Cream
Spaghetti Creole
- 1 onion
- 1 green pepper
- 450 gr beef (ground)
- 120 gr cheese (shredded)
- 75 gr spaghetti
- 1 package tomato soup
- 1 package cream of mushroom soup
- 1 package water
Spaghetti For 50
- 10 eggs
- 1 clove garlic (minced)
- 1 clove (minced)
- 2,800 ml water
- 2,700 gr beef (ground)
- 2,100 gr speghetti (cooked)
- 150 gr parmesan cheese (grated)
- 140 gr fine dry bread crumbs
- 50 gr salt
- 50 gr instant onion (minced)
Spaghetti Gorgonzola
- 1 salt black pepper (freshly ground)
- 240 ml whipping cream
- 170 gr gorgonzola
- 130 gr spaghetti (cooked)
Spaghetti Primavera
- 16 pea pods
- 6 basil leaves (fresh)
- 475 gr ripe tomatoes
- 400 gr green beans
- 280 gr asparagus
- 190 gr zucchini
- 170 gr mushrooms
- 120 ml dry wine (white)
- 100 gr peas
- 90 gr broccoli florets
Spaghetti Squash And Chicken Skillet Casserole
- 1/4 seasoned croutons (crushed)
- 180 gr spaghetti squash (cooked)
- 120 ml sour cream
- 85 gr mushrooms (sliced fresh)
- 45 gr butter
- 30 gr leeks (chopped)
- 30 gr swiss cheese (shredded)
- 26 gr celery (chopped)
- 26 gr sweet pepper (chopped red)
- 5 gr parsley (finely chopped fresh)
Spaghetti Squash Tetrazzini
- 2 vermouth
- 1 spaghetti squash
- 1 garlic clove
- 1 onion
- 1 clove
- 1 chicken breast
- 350 ml chicken broth
- 180 ml cream
- 85 gr mushrooms
- 20 gr parmesan cheese
Spaghetti With Peanut Butter Sauce
- 130 gr spaghetti
- 120 ml creamy peanut butter
- 80 ml cream (heavy)
- 80 ml water (hot)
- 16 ml soy sauce (light)
- 5 ml sesame oil
- 1 ml tabasco sauce
- some garlic
Spaghetti With Shrimp And Mushrooms
- 4 anchovy paste
- 4 flat anchovies
- 2 garlic clove
- 1 scallions
- 1 egg
- 3,800 ml water to a in a po (boil)
- 180 gr shrimp
- 85 gr spaghetti
- 40 gr mushrooms
- 45 ml olive oil
Spaghetti With Shrimp& Mushrooms
- 4 anchovy paste
- 4 flat anchovies
- 2 garlic clove
- 1 scallions
- 1 egg
- 180 gr shrimp
- 85 gr spaghetti
- 40 gr mushrooms
- 45 ml olive oil
- 40 gr parmesan cheese
Spaghettini Alla Carrettiera
- 30 milliliter garlic
- 10 sprigs italian parsley
- 4 chile (ground red)
- 300 gr tomatoes up (fresh cut)
- 180 ml cream (heavy)
- 170 gr spaghettini
- 28 gr vodka
- 30 ml olive oil
Spam Cheesy Broccoli Bake
- 180 gr rice (cooked)
- 120 ml sour cream
- 110 gr buttered bread crumbs
- 1 package cheddar cheese soup
Spam Confetti Pasta
- 2 tomatoes
- 1 bell pepper (red)
- 1 green bell pepper
- 1/4 cilantro (minced fresh)
- 350 ml whipping cream
- 300 gr corn (frozen)
- 150 gr angel hair pasta
- 90 gr onion (chopped red)
- 18 gr chili powder
- 1 gr pepper
Spam Denver Biscuit Souffle
- 3 eggs
- 110 gr cheddar cheese (shredded)
- 34 gr green bell pepper (chopped)
- 30 gr onion (chopped)
- 1 package refrigerated biscuits
- 1 package cream cheese
Spam Fiesta Dip
- 240 ml sour cream
- 120 gr monterey jack (shredded)
- 110 gr cheddar cheese (shredded)
- 60 gr green onions (chopped)
- 1 package taco dressing
- 1 package hormel chili no beans
Spam Hashbrown Bake
- 2 potato chips (crushed)
- 350 ml sour cream
- 230 gr cheddar cheese (shredded)
- 120 ml milk
- 110 gr butter
- 60 gr onion (chopped)
- 38 gr chi chis green (diced)
- 3 gr salt
- 3 gr pepper
- 2 gr garlic powder
Spam Imperial Tortilla Sandwiches
- 3 flour tortillas
- 1/2 alfalfa sprouts
- 1/4 sunflower seeds
- 40 gr green onion (chopped)
- 9 gr dill (chopped fresh)
- 1 package cream cheese
- 1 slice cucumber
Spam Stew With Buttermilk Topping
- 1 egg
- 180 ml milk
- 240 ml buttermilk pancake mix
- 110 gr cheddar cheese (shredded)
- 60 gr onion (chopped)
- 45 gr carrot (shredded)
- 32 gr almonds (sliced)
- 26 gr celery (chopped)
- 20 gr parmesan cheese (grated)
- 16 ml oil
Spam Strudels With Mustard Sauce
- 8 phyllo leaves (frozen)
- 1 egg
- 120 gr swiss cheese (shredded)
- 120 ml sour cream
- 120 ml mayonnaise
- 110 gr butter
- 85 gr mushrooms (sliced)
- 30 gr green onions (chopped)
- 16 ml dry mustard
- 2 gr sugar
Spam Swiss Pie
- 6 eggs
- 1 deep dish pie shell
- 250 gr swiss cheese (shredded)
- 240 ml whipping cream
- 30 gr onion (chopped)
- 1 gr pepper
Spam Vegetable Casserole
- 450 gr butter crackers (crushed)
- 150 gr instant rice (uncooked)
- 120 ml milk
- 110 gr cheddar cheese (shredded)
- 75 gr butter
- 60 gr pasteurized process cheese
- 2 packages cream of mushroom soup
- 1 package french onions (fried)
Spam-bolaya
- 2 bay leaves
- 2 bottled cajun seasoning
- 1 chicken breast
- 1 rice-a-roni
- 700 ml water
- 250 gr shrimp
- 90 gr campbells french onion soup
- 180 ml campbells cream of celery
- 65 gr bell pepper (finely chopped)
- 50 gr celery (finely chopped)
Spanish Almond Cake Laced With Tequila Anejo
- 325 degree oven on the middle rack
- 325 degree preheated oven
- 9 1/2 by
- 4 eggs
- 3 tequila anejo
- 2 orange zest
- 1 lemon zest
- 240 ml cream (heavy)
- 200 gr sugar
- 130 gr butter
Spanish Cheesecake
- 2 eggs
- 300 gr sugar
- 450 ml cream cheese
- 45 gr butter
- 32 gr unbleached flour
- 2 gr lemon rind
- 2 gr salt
- 1 gr cinnamon
Spanish-rice Enchiladas
- 12 soft corn tortillas
- 1 onion
- 1,400 ml enchilada sauce
- 350 gr brown rice (cooked)
- 240 ml enchilada sauce over the bottom of a casserole dish
- 60 gr spinach (fresh)
- 60 ml water
- 16 ml soy sauce
- 2 gr cumin (ground)
- some veggie broth instead of the water for sauteing
Sparkle Cookies
- 4 holiday cookie mix
- 2 eggs
- 75 gr butter
- 7 ml cream of tartar
- 2 gr baking soda
- 1 gr almond extract