Curry

Curry Powder #7

• 8 pods cardamon seeds
• 2 tumeric
• 18 gr coriander seeds
• 16 ml mustard seeds
• 12 gr cumin seeds
• 5 gr fennel seeds
• 4 gr black peppercorns
• 3 gr ginger (ground)
• 1 gr nutmeg (freshly grated)
• 1 gr cayenne

Curry Powder #8

• 300 def
• 15 coins ginger (dried)
• 3 garlic (cloves dried)
• 2 glass baking dish
• 180 ml mustard seeds
• 75 gr coriander seeds
• 24 gr fennel seeds
• 18 gr turmeric (ground)
• 14 gr celery seeds
• 12 gr mace (ground)

Curry Puffs

• 1 recipe for two-crust pastry
• 1 season all
• 270 gr lamb (finely chopped cooked)
• 60 ml condensed cream of mushroom
• 18 gr syrup from chutney
• 6 gr curry powder

Curry Soup Mix

• 2,400 ml water to in stockpot over high heat (boil)
• 280 gr chicken (shredded cooked)
• 240 gr rice
• 85 gr raisins
• 40 gr walnuts
• 30 gr onions
• 18 gr salt
• 14 gr sugar
• 6 gr curry powder
• 5 gr paprika

Curry Soup Noodles

• 3 garlic (cloves)
• 2 green onions
• 2 lemons
• 600 ml chicken stock
• 240 gr wheat noodles (thin fresh)
• 130 gr chicken meat (chopped)
• 120 ml coconut milk
• 120 ml coconut cream (thick)
• 90 gr cabbage (shredded)
• 45 ml thai fish sauce

Curry Soup With Beans

• 4 peppercorns (whole)
• 2 onions
• 1 bay leaf
• 500 gr lima beans (dried)
• 130 gr carrots
• 45 ml oil
• 14 gr curry powder
• 1 gr paprika

Curry Stock

• 10 green cardamoms
• 6 cassia bark (pieces)
• 6 bay leaves
• 2 spanish onions
• 1,400 ml water
• 14 gr ghee
• 6 gr salt
• 5 gr ginger
• 3 gr garlic puree

Curry-lime Dip

• 240 ml mayonnaise
• 60 ml lime juice
• 30 ml dijon mustard
• 6 gr curry powder
• 3 gr garlic

Daal-nepali Lentil Soup Gift Package

• 3 decorative containers
• 1 orange lentils
• 120 gr basmati
• 4 gr curry powder
• 3 gr garlic powder
• 2 gr ginger (ground)
• 1 gr cumin

Daniel's Mushroom, Strawberry And Cashew Spinach Salad

• 2 spinach
• 1/2 onion
• 240 ml vinaigrette
• 180 gr cashews
• 170 gr craisins
• 160 gr mushrooms
• 150 gr strawberries
• 75 gr if strawberries were ommitted
• 5 gr tarragon
• 3 gr lemon pepper

Deluxe Peas

• 180 ml water chestnuts
• 130 gr mushrooms
• 100 gr celery
• 30 ml water
• 18 gr pimento
• 14 gr butter
• 3 gr chicken bouillon powder
• 1 gr dill weed (dried)
• 1 gr curry powder
• 1 package peas (frozen)

Deluxe Potato Salad

• 18 eggs
• 3 green peppers
• 1/4 cury powder
• 1,400 gr potatoes
• 240 ml mayonnaise
• 16 ml mustard
• 16 gr onion
• 8 gr salt
• 3 gr pepper
• 3 gr olive

Dill Pickle Soup

• 4 garlic (cloves)
• 2 bay leaves
• 1/2 onion
• 1,400 ml chicken broth
• 475 ml warm milk
• 230 gr butter
• 240 ml wine (white)
• 110 gr dill pickles
• 65 gr all purpose flour
• 38 gr sugar

Down & Dirty Apple Chutney Dip

• 240 ml chunky applesauce
• 60 ml honey
• 40 gr raisins
• 28 gr dark brown sugar
• 20 ml lemon juice
• 16 ml tarragon vinegar
• 3 gr curry powder
• 3 gr celery salt

Down And Dirty Apple Chutney Dip

• 240 ml chunky applesauce
• 60 ml honey
• 40 gr raisins
• 28 gr dark brown sugar
• 20 ml lemon juice
• 16 ml tarragon vinegar
• 3 gr curry powder
• 3 gr celery salt

Dr. Digit's Beef Or Lamb Curry

• 2 onions
• 2 unpeeled cooking apples
• 700 gr beef
• 475 ml beef stock
• 85 gr seedless raisins
• 32 gr flour
• 28 gr butter
• 18 gr tomato paste
• 18 gr major grey chutney
• 16 ml oil

Dry Potato Curry

• 2 garlic (cloves)
• 1 green chile
• 34 gr green pepper
• 30 ml vegetable oil
• 5 ml mustard seeds
• 3 gr turmeric (ground)
• 2 gr cumin (ground)
• 1 slice onion

Duck Curry

• 8 chilies (dried)
• 2 1/2 lemon grass (finely shredded)
• 2 shallots (minced)
• 1 fish sauce
• 2,000 gr duck (fresh)
• 1,400 ml coconut milk
• 6 gr caraway seeds
• 6 gr coriander seeds
• 6 gr garlic (crushed)
• 5 gr ginger (minced fresh)

Duck Curry

• 8 chilies (dried)
• 2 1/2 lemon grass (finely shredded)
• 2 shallots (minced)
• 2,000 gr duck (fresh)
• 1,400 ml coconut milk
• 6 gr caraway seeds
• 6 gr coriander seeds
• 6 gr garlic (crushed)
• 5 gr ginger (minced fresh)
• 3 gr salt

Duck With Honey And Curry

• 1 duck
• 1 onion (whole)
• 16 ml honey
• 6 gr curry powder

Dutch Vegetable Soup With Meatballs

• 1 1/2 balls
• 1 egg
• 1 onion
• 1 carrot
• 1 celery stalk
• 1,400 ml beef bouillon
• 450 gr veal (ground)
• 80 ml milk
• 28 gr butter
• 16 ml salad oil