Coconut

Raspberry Paradise Pie

• 3 egg whites
• 1 whipped cream coconut (shredded)
• 300 gr raspberries
• 200 gr sugar
• 120 gr oats quick cook
• 60 gr walnuts (chopped)
• 8 gr cornstarch
• 2 gr vanilla
• 1 gr baking powder
• 1 gr salt

Rasta Pasta

• 4 angel hair
• 4 broccoli
• 4 mushrooms
• 1 chile pepper
• 1 stock
• 1 onion
• 1 bell pepper
• 1/2 zucchini
• 500 gr pumpkin
• 240 ml coconut milk

Rave Reviews Coconut Cake

• 4 eggs
• 325 ml water
• 160 gr coconut
• 120 gr walnuts
• 60 ml oil
• 1 package cake mix (yellow)
• 1 package vanilla instant pudding mix

Raw Apple Cake > Southern Living

• 3 eggs
• 400 gr apples
• 400 gr sugar
• 375 gr flour
• 350 ml oil
• 160 gr coconut
• 150 gr dates
• 140 gr pecans
• 5 ml soda
• 4 gr vanilla extract

Red Curry Beef

• 14 cans
• 1 lemon zest
• 1,100 gr beef steak
• 800 ml coconut milk
• 260 gr baby corn
• 150 gr peas
• 120 ml fish sauce
• 8 gr curry base (red)
• 8 gr sugar
• 5 ml garlic chili pepper sauce

Red Velvet Cake

• 3 eggs
• 1 stick margarine
• 1 food coloring (red)
• 325 gr cake flour
• 300 gr sugar
• 240 ml buttermilk
• 110 gr butter
• 5 gr baking soda
• 5 ml vinegar
• 4 gr vanilla

Refrigerator Cookies

• 95 cal
• 2 cookies
• 1 egg
• 1 fat
• 1/2 logs
• 1/2 fruit
• 1/4 brd
• 230 gr walnuts
• 200 gr dates
• 130 gr flour

Rice & Peas With Tempeh

• 3 bay leaves
• 3 garlic (cloves)
• 2 scallions
• 1 onion
• 1/2 cinnamon stick
• 1/2 chili
• 950 ml water
• 400 gr black-eyed peas (cooked)
• 240 gr brown rice (uncooked)
• 160 gr tempeh

Rice And Peas With Tempeh

• 3 bay leaves
• 3 garlic (cloves)
• 2 scallions
• 1 onion
• 1/2 cinnamon stick
• 1/2 chili
• 950 ml water
• 400 gr black-eyed peas (cooked)
• 240 gr brown rice (uncooked)
• 160 gr tempeh

Rice Krispies Cookies

• 12 cookies
• 2 eggs
• 500 gr rice krispies
• 250 gr sifted all-purpose flour
• 230 gr butter
• 220 gr brown sugar
• 200 gr granulated sugar
• 140 gr coconut
• 5 gr baking soda
• 4 gr vanilla

Rice With Coconut Milk

• 650 ml coconut milk
• 240 gr jasmine rice
• 160 ml coconut cream
• 14 gr sugar
• 3 gr salt

Rich Chocolate Coconut Pie

• 9 pie shell
• 3 eggs (slightly beaten)
• 1 unbaked
• 1/2 st
• 110 gr bakers semi-sweet chocolate
• 110 gr bakers angel flake coconut
• 100 gr sugar
• 55 gr butter
• 1 package evaporated milk

Rich Chocolate Coconut Pie2

• 9 pie shell
• 3 eggs (slightly beaten)
• 1 unbaked
• 1/2 stick
• 375 ml evaporated milk
• 110 gr bakers semi-sweet chocolate
• 110 gr bakers angel flake coconut
• 100 gr sugar
• 55 gr butter

Rich Coconut Pie

• 2 eggs
• 1 pie crust
• 200 gr superfine sugar
• 160 gr coconut (finely grated)
• 120 ml milk
• 55 gr butter
• 5 gr flour
• 1 gr almond extract

Ring Of Coconut Fudge Cake

• 2 eggs
• 1 filling
• 400 gr sugar
• 375 gr all purpose flour
• 240 ml water (hot)
• 240 ml buttermilk
• 240 ml cooking oil
• 65 gr nuts (chopped)
• 65 gr unsweetened cocoa
• 9 gr baking soda

Ring-o-coconut Cake

• 5 tbls
• 2 eggs
• 1 egg
• 400 gr sugar
• 375 gr all purpose flour
• 240 gr semisweet chocolate (pieces)
• 240 gr coffee (hot)
• 240 ml buttermilk
• 240 ml cooking oil
• 200 gr powdered sugar

Robb's Layered Salad With Spicy Peanut Dressing

• 6 cherry tomatoes
• 2 cauliflower florets
• 1 carrot
• 1 jicama
• 1 garlic clove
• 1 of lemon zest (square)
• 240 ml coconut milk
• 180 gr green cabbage
• 140 gr potatoes (red)
• 130 gr green beans

Rosy Rhubarb Sherbet

• 2 egg whites
• 550 gr rhubarb
• 200 gr sugar
• 170 gr corn syrup
• 120 ml orange juice
• 26 gr sugar
• 2 gr orange peel (grated)

Royal Coconut Cookies

• 1 egg
• 160 gr sifted all-purpose flour
• 160 gr quaker oats
• 110 gr butter
• 110 gr brown sugar
• 100 gr granulated sugar
• 80 gr flaked
• 5 gr baking powder
• 5 ml soda
• 2 gr vanilla

Rum Cake, I

• 5 eggs
• 1/2 oleo
• 1/2 crisco
• 600 gr sugar
• 375 gr gold medal flour (plain)
• 240 ml buttermilk
• 5 gr butter flavoring
• 3 gr lemon flavoring
• 3 gr coconut flavoring
• 2 gr rum flavoring