Cream
Cheese Pretzels
- 1 egg (white)
- 280 gr aged cheddar cheese (shredded)
- 160 gr flour
- 65 gr butter (unsalted)
- 30 ml dijon mustard
- 1 gr salt
- 1 gr cayenne pepper
Cheese Pudding Pie
- 16 tub cool whip topping
- 1 stick butter
- 210 gr jello instant choc
- 200 gr sugar
- 130 gr flour
- 230 ml cream cheese
- 65 gr nuts (chopped)
Cheese Puffles
- 475 gr rice krispies
- 250 gr unbleached
- 250 gr sharp cheese (grated)
- 130 gr butter (unsalted)
Cheese Salad
- 6 marshmallows
- 1 lemon
- 1 stalk celery
- 500 gr pineapple (crushed)
- 240 ml whipping cream
- 170 ml cream cheese
- 65 gr nuts (chopped)
- 34 gr pimento (chopped)
- 30 ml water (cold)
- 18 gr gelatin (unflavored)
Cheese Soup
- 950 ml chicken stock
- 475 ml milk
- 110 gr margarine
- 65 gr carrots
- 40 gr flour
- 30 gr onions
- 8 gr salt
- 5 ml worcestershire sauce
- 4 gr msg
- 3 gr lawrys seasoning salt
Cheese Squash Casserole
- 6 squash (yellow)
- 1 onion
- 230 gr butter cracker crumbs
- 120 gr cheese
- 60 ml milk
- 1 package parmesan cheese
Cheese Stuffed Pineapple
- 1 pineapple
- 1 chives
- 55 gr well-aged cheddar
- 16 gr rum (white)
- 1 ml dry mustard
- 1 gr salt
Cheese Toast Ww
- 24 gr ricotta cheese
- 16 gr egg substitute
- 16 ml cream cheese
- 2 gr sugar
- 2 gr vanilla extract
- 1 gr cornstarch
- 2 slices bread (sliced)
Cheese Vegetable Chowder
- 600 ml milk
- 280 gr sharp cheddar cheese
- 270 gr cabbage (chopped)
- 350 ml cream style corn
- 200 gr peas (frozen)
- 190 gr carrot (thin)
- 120 gr onion (chopped)
- 110 gr butter
- 100 gr celery
- 3 gr salt
Cheese, Bacon And Bread Bake
- 1 green onion
- 700 gr ricotta cheese
- 230 ml carton dairy sour cream
- 190 gr p flour
- 60 gr swiss cheese (shredded)
- 45 ml milk
- 10 ml dijon-style mustard
- 7 gr baking powder
- 2 gr baking soda
- 2 gr snipped parsley
Cheese-beef Casserole Pie
- 450 gr beef (ground)
- 150 gr corn with pimento (canned)
- 1 package cream cheese
- 1 package refrigerated bisquits
- 1 package mushroom soup
Cheese-cherry-pie
- 2 eggs
- 1 filling
- 240 ml sour cream
- 240 gr cottage cheese
- 190 gr flour
- 120 ml salad oil
- 100 gr sugar
- 30 ml milk
- 6 gr sugar
- 5 gr cornstarch
Cheese-filled Phyllo Pastry
- 1 egg
- 170 gr feta cheese
- 110 gr butter
- 110 ml creamed cheese
- 5 gr dill (chopped fresh)
- 3 gr parsley (chopped fresh)
- 8 packages sheets packaged phyllo dough
Cheese-fried Chicken Breasts
- 6 tomatoes (plum)
- 2 egg whites
- 2 poblano chili peppers (dried)
- 2 chicken breasts (boneless)
- 1 flour for dusting chicken
- 1 onion
- 110 ml dark beer
- 120 ml frying oil
- 65 gr flour
- 60 ml whipping cream
Cheese-stuffed Baked Potatoes
- 1 preheat oven
- 55 gr butter
- 85 ml cream cheese
- 16 gr green onions
- 1 gr salt
Cheese-tease Omelet
- 8 eggs
- 2 packets sugar substitute
- 120 ml cream cheese softened
- 120 ml cottage cheese creamed
- 60 ml cream
- 45 gr butter
- 30 ml sour cream (optional)
- 4 gr vanilla
- 1 gr cinnamon
Cheeseburger Pie
- 9 pie (pan)
- 5 times to mix
- 4 heat the oven
- 3 bisquick baking mix
- 2 eggs
- 2 larger than an inverted (inches)
- 450 gr beef (lean ground)
- 250 gr biscuit baking mix
- 110 gr cheddar cheese
- 60 ml milk
Cheeseburger Soup
- 600 gr potatoes
- 700 ml chicken broth
- 350 ml milk
- 230 gr beef (ground)
- 120 gr american cheese
- 95 gr carrots
- 90 gr onion
- 75 gr celery
- 60 ml sour cream
- 55 gr butter
Cheesecake
- 3 eggs
- 300 gr rolled oats
- 300 ml cream cheese
- 150 gr brown sugar
- 90 gr cottage cheese
- 65 gr butter
- 4 gr vanilla extract
Cheesecake
- 6 zwieback cookies
- 4 egg whites
- 475 ml sour cream
- 700 ml cream cheese
- 350 gr sugar
- 110 gr butter
- 40 gr almonds
- 9 gr vanilla
- 8 gr sugar
- 5 gr butter
Cheesecake
- 5 eggs
- 2 egg yolks
- 1 egg yolk
- 1,100 ml cream cheese
- 200 gr sugar
- 130 gr flour
- 60 ml cream
- 55 gr butter
- 9 gr flour
- 3 gr lemon rind
Cheesecake
- 200 zwieback cookies
- 25 cm springform (pan)
- 4 egg whites
- 500 ml sour cream
- 700 ml cream cheese
- 300 gr sugar
- 180 gr crumbs
- 110 gr butter
- 22 gr slivered almonds
- 18 gr sugar