter
- 90 ml soy sauce
- 80 gr slivered almonds
Company Chicken Casserole
- 425 gr chicken
- 190 gr cottage cheese
- 110 gr cheddar cheese
- 120 ml chicken broth
- 65 gr bell pepper
- 60 gr onion
- 55 gr noodles
- 50 gr celery
- 40 gr mushrooms
- 40 gr parmesan cheese
Company Chicken Casserole/cp
- 425 gr chicken
- 190 gr curd cottage cheese
- 110 gr sharp cheddar (grated)
- 120 ml chicken broth
- 65 gr green pepper (diced)
- 60 gr onion (diced)
- 55 gr noodles
- 50 gr celery (diced)
- 40 gr mushrooms (canned)
- 40 gr parmesan cheese
Company Chicken Cordon Bleu
- 10 3/4 mushroom soup (undiluted)
- 8 chicken breast skinned (halves)
- 2 eggs (beaten)
- 2 per
- 290 gr fine dry bread crumbs
- 240 ml milk
- 230 ml commercial sour cream
- 80 ml dry sherry
- 40 gr all purpose flour
- 40 gr mushrooms (sliced drained)
Confetti Chicken And Pepper Rice
- 350 ml chicken broth
- 210 gr cubed chicken breast (cooked)
- 60 gr instant rice
- 30 gr thinly green onions with tops (sliced)
- 16 ml country-style dijon mustard
- 5 ml honey