Curry

For The Elegant Set

• 1 caviar
• 1/2 lemon
• 230 ml pacakge softened cream
• 5 ml onion juice

Fragrant Coconut And Spice Rice

• 10 cm -long
• 8 curry leaves
• 2 spring onions
• 1 lemon grass stem
• 475 ml water
• 300 gr long rice (grain)
• 240 ml coconut milk
• 65 gr peanuts
• 16 ml oil
• 5 gr dessicated coconut

Franks And Mac

• 12 frankfurters
• 1 bay leaf
• 550 gr tomatoes (canned)
• 100 gr macaroni
• 45 ml salad oil
• 24 gr flour
• 3 gr salt
• 1 ml dry mustard
• 1 gr chili powder

Fried Cabbage

• 1 onion
• 1 cabbage
• 1 green bell pepper
• 90 ml oil
• 1 gr salt
• 1 gr curry powder
• 2 slices carrots
• 1 slice tomato

Fried Curried Rice

• 1 garlic clove
• 1 potato
• 1 onion
• 1 cucumber
• 240 gr rice (plain boiled)
• 50 gr peas
• 45 ml soy sauce (light)
• 30 ml oil
• 2 gr sugar
• 2 gr curry powder

Fried Pea Fritters

• 2 eggs
• 400 gr field peas
• 350 ml milk
• 130 gr flour
• 9 gr baking powder
• 6 gr curry powder
• 3 gr pepper
• 1 gr salt

Fried Rice #7

• 4 eggs
• 1 bean sprouts
• 475 gr rice
• 45 ml oil
• 36 gr meat
• 26 gr peas
• 26 gr peanuts
• 10 ml soy sauce
• 7 gr onion
• 2 gr curry powder

Fruit Curry

• 6 1/2 apples (dried)
• 4 ingredien simmer
• 3 baking dish
• 2 hpg tbs curry powder
• 2 peaches
• 2 onions
• 950 ml water
• 240 gr eggplant
• 240 gr long brown rice (grain)
• 180 gr peaches (dried)

Fruited Beef Curry Casserole

• 2 eggs
• 1 l onion
• 1 l apple
• 1 curry condiments
• 900 gr beef (lean ground)
• 270 gr apricots (chopped dried)
• 240 ml milk
• 30 ml cooking oil
• 14 gr curry powder
• 3 gr salt

Fruity Seafood

• 4 shallots (chopped)
• 1 green apple
• 1/2 green prawns in bite sized
• 250 gr scallops
• 240 ml apple juice
• 120 ml cream
• 45 gr butter
• 16 gr flour (plain)
• 4 gr mild curry powder
• 1 gr dill

Garlic Broth

• 2 garlic heads
• 2 celery stalks
• 1 bay leaf
• 1 onion
• 1,400 ml water
• 14 gr parsley (chopped fresh)
• 1 gr curry powder
• 1 gr sage
• 1 gr saffron

Garlic Guacamole

• 6 garlic (cloves fresh)
• 2 green onions
• 1 ripe avocado
• 1/2 bell pepper
• 60 gr tofu
• 60 ml sauce (hot)
• 3 gr parsley (freshly chopped)
• 1 gr curry powder
• 1 gr oregano
• 1 gr thyme

Garlic, Cheese, And Nut Dip

• 2 garlic (cloves)
• 120 ml sour cream
• 110 gr cheddar
• 120 ml cream cheese
• 40 gr walnuts
• 30 gr onion (white)
• 5 gr dill (fresh)
• 4 gr chili powder
• 3 gr paprika
• 3 gr curry powder

Ginger Curry

• 2 garlic (cloves)
• 1 onion
• 475 ml soy milk
• 475 gr firm tofu
• 130 gr green peas
• 90 ml water
• 40 gr almonds (toasted)
• 28 gr peanut butter
• 16 ml soy sauce
• 16 ml oil

Ginger Stuffed Eggplant

• 6 eggplants
• 2 onions
• 85 gr peanut butter
• 60 gr ginger (grated)
• 2 gr curry powder
• 1 gr cayenne
• 1 gr nutmeg
• 9 slices celery stalks
• 3 slices peppers (red)

Glazed Barbecued Beef Brisket

• 9 baking (pan)
• 4 lemons
• 2 mixed pickling spice
• 7,600 ml saucepot over high heat
• 1,900 ml saucepan over heat
• 1,800 gr beef brisket
• 120 ml honey
• 80 ml wine (white)
• 45 ml juice
• 45 ml mustard

Gods Own Beans

• 15 brand el elbro (drained)
• 5 neem
• 4 shakes of worcestershire
• 3 of garlic (cloves)
• 3 serranos
• 2 anaheim chili
• 1 pepper of choice (hot)
• 1 thai (hot)
• 240 gr onion
• 65 gr bell pepper (red diced)

Golden Glazed Chicken

• 4 bone-in chicken breasts
• 6 gr curry powder
• 2 slices onions

Gourmet Seasoning Salt

• 130 gr salt
• 10 ml dry mustard
• 3 gr oregano (dried whole)
• 3 gr garlic powder
• 2 gr thyme (dried whole)
• 2 gr curry powder
• 1 gr marjoram (ground)
• 1 gr onion powder
• 1 gr celery seeds
• 1 gr dillweed (dried whole)

Green Bean Curry

• 1,400 ml chicken broth
• 500 gr green beans (fresh)
• 30 ml vegetable oil
• 18 gr thai curry paste

Green Bean Curry

• 500 gr green beans if necessary (fresh)

Green Pasta Salad

• 5 asparagus spears
• 2 size zucchini
• 1 clove garlic
• 300 gr cherry tomatoes
• 120 ml mayonnaise
• 95 gr snow peas
• 40 gr mushrooms
• 30 gr spinach spaghetti
• 30 ml rice wine vinegar
• 8 gr basil (minced)